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95/100 rated Super Sicilian!
95/100 rated Super Sicilian!
Read more...- A super red blend from Sicily, imported into NZ by Master of Wine Steve Bennett
- A blend of Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon
- 95/100 (Sam Kim) - "Rich and brooding, the concentrated palate offers terrific power and opulence"
- Produced using the traditional Ammasso technique - hand picked fruit, stored in small trays and stored for a month in a temperature-controlled fruttaia (fruit chamber)
Sam Kim – 95 Points
Mundus Vini – Gold
RRP $59.99
$49.99
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New, dry style Italian Prosecco - "A charming, crowd-pleasing style”
New, dry style Italian Prosecco - "A charming, crowd-pleasing style”
Read more...- Extra Dry Prosecco from Veneto in north east Italy, imported into NZ by Master of Wine Steve Bennett
- Named after the 1600 Italian Baroque movement - inspiring art, architecture, music, dance and theatre (it's also about the same time they reckon the first Proseccos were being made!)
- 5 Stars & 93/100 (Sam Kim) - "A charming, crowd-pleasing style”
- 90/100 (Cam Douglas MS) - "A classic, blanced well-made Prosecco style”
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $25
$19.99
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No.1 Prosecco in Cuisine magazine - "One sip will transport you to northern Italian hills"
No.1 Prosecco in Cuisine magazine - "One sip will transport you to northern Italian hills"
Read more...- 5 Stars & No.1 Prosecco (Cuisine magazine 2024) - "One sip will transport you to northern Italian hills"
- Prosecco is the hottest style of fizz in the world right now!
- Refreshing, thirst quenching style bubbles with a dry finish - perfect summer sippin'
- From Venito in the north-east of Italy
Cuisine 5 Stars
RRP $26.99
$21.99
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96 point Pinot that's, well, right on point!
96 point Pinot that's, well, right on point!
Read more...- Seriously good, single vineyard Pinot from the Bannockburn sub region
- Made by superstars Central winemaker Peter Bartle
- 5 Stars, 96/100 (Sam Kim) - "Complex and seductive"
- 5 Stars (Michael Cooper), 95/100 (Cam Douglas MS)
- Aged 12 months in French oak, drink now to ten years from vintage
Cam Douglas MS – 95+ Outstanding
Sam Kim – 96 Points
Michael Cooper 5 Stars
RRP $51
$44.99
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And there was light!
And there was light!
Read more...- What started out as a rabbit infested block of dirt back in 1997 has become one of Central Otago's shining stars
- Single vineyard off-dry to medium style Central Otago Riesling
- 4 1/2 Stars (Michael Cooper), 5 Stars & 95/100 (Sam Kim)
- "This medium-bodied wine is invitingly scented...gentle sweetness and finely balanced acidity." (Michael Cooper)
Sam Kim – 95 Points
Michael Cooper 4.5 Stars
RRP $35
$29.99
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Acres and acres and acres of value!
Acres and acres and acres of value!
Read more...- Central Pinot from the Bannockburn sub region
- 5 Stars, 93/100 (Sam Kim), 92/100 (Cam Douglas MS)
- " A lighter weighted expression touches the palate then a rush of red berry fruit flavours - strawberry then plum then red cherry" (Cam Douglas MS)
- Estate grown fruit, aged 12 months in oak
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $38
$34.99
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Pure deliciousness in a bottle!
Pure deliciousness in a bottle!
Read more...- Limited edition release - Salted Caramel flavour by Baileys!
- This utterly scrumptious cream liqueur is the original Baileys Irish Cream you know and love with an extra hit of creamy caramel and a pinch of salt
- Serve over ice, pour it over your ice cream or pop a shot or three into a hot chocolate!
- Very limited stocks
$59.99
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The world's cutest lawnmowers.
The world's cutest lawnmowers.
Read more...- Babydoll are the miniature sheep that graze between the vines, provide pest control (and a dollop of fertiliser!)
- 90/100 (Cam Douglas MS) - "A drink from day of purchase expression, balanced, well made and ready."
- A fluffy, off-dry style with a touch of sweetness
- Made by the crew at Yealands Estate
Cam Douglas MS – 90/92 Points Premium
RRP $18.99
$15.99
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Babich's flagship red - all class!
Babich's flagship red - all class!
Read more...- Babich's flagship red in honour of Josip Babich (founder and first bloke to release a wine under the family name back in 1916)
- Dark, rich red blend of Cabernet Sauvignon, Malbec and Merlot with massive cellaring potential of up to 15 years!
- Aged for 21 months in French oak
- Available in a stunning Babich banded gift box
RRP $115
$99.99
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First vintage in 1985. It's an absolute classic.
First vintage in 1985. It's an absolute classic.
Read more...- "From origins in 1985 as a secret experiment in barrel fermentation, this wine now represents the very best of our craft (Babich)
- A big, powerful, rich and buttery style with a strong influence of French oak going on!
- "Classic" status in Michael Cooper's Wine Buyer's Guide
- Produced from the Irongate vineyard in the Gimblett Gravels
RRP $42.99
$37.99
