Amisfield Pinot Noir

As classy as always.

Amisfield Pinot Noir

2018, Central Otago New Zealand
  • These guys have a glowing reputation as a classy Central Pinot producer
  • 90/100 (Bob Campbell MW) - "An elegant wine with obvious cellaring potential"
  • Rich, dark, spicy berry fruit flavours and a silky texture
  • Amisfield was formerly a farm and merino sheep station
  • RRP $55


    Once known as Amisfield Farm the merino sheep station. They’ve dropped the farm and ditched the sheep, although you might find a nice cut of lamb in their award winning bistro. These days it’s all about the wine and in particular bloody good Central Otago Pinot. Amisfield Pinot Noir 

    Amisfield have built up a reputation as one of Central’s primo producers and their latest release of their Pinot Noir is as classy as we’ve come to expect from these guys. It’s all rich, spicy dark berry fruit flavours with a silky texture.

    If you’re down in Otago a visit to Amisfield’s award winning bistro is a must – put your trust in the chef and try their degustation paired with Amisfield’s incredible line up wines.

    The Lowdown: 14% alc / 750ml / Screwcap
    Bob Campbell MW – 4 Stars
    Browse Wine | Red | Pinot Noir | 2018 | Amisfield

    Ata Rangi Pinot Noir
    Ata Rangi Pinot Noir
    2017, Martinborough
    Huon Hooke – 5 Stars
    Bob Campbell MW – 5 Stars
    Fine Wines of New Zealand
    Sam Kim – 5 Stars


    Mt Difficulty Roaring Meg Pinot Noir


    Lake Hayes Pinot Noir
    same brand
    Lake Hayes Pinot Noir
    2019, Central Otago
    Bob Campbell MW – 4 Stars