Showing 0 to 10 of 10 results
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High class, multi award winning Aotearoa fizz!
High class, multi award winning Aotearoa fizz!
Read more...- Ranked No.4 NZ Sparkling (Cuisine magazine 2020), 4 1/2 Stars (Cuisine magazine 2020), Gold medal (NZ Wine of the Year Awards 2019), 5 Stars, 95/100 (Sam Kim)
- Made 100% with Chardonnay grapes (Blanc de Blancs) from a single vintage (2015)
- Aged 27 months on lees for extra richness and texture
Sam Kim – 95 Points
NZ Wine of the Year Awards – Gold
Cuisine 4 Stars & Best Buy
RRP $39.99
$34.99
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Mmm, the freshness of The Andes!
Mmm, the freshness of The Andes!
Read more...- Aromatic, unoaked white that's indigenous to Argentina
- Fresh, zesty, rich white with a dry finish. This is a classy alternative to take to the next dinner party!
- 91/100 (James Suckling)
RRP $32.99
$29.99
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“21 Hottest Wineries to Watch”
“21 Hottest Wineries to Watch”
Read more...- Five generations and still a private family owned label
- "Padthaway" is an Aboriginal word for "Good Water"
- In Decanter magazine’s 21st Century edition Browns of Padthaway was labelled as one of the “21 Hottest Wineries to Watch”
RRP $25.99
$20.99
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A cheeky little rascal!
A cheeky little rascal!
Read more...- A full bodied, rich white from Gisborne (the grape hails from Italy)
- Pinot Gris & Chardonnay fans will love it!
- 4 Stars (Michael Cooper), Silver medal (NZ Aromatic Wine Comp), 4 Stars (Winestate magazine)
NZ Aromatic Wine Comp Silver
Michael Cooper 4 Stars
Winestate 4 Stars
RRP $23.99
$16.99
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The legend is back.
The legend is back.
Read more...- Made by Orlando - one of the true legends in the Aussie wine scene!
- 95/100 & Top Rank Award (Bob Campbell MW, The Real Review)
- "A seriously good shiraz with great cellaring potential" (Bob Campbell MW)
- A wine made for the cellar! Drink now to 2035
The Real Review – Top Rank
The Real Review – 4 Stars
Huon Hooke – 4 Stars
Bob Campbell MW – 5 Stars
RRP $69.99
$65.99
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Great potential to cellar. Or, y'know, drink it now!
Great potential to cellar. Or, y'know, drink it now!
Read more...- From the world famous Gimblett Gravels in Hawke's Bay (they produce some seriously good Bordeaux style reds in this part of the world)
- Great potential for the cellar for a modestly priced red (best drinking 2019+)
- Great with game and red meat as well as hearty pasta dishes
Raymond Chan 5 Stars
Michael Cooper 4 Stars
RRP $29.99
$21.99
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"It's Sauvignon Jim, but not as we know it!"
"It's Sauvignon Jim, but not as we know it!"
Read more...- Not your everyday Marlborough Sauvy - aged for 18 months in old French oak using wild yeasts, this is a wine with several years cellaring in mind!
- Made by ex-Cloudy Bay winemakers
- 5 Stars, 96/100 & Top Rank (Bob Campbell MW, The Real Review)
- "It's Sauvignon Jim, but not as we know it!" (Bob Campbell MW)
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
RRP $43.99
$39.99
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There's nothing shy about this.
There's nothing shy about this.
Read more...- The finest red produced by Brown Brothers
- From five vineyard sites across Victoria, aged 18 months in oak, drink now to 2030
- 5 Stars & Top Rank (Bob Campbell MW, The Real Review)
- "A heroic red that's deliciously drinkable now but will age well" (Bob Campbell MW)
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
James Halliday 94 Points
James Halliday 5 Star Winery
RRP $59.99
$54.99
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Tell your guests you spent $30 plus!
Tell your guests you spent $30 plus!
Read more...- Garnacha, Syrah and a splash of Mazuela blend - aged 12 months in oak
- 5 Stars, 93/100 (Sam Kim) - "Flavoursome, complex and highly enjoyable"
- From Campo de Borja in north east Spain
- Big, rich, dark in colour, sweet dark fruits and spice - this is classy stuff!
Sam Kim – 93 Points
RRP $33.99
$21.99
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Pinot superstars!
Pinot superstars!
Read more...- One to keep an eye on - this winery has received massive international acclaim!
- For years Sean (the winemaker, aka Mr Brennan) used to sell his fruit to Peregrine
- From a family owned and operated vineyard in Gibbston, Central Otago
RRP $70
$59.99
