Once known as Amisfield Farm the merino sheep station. They’ve dropped the farm and ditched the sheep, although you might find a nice cut of lamb in their award winning bistro. These days it’s all about the wine and in particular bloody good Central Otago Pinot. Amisfield Pinot Noir
Amisfield have built up a reputation as one of Central’s primo producers and their latest release of their Pinot Noir is as classy as we’ve come to expect from these guys. It’s all rich, spicy dark berry fruit flavours with a silky texture.
If you’re down in Otago a visit to Amisfield’s award winning bistro is a must – put your trust in the chef and try their degustation paired with Amisfield’s incredible line up wines.