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"This is a serious wine at a ridiculous price...my Wine of the Year because of how much it delivers for the price."
"This is a serious wine at a ridiculous price...my Wine of the Year because of how much it delivers for the price."
Read more...- 95/100 (Paul Tudor MW) - "This is a serious wine at a ridiculous price. Tasted late in 2025, this was my Wine of the Year, because of how much it delivers for the price."
- Certified organic blend from Rioja of 60% Tempranillo, 20% Garnacha and 20% Graciano.
- "A characterful wine that represents superb value for money" (Steve Bennett MW, importer)
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $25
$19.99
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Home to Marlborough's first wine. No pressure lads!
Home to Marlborough's first wine. No pressure lads!
Read more...- Auntsfield Estate is the location of Marlborough's first vineyard and winery dating back to over 150 years ago in 1873!
- 95/100 (Sam Kim), 95/100 (Cam Douglas MS), 91/100 (Stephen Wong MW, The Real Review)
- Brothers Luc & Ben Cowley are the second generation continuing that legacy (no pressure lads!)
- "Powerful, tight and elegant" (Auntsfield)
Cam Douglas MS – 95+ Outstanding
Sam Kim – 95 Points
The Real Review – 4 Stars
RRP $24.99
$19.99
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A little bit of history in every flute.
A little bit of history in every flute.
Read more...- Auntsfield Estate is the location of Marlborough's first vineyard and winery dating back to over 150 years ago in 1873!
- 91/100 (Stephen Wong MW, The Real Review) - "Give it a good chill and enjoy a taste of Marlborough’s history with an eye on the future."
- Produced on the original vineyard site using the same Muscat clone
- Méthode ancestrale (aka pétillant-naturel aka pet nat - they're all the rage at the moment!) is the oldest method of sparkling wine dating back to the 1500s - fermented once inside the bottle, unfiltered and no sugar added
- A slightly sweeter style fizz that's fresh and lively and quite simply delicious
Cam Douglas MS – 93/94 Points Excellent
The Real Review – 4 Stars
$34.99
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No.1 NZ Pinot Noir - infused with a remarkable 100+ year old wine!
No.1 NZ Pinot Noir - infused with a remarkable 100+ year old wine!
Read more...- 5 Stars & No.1 NZ Pinot Noir (Cuisine magazine 2016) - "A fantastic example from an incredible vintage that will continue to develop with grace."
- 94/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "Muscular and powerful"
- Extremely limited, very special Pinot from a single block on Auntsfield's steepest clay hillsides - just 5 barrels selected and infused with a remarkable 100 year old wine!
- Auntsfield Estate is the location of Marlborough's first vineyard and winery dating back to over 150 years ago in 1873!
The Real Review – Top Rank
The Real Review – 4 Stars
Cuisine 5 Stars
$120.00
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One of NZ's great Pinots...time and time again!
One of NZ's great Pinots...time and time again!
Read more...- Quite simply one of NZ's finest Pinots!
- 98/100 (Sam Kim) - "Stunning and captivating"
- 96/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "Beautifully detailed, dark red fruit sits amidst layers of highly complex, earthy savouriness."
- 95/100 (Cam Douglas MS) - "A delicious wine to melt your palate into"
- Has scored 96-99 points with The Real Review for the past 15 vintages in a row!
Cam Douglas MS – 95+ Outstanding
Sam Kim – 98 Points
The Real Review – Top Rank
The Real Review – 5 Stars
RRP $105
$89.99
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"New Zealand's leading Sauvignon Blanc maker"
"New Zealand's leading Sauvignon Blanc maker"
Read more...- One of NZ's leading Sauvyproducers, simply world class every year!
- "New Zealand's leading Sauvignon Blanc maker" (Bob Campbell MW)
- A wine that lets the awards do the talking - Trophies, Golds & 5 Star ratings in every vintage since production began!
Cam Douglas MS – 93/94 Points Excellent
RRP $28
$25.99
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Love Chianti? Shoot for the stars with Astrale.
Love Chianti? Shoot for the stars with Astrale.
Read more...- Chianti (pronounced “key-an-tee”) from Tuscany in Italy
- Made from 100% Sangiovese grapes
- Astrale means 'of the stars' in Italian - the label features an astrology chart on the front label
- Medium bodied, juicy red full of bright red fruit, wild cherry and dried herb flavours
RRP $21.99
$19.99
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Triple Gold medal winner! This is incredibly yum!
Triple Gold medal winner! This is incredibly yum!
Read more...- A rich, luscious, full bodied and dry white
- Gold medal (NZ Int'l Wine Show), Gold medal (The National Wine Awards of Aotearoa New Zealand), Gold medal (Aotearoa Regional Wine Competition), 4 1/2 Stars (Cuisine magazine 2025)
- Boutique Hawke's Bay producer - named after the spa town in Yorkshire, north England
Aotearoa Regional Wine Competition – Gold
The National Wine Awards of Aotearoa NZ – Gold
NZIWS Gold
Cuisine 4 1/2 Stars
RRP $26.99
$24.99
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Fast becoming one of Hawke's Bay's finest Chardonnays! Winner of FIVE Golds!
Fast becoming one of Hawke's Bay's finest Chardonnays! Winner of FIVE Golds!
Read more...- Fast becoming an iconic, premium Hawke's Bay Chardonnay! Heck, it's gaining a reputation as one of NZ's finest!
- Gold medal (NZ Int'l Wine Show 2025), Gold medal (National Wine Awards of Aotearoa 2025), Gold medal (Aotearoa Regional Wine Competition 2025), Gold medal (Hawke's Bay Wine Awards 2025), Gold medal (Global Fine Wine Challenge 2025), 4 Stars (Cuisine magazine), 5 Stars & 95/100 (Sam Kim)
- World class Chardonnay that's had the full treatment - hand-picked and whole bunch pressed fruit, aged for 10 months in 36% expensive new French oak
NZIWS Gold
Gold medal winner
Cam Douglas MS – 93/94 Points Excellent
Aotearoa Regional Wine Competition – Gold
The National Wine Awards of Aotearoa NZ – Gold
Sam Kim – 95 Points
Cuisine 4 Stars
RRP $36.99
$32.99
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Trophy Champion Pinot Gris winner! All class yet again!
Trophy Champion Pinot Gris winner! All class yet again!
Read more...- Trophy Champion Pinot Gris & Gold medal (Hawke's Bay Wine Awards 2025), 5 Stars, 94/100 (Sam Kim), 92/100 (Cam Douglas MS)
- Boutique Hawke's Bay producer - named after the spa town in Yorkshire, north England
- "The palate is juicy and rich with concentrated peach and delicious spiced pear flavours"
- Aged for 2 months on lees (a winemaking technique used to add richness and complexity)
Cam Douglas MS – 90/92 Points Premium
Gold medal winner
Trophy winner
Sam Kim – 94 Points
RRP $24.99
$21.99
