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"Mouthfilling, vibrantly fruity and firmly structured, with strong, ripe blackcurrant, berry, plum and spice flavours. Open 2021+"
"Mouthfilling, vibrantly fruity and firmly structured, with strong, ripe blackcurrant, berry, plum and spice flavours. Open 2021+"
- WINERY CLEARANCE OFFER! Final stocks of this 2016 vintage - was $24.99 on special, now $19.99!
- From the world famous Gimblett Gravels in Hawke's Bay (they produce some seriously good Bordeaux style reds in this part of the world)
- 4 1/2 Stars (Michael Cooper)
- "The 2016 vintage (4.5*) was blended from almost equal portions of Cabernet Sauvignon and Merlot. A full-coloured, youthful red, with good substance, it is mouthfilling, vibrantly fruity and firmly structured, with strong, ripe blackcurrant, berry, plum and spice flavours. Open 2021+." (Michael Cooper)
- Great with game and red meat as well as hearty pasta dishes
RRP $31.99
$17.99
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It's too cold to grow grapes. Yeah right.
It's too cold to grow grapes. Yeah right.
- Named after a 100+ year old olive tree at Clearview (originally planted by the pioneering Vidal family!)
- A cellar worthy Hawke's Bay Bordeaux blend from a great 2024 vintage! Drink now to 2034 and beyond
- "Te Awanga fruit blended with ripe Cabernet Sauvignon from the Gimblett Gravels road area produces a classic full bodied wine. Cabernet's cassis flavours drive this dense and opulent wine. Natural acidity along with tannins and fruit allow this wine to age beyond a decade." (Clearview)
RRP $49
$45.99
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Sacre bleu!
Sacre bleu!
- From the Rhone Valley, southern France
- Named after the small courtyards (Les Courtilles) in the French village where this wine is produced
- 45% Grenache, 40% Syrah and 15% Mourvedre from 35 year old vines
RRP $24.99
$19.99
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Rich, mouth-filling Gris! So yum!
Rich, mouth-filling Gris! So yum!
- Rich, mouth-filling Gris that takes a walk on the sweeter side - it's down right delicious!
- 5 Stars, 93/100 (Sam Kim), 93/100 (Cam Douglas MS), 90/100, Top Value Award & Buy of the Week (Stephen Wong MW, The Real Review, June 2025) - "A decadent, medium-dry and very fruit-driven style of pinot gris with crowd-pleasing qualities"
- "A classic Alsatian style with a North Canterbury twist” (Michael Cooper)
- Made by Pegasus Bay and produced in the Waipara Valley
- Thai or Indian for dinner? This is the near perfect wine for it!
RRP $21.99
$17.99
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"This ranks among the country's greatest oak-aged Sauvignon Blancs"
"This ranks among the country's greatest oak-aged Sauvignon Blancs"
- Not your everyday Marlborough Sauvy - aged for 18 months in old French oak using wild yeasts, this is a wine with several years cellaring in mind!
- 96/100 & Top Rank (Stephen Wong MW, The Real Review) - " A spectacular wild-fermented, judiciously oaked Marlborough sauvignon which is as good as it gets"
- 5 Stars (Michael Cooper) - "This ranks among the country's greatest oak-aged Sauvignon Blancs"
- "Section 94 is one of Marlborough's most highly-acclaimed barrel fermented/matured examples of sauvignon blanc." (Bob Campbell MW)
- Made by ex-Cloudy Bay winemakers
RRP $50
$45.99
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Like a box of your forest fruit flavoured choccies with a fizz!
Like a box of your forest fruit flavoured choccies with a fizz!
- Sparkling Shiraz produced from Shiraz grapes from across the South Australian region
- Like a box of your favourite forest fruit flavoured choccies with a fizz!
- Serve chilled and pair with like meats like chicken, turkey and ham (yes, this makes a great wine to crack open at Christmas!)
RRP $26.99
$21.99
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The 23rd vintage from this stellar Central producer!
The 23rd vintage from this stellar Central producer!
- One of Bannockburn's most iconic names - and now in the ownership of French wine legends Edmond de Rothschild Heritage
- Gold medal (The National Wine Awards of Aotearoa NZ 2024)
- 93/100 (Cam Douglas MW), 90/100 (Stephen Wong MW, The Real Review)
- From 1999-2023- the 23rd vintage from this stellar Central producer!
RRP $45
$36.99
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Pinot fit for a king!
Pinot fit for a king!
- Formerly an apricot orchard, this vineyard is fast becoming a star of the Central Otago region
- 5 Stars (Michael Cooper)
- "Still a baby, with obvious potential - it is well worth cellaring to 2027+ " (Michael Cooper)
- Kate and Will were snapped swirling back a glass or two of Domain Road on their NZ Royal visit, Pinot fit for a future King!
RRP $42
$39.99
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Bloody delicious and certified organic Pinot Noir!
Bloody delicious and certified organic Pinot Noir!
- Gold medal (NZ Organic Wine Awards 2025)
- 93/100 (Cam Douglas MS) - " dark plum and cherry spice, aromas and flavours of French oak flow through the wine with a nutty, flinty quality"
- Certified organic Pinot Noir from a family owned Waipara producer
- "Burgundian" style Pinot with all the fancy treatment and TLC you get from a boutique producer
RRP $35
$25.99
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This is no ordinary Pinot!
This is no ordinary Pinot!
- This is Gibbston Valley's flagship Pinot and one of NZ's priciest Pinot Noirs
- Only produced in the very best of vintages in small volumes
- The founder of Gibbston (Alan Brady) was the first to grow grapes back in the 80s
- Ideal gift for the red wine lover with expensive taste and a must-have for serious Pinot drinkers!
- Drink now or cellar up to 10 years from vintage
RRP $140
$119.99