PURE PARADISE!
PURE PARADISE!
It’s Pure Paradise with another jaw dropping Man O’ War winery clearance deal! With Covid-19 hammering export sales as well as restaurant and bar trade here in NZ this premium Waiheke producer has been left with little choice but to get serious on price on this stunning ’19 Pinot Gris. One of the bargain buy whites for summer 2020 is here baby!
* Stunning $14.99 price! (RRP $26.99)
* Made by Man O’ War on Waiheke Island
* 2019 vintage – “One of the best seasons in the history of grape growing on Waiheke Island”
* Medium, slightly sweeter style Pinot Gris balanced by fresh, crisp acidity and a dry finish. The perfect thirst quenching style for summer!
Limited stocks – so pop a case or three of Paradise in the pantry before it’s all gone!
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How on earth does he do it?!
How on earth does he do it?!
Read more...- Gold medal (China Wine & Spirit Awards)
- Lush, flavoursome, full of rich, dark fruit flavours
- Made by the magician John Quarisa aka Johnny Q aka the dude who also makes Shot in the Dark and Enchanted Tree!
China Wine & Spirits – Gold
RRP $19.99
$15.99
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Just what the Doctor ordered!
Just what the Doctor ordered!
Read more...- Marlborough Sauvy that's lower in alcohol at just 9.5%
- Lower in alcohol and calories - a healthier option for Sauvy slurpers
- John & Brigid Forrest - they're real Doctors and the duo behind this label
Cam Douglas MS – 93/94 Points Excellent
RRP $23
$15.99
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The world famous Bolly - gift boxed! ($99.99 on 6+ bottle buys!)
The world famous Bolly - gift boxed! ($99.99 on 6+ bottle buys!)
Read more...- SPECIAL CASE PRICE AVAILABLE! Buy 6 or more bottles and pay just $99.99 per bottle! No discount code required, just add 6 or more to your cart.
- 95/1000 & Top Rank Award (Huon Hooke, The Real Review 2023) - "Impressive"
- The Champagne of choice for James Bond!
- Presented in a Bollinger branded gift box, delivered anywhere in NZ with your personal gift message
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
NZIWS Gold
RRP $140
$104.99
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Made by ex-Cloudy Bay dudes!
Made by ex-Cloudy Bay dudes!
Read more...- First class Marlborough Sauvy, crafted by a talented ex-Cloudy Bay duo
- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "An absolute stand-out wine from the 2024 vintage"
- 5 Stars (Michael Cooper) - "The youthful 2024 has all the signs of a top vintage"
- One of NZ's finest Sauvignon producers - "These boys really know their stuff" (Bob Campbell MW)
Cam Douglas MS – 93/94 Points Excellent
The Real Review – Top Rank
The Real Review – 4 Stars
Michael Cooper 5 Stars
RRP $31.99
$24.99
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"Beautifully maturing"
"Beautifully maturing"
Read more...- WINERY CLEARANCE OFFER! Final stocks of this 2016 vintage - was $24.99 on special, now $14.99!
- From the world famous Gimblett Gravels in Hawke's Bay (they produce some seriously good Bordeaux style reds in this part of the world)
- 5 Stars, 93/100 (Sam Kim, July 2025) - "Beautifully maturing"
- 93/100 (Cam Douglas MS, June 2024) - "A wine of maturity and readiness, synergies and textures....Well made with best drinking from day of purchase through 2028+."
- "The 2016 vintage (4.5*) was blended from almost equal portions of Cabernet Sauvignon and Merlot. A full-coloured, youthful red, with good substance, it is mouthfilling, vibrantly fruity and firmly structured, with strong, ripe blackcurrant, berry, plum and spice flavours. Open 2021+." (Michael Cooper)
- Great with game and red meat as well as hearty pasta dishes
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 93 Points
Michael Cooper 4.5 Stars
RRP $31.99
$14.99
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"Definitely punching above its weight"
"Definitely punching above its weight"
Read more...- Rich, flavoursome Cabernet from the Barossa Valley, South Australia
- 91/100 (James Halliday's Wine Companion) - "A swell of black fruits and spice."
- Aged 12 months in oak, iconic label made by the dudes at Saltrams
James Halliday 91 Points
RRP $26.99
$21.99
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It's too cold to grow grapes. Yeah right.
It's too cold to grow grapes. Yeah right.
Read more...- Named after a 100+ year old olive tree at Clearview (originally planted by the pioneering Vidal family!)
- A cellar worthy Hawke's Bay Bordeaux blend from a great 2024 vintage! Drink now to 2034 and beyond
- "Te Awanga fruit blended with ripe Cabernet Sauvignon from the Gimblett Gravels road area produces a classic full bodied wine. Cabernet's cassis flavours drive this dense and opulent wine. Natural acidity along with tannins and fruit allow this wine to age beyond a decade." (Clearview)
RRP $49
$45.99
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Sacre bleu!
Sacre bleu!
Read more...- From the Rhone Valley, southern France
- Named after the small courtyards (Les Courtilles) in the French village where this wine is produced
- 45% Grenache, 40% Syrah and 15% Mourvedre from 35 year old vines
Sam Kim – 93 Points
RRP $24.99
$19.99
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Rich, mouth-filling Gris! So yum!
Rich, mouth-filling Gris! So yum!
Read more...- Rich, mouth-filling Gris that takes a walk on the sweeter side - it's down right delicious!
- "A classic Alsatian style with a North Canterbury twist” (Michael Cooper)
- Made by Pegasus Bay and produced in the Waipara Valley
- Thai or Indian for dinner? This is the near perfect wine for it!
RRP $21.99
$17.99
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"This ranks among the country's greatest oak-aged Sauvignon Blancs"
"This ranks among the country's greatest oak-aged Sauvignon Blancs"
Read more...- Not your everyday Marlborough Sauvy - aged for 18 months in old French oak using wild yeasts, this is a wine with several years cellaring in mind!
- 95/100 (James Suckling) - "Always a sophisticated and complex sauvignon blanc."
- "This ranks among the country's greatest oak-aged Sauvignon Blancs" (Michael Cooper)
- "Section 94 is one of Marlborough's most highly-acclaimed barrel fermented/matured examples of sauvignon blanc." (Bob Campbell MW)
- Made by ex-Cloudy Bay winemakers
James Suckling – 95 Points
RRP $50
$45.99
