Showing 0 to 9 of 9 results
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Hits the mark every time!
Hits the mark every time!
- Medium sweet style Riesling by one of Central Otago's big name producers, Mt Difficulty
- 92/100 (Stephen Wong MW, The Real Review) - "Perfumed fruit here; elegant and flavoursome palate of stone fruit, spice and apple"
- Drink now or throw some in the cellar for the next 6-9 years
- Ideal with spicy Asian cuisine and simple fish dishes
RRP $25.99
$22.99
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One of the king pins of Central Otago Pinot!
One of the king pins of Central Otago Pinot!
- Mt Difficulty are one of the big names of Central Otago Pinot!
- 92/100 (Bob Campbell MW, The Real Review)
- From the Bannockburn sub region
- Match with good old Otago fare like Canterbury lamb, duck or other game dishes
- Drink now or chuck it in the cellar for the next 7-10 years
RRP $44.99
$36.99
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Pinot that always screams quality!
Pinot that always screams quality!
- Made by a kingpin Central Otago producer (Mt Difficulty)
- 90/100 (Stephen Wong MW, The Real Review)
- Named after a local stream. But the story of how the stream got its name is far more interesting!
- Soft and savoury, packed with juicy berry goodness - bust it out with duck, lamb or pork
RRP $32.99
$23.99
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Powerful, rich, slightly spooky style.
Powerful, rich, slightly spooky style.
- Single vineyard Pinot Noir by Mt Difficulty from the Bendigo sub region
- "A deliciously decadent match for Ghost Town Pinot Noir is a hearty steak. Smokey succulent flavours in the steak and dark red berry and cherry notes in the wine are the perfect marriage."
- Drink now or cellar for 10-15 years from vintage
RRP $65
$54.99
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Drop dead gorgeous Gris!
Drop dead gorgeous Gris!
- Classy Central Otago Pinot Gris by kingpin producer Mount Difficulty
- Full bodied, rich style Gris
- Try pairing this style with spicy Asian cuisine or duck for the best wine & food match
RRP $25.99
$21.99
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Mt Difficulty's top of the range Rosé!
Mt Difficulty's top of the range Rosé!
- Made by the famous Mt Difficulty in Central Otago
- 91/100 (Bob Campbell MW, The Real Review) - "Reasonably deep-tinted rosé with red cherry, raspberry and red rose petal flavours. Intensely flavoured wine."
- Rosé made with of their famous Bannockburn Pinot Noir grapes
- A more full bodied style Rosé with strong red berry fruit flavours and a refreshing finish
RRP $25.99
$22.99
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Central Sauvy that screams class!
Central Sauvy that screams class!
- Roaring Meg, made by Mt.Difficulty
- Named after a local stream. But the story of how the stream got its name is far more interesting!
- "A real crowd-pleaser" (Bob Campbell MW, The Real Review)
- Sauvignon Blanc from Central Otago - full of fresh, aromatic fruit flavours
RRP $23.99
$20.99
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Roaring Meg, a real screamer!
Roaring Meg, a real screamer!
- Off-dry style - a lick of sweetness, a touch of spice. Simply delish!
- Made by Mt.Difficulty, one of Central Otago's kingpin producers
- Named after a local stream. But the story of how the stream got its name is far more interesting!
RRP $23.99
$18.99
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This would've been Meg's kinda wine!
This would've been Meg's kinda wine!
- Gold medal (NZ Int'l Wine Show 2023), 92/100 & Top Value Award (Bob Campbell MW, The Real Review) - "Serious rosé, and good food wine"
- 4 1/2 Stars (Cuisine magazine 2024)
- Bright, juicy summer berry fruit flavours and a dryish finish
- Made by Mt.Difficulty, one of Central Otago's kinpin producers
- Named after a local stream. But the story of how the stream got its name is far more interesting!
RRP $23.99
$19.99