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Lip smackingly delicious Barossa Shiraz!
Lip smackingly delicious Barossa Shiraz!
Read more...- Medium to full bodied, rich, lip smackingly delicious Barossa Valley Shiraz
- Rich dark berry fruit flavours and super smooth tannins
- Made by Grant Burge, a kingpin Barossa producer
RRP $23.99
$17.99
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Among NZ's Pinot elite!
Among NZ's Pinot elite!
Read more...- Cloudy Bay's super premium Pinot Noir from Central Otago
- 95/100 (Stephen Wong MW, The Real Review) - "A finely balanced, perfumed and classy effort"
- "Te Wahi" means the place
- Sits among the elite of NZ Pinot Noir - drink now or cellar for up to 15 years
The Real Review – 5 Stars
RRP $155
$129.99
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Takin' it to the Max!
Takin' it to the Max!
Read more...- Named after Max Schubert, former Chief Winemaker who created the Penfolds Bin series and the legendary Penfolds Grange
- Using fruit from Wrattonbully, Coonawarra and Padthaway as well as warmer areas in the Barossa and McLaren Vale
- This is first class Cabernet! Absolutely delicious now but has cellaring potential to 2027
RRP $49.99
$34.99
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95/100 - "The finish is long, pure and precise. Great drinking all round here!"
95/100 - "The finish is long, pure and precise. Great drinking all round here!"
Read more...- A top class, multi-regional Chardonnay blend from Penfolds' sites in Tasmania, Tumbarumba, Henty & Adelaide Hills
- 95/100 (James Halliday's Wine Companion) - "The finish is long, pure and precise. Great drinking all round here!"
- 92/100 (Huon Hooke, The Real Review) - "Good flavour, very smart balance and a clean refreshing finish."
- Drink now to 2033
Huon Hooke – 4 Stars
James Halliday – 95 Points
RRP $55
$45.99
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Coonawarra Cabernet and Irish whiskey barrels?!
Coonawarra Cabernet and Irish whiskey barrels?!
Read more...- Aged in American oak barrels before selected parcels are finished in aged Irish whiskey barrels for richer, smoother and more complex flavours
- Using fruit from the Coonawarra, south Australia
- Rich, ripe berry, plum and cassis flavours
RRP $25.99
$21.99
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As good as ever! One of our favourite Martinborough Pinots!
As good as ever! One of our favourite Martinborough Pinots!
Read more...- Produced from Martinborough Vineyards - the region's first to plant Pinot back in the 80s
- 5 Stars, 94/100 (Sam Kim) - "Balanced and flavoursome with a lengthy smooth finish. At its best: now to 2033"
- Soft, rich, savoury Pinot - another bargain buy under this label!
Sam Kim – 94 Points
RRP $32.99
$24.99
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Super Sauvignon from the Seaview Vineyard!
Super Sauvignon from the Seaview Vineyard!
Read more...- 5 Stars & No.5 NZ Sauvignon Blanc (Cuisine magazine 2024)
- Single vineyard Sauvignon Blanc from Yealands Estate's Seaview Vineyard
- One of NZ's most coastal vineyards - the vines fight the elements to produce grapes full of amazingly aromatic, intense flavours
- A classy Sauvignon - weight, texture and a punch of aromatic, tropical fruit flavours
Sam Kim – 95 Points
Cuisine 5 Stars
RRP $29.99
$24.99
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Summer in a bottle, Ned style.
Summer in a bottle, Ned style.
Read more...- The Ned - it's named after the 909m high peak towering above Marlborough
- Made by superstar winemaker Brent Marris
- Bright, juicy red berry fruits - like summer in a bottle!
RRP $21.99
$17.99
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Rotting grapes. It's a good thing!
Rotting grapes. It's a good thing!
Read more...- From a vineyard full of rotting grapes...it's a good thing!
- Rich, luscious, sweet dessert wine made from some of The Ned's famous Marlborough Sauvignon Blanc grapes
- Pair this with a classic Kiwi Pavlova - or a hunk of blue cheese!
RRP $26.99
$24.99
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Find out why Chenin's on the rise!
Find out why Chenin's on the rise!
Read more...- Chenin Blanc is to South Africa what Marlborough Sauvy is to NZ - it's what they do best!
- A fresh, dry style white with a soft, rich texture (think Chardonnay or Viognier)
- Perfect with roast chicken or pork, lobster, or anything in a creamy sauce!
Sam Kim – 94 Points
RRP $29.99
$25.99
