Once known as Amisfield Farm the merino sheep station. They’ve dropped the farm and ditched the sheep, although you might find a nice cut of lamb in their award winning bistro. These days it’s all about the wine and in particular bloody good Central Otago Pinot. Amisfield Pinot Noir Rose
Amisfield have built up a reputation as one of Central’s primo producers and their latest release of this utterly gorgeous Pinot Noir Rosé will leave you licking your lips and reaching for that second (or third!) glass in no time.
Made in an off-dry style, it’s all juicy cherry and berry fruit flavours with a touch of spice and a dry finish. If you’re down in Otago a visit to Amisfield’s award winning bistro is a must – put your trust in the chef and try their degustation paired with Amisfield’s incredible line up wines.
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