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They said "I do" and the Champagne's been flowing ever since.
They said "I do" and the Champagne's been flowing ever since.
Read more...- LIMITED STOCKS in this Billecart branded gift box!
- Strong global demand, a very tiny NZ allocation, grab yours while you can!
- One of the few Champagne houses still owned by the original family
- They've been producing Champagne in the Billecart-Salmon family for over 200 years
- Aged for 30 months in the cellars - that's more than double the required time for aging non vintage wines in Champagne!
RRP $130
$125.00
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A step up in class from the Billecart Brut Reserve!
A step up in class from the Billecart Brut Reserve!
Read more...- 95/100 & Top Rank (Bob Campbell MW, The Real Review) - "A classy wine with a crisp, dry and lingering finish"
- They've been producing Champagne in the Billecart-Salmon family for over 200 years!
- Brut Nature has no added sugar to the dosage - better complexity, higher ageing time and higher reserve fruit used than Brut Reserve
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
RRP $130
$110.00
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Gold, 95/100 in London! "Brooding dark fruits"
Gold, 95/100 in London! "Brooding dark fruits"
Read more...- Gold medal (NZ Int'l Wine Show 2024)
- 95/100 & Gold medal (International Wine Challenge, London)
- "Brooding dark fruits with structured tannins and black fruit" ((International Wine Challenge, London)
- From Beresford Estate in the McLaren Vale, winemakers in the region since 1985
Sam Kim – 93 Points
International Wine Challenge GOLD
NZIWS Gold
RRP $24.99
$19.99
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Stunning Organic Central Pinot deal! RRP $34.99, now $19.99!
Stunning Organic Central Pinot deal! RRP $34.99, now $19.99!
Read more...- LIMITED TIME ONLY! Pay just $1 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $1 freight.
- Stunning Central Pinot deal! 5 Star & 94/100 rated, certified organic
- Made by a winery listed in the "Top Wineries of New Zealand 2025" (The Real Review) - we can't reveal their name!
- RRP was $34.99 - the winery has discontinued this label and the final stocks are being sold at a ridiculously good $19.99!
- A complex, savoury Pinot with silky smooth tannins - this is a class act for under $20.
Sam Kim – 94 Points
RRP $34.99
$19.99
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Pure luxury. Pure class. Pure Organic by Belvedere.
Pure luxury. Pure class. Pure Organic by Belvedere.
Read more...- Pure Polish vodka luxury - made from only 100% organic Polska rye, purified water and a distillation process by fire, contains zero additives, certified kosher
- Belvedere is the official vodka of Formula 1 - from Melbourne to Monaco, Vegas and beyond this is the vodka they're pouring at the F1 after parties!
- Using a 600 year old Polish vodka making tradition, made in Poland's longest continually operating distillery
RRP $90
$69.99
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The jewel in the crown from Provence.
The jewel in the crown from Provence.
Read more...- 5 Stars & Top 10 Rated Rose (Cuisine magazine 2025)
- Gorgeous Provence Rose, eye-catching bottle and glass top closure - it's the biz!
- "As the famous pink gemstone ‘Tourmaline’, this unique flask cradles our jewel from Côtes de Provence"
- Named 'Tourmaline' - a type of gemstone
- A mouth-wateringly delicious style Rosé with the classic dry, refreshing finish
Cuisine 5 Stars
RRP $32.99
$27.99
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Dry, textbook style French Rosé for a snip under $15!
Dry, textbook style French Rosé for a snip under $15!
Read more...- Using fruit from certified Sustainable Winegrowers in Languedoc, southern France
- Classic entry level French Rosé! Pale pink colour, gentle and delicate with light, fresh summer fruit flavours and a bone dry, refreshing finish
- Drink now until end of 2026
RRP $19.99
$14.99
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95/100 rated Super Sicilian!
95/100 rated Super Sicilian!
Read more...- A super red blend from Sicily, imported into NZ by Master of Wine Steve Bennett
- A blend of Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon
- 95/100 (Sam Kim) - "Rich and brooding, the concentrated palate offers terrific power and opulence"
- Produced using the traditional Ammasso technique - hand picked fruit, stored in small trays and stored for a month in a temperature-controlled fruttaia (fruit chamber)
Sam Kim – 95 Points
Mundus Vini – Gold
RRP $59.99
$49.99
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No.1 Prosecco in Cuisine magazine - "One sip will transport you to northern Italian hills"
No.1 Prosecco in Cuisine magazine - "One sip will transport you to northern Italian hills"
Read more...- 5 Stars & No.1 Prosecco (Cuisine magazine 2024) - "One sip will transport you to northern Italian hills"
- Prosecco is the hottest style of fizz in the world right now!
- Refreshing, thirst quenching style bubbles with a dry finish - perfect summer sippin'
- From Venito in the north-east of Italy
Cuisine 5 Stars
RRP $26.99
$21.99
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95 point Pinot that's, well, right on point!
95 point Pinot that's, well, right on point!
Read more...- Seriously bloody good single vineyard Pinot from the Bannockburn sub region
- Made by superstars Central winemaker Peter Bartle
- 5 Stars, 95/100 (Sam Kim) - "seductive with fleshy texture and fine tannins, wonderfully enhanced by ripe fruit intensity and savoury nuances"
- Aged 12 months in French oak, drink now to 2028
Sam Kim – 95 Points
Raymond Chan 4 Stars
Michael Cooper 4.5 Stars
Cuisine 4 Stars
RRP $46
$39.99
