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Producing since the 60s....1860s that is!
Producing since the 60s....1860s that is!
Read more...- Rioja Reserva from Vina Valoria - the 5th oldest producer in Rioja
- 100% Tempranillo aged 36 months in American oak
- Imported into NZ by Master of Wine Steve Bennett
- Beautifully aged, smooth and mellow with plenty of bold, powerful red fruit flavours
RRP $34.99
$29.99
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"One of the best producers of Lambrusco and this, their entry-level wine, is outstanding value for money"
"One of the best producers of Lambrusco and this, their entry-level wine, is outstanding value for money"
Read more...- Slightly spritzy (frizzante), sweet and juicy style sparkling wine from northern Italy
- "Lambrusco is a fun, easydrinking summer quaffer, but this Italian bubbly is also a great accompaniment to highly seasoned or salty foods...Medici Ermete is one of the best producers of Lambrusco and this, their entry-level wine, is outstanding value for money" (Paul Tudor, Metro Magazine)
- Slightly lower in alcohol at just 8.5% - a great option with salty takeaway foods!
RRP $16.99
$13.99
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"This is one of the best Cape Crest releases"
"This is one of the best Cape Crest releases"
Read more...- Extremely delicious, extremely classy Sauvignon by Te Mata Estate
- 96/100 (Erin Larken, Robert Parker's Wine Advocate) - "This is a 360-degree drinking experience here. Excellent. This is one of the best Cape Crest releases."
- "Cape Crest is unlike any other New Zealand sauvignon blanc" (Fines Wines of NZ)
- 97% Sauvignon Blanc, 2% Semillon and 1% Sauvignon Gris, barrel fermented in new and seasoned French oak
James Suckling – 94 Points
Sam Kim – 96 Points
Michael Cooper 4.5 Stars
RRP $36.99
$31.99
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Vibrant, juicy and a lovely fluffy coat.
Vibrant, juicy and a lovely fluffy coat.
Read more...- Organic Spanish Tempranillo (temp-rah-knee-oh) from La Mancha, central Spain
- Vibrantly juicy, unoaked style red
- Produced entirely from organically farmed vineyards
RRP $19.99
$15.99
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Big, bold, Barossa inkyness at its best!
Big, bold, Barossa inkyness at its best!
Read more...- Big, bold Barossa (and yes, inky!) Shiraz by Grant Burge
- This is a label that's gained full on cult like status!
- "An intensely dark and opulent wine from the heart of the Barossa, this Shiraz is a mouthful of bold flavours with a colour so deep that it's almost ink."
RRP $21.99
$19.99
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Good wine takes time. Really good wine takes even longer.
Good wine takes time. Really good wine takes even longer.
Read more...- Rioja Gran Reserva from Vina Valoria - the 5th oldest producer in Rioja
- 100% Tempranillo aged 36 months in American oak, aged 5 years in total before release, now 14 years old and still going!
- 94/100 (Bob Campbell MW) - "This is the best example of Rioja that I have tasted for some time"
- Imported into NZ by Master of Wine Steve Bennett
- Stunning wine! Incredibly well aged, smooth and mellow with plenty of bold, powerful, spicy, red fruit flavours
Sam Kim – 96 Points
Bob Campbell MW – 4 Stars
RRP $70
$59.99
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Pocket sized Pinot Gris!
Pocket sized Pinot Gris!
Read more...- 187ml sized Marlborough Pinot Gris by Yealands
- Off dry style - peach, pear and honey flavours with a refreshingly crisp, dry finish
- Certified CarboNZero, one of the greenest vineyards in NZ!
NZIWS Silver
$6.99
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Choo Choo! Drink drink! All aboard!
Choo Choo! Drink drink! All aboard!
Read more...- Organic, bone-dry Italian white blend of Trebbiano, Passerina and Pecorino grapes
- From Falerio in the Marche region on Italy's eastern coast
- "The Marche on Italy’s Adriatic coast is better than most regions at offering Italian value, balance and personality in both reds and whites." (Jancis Robinson)
- Ciù Ciù is pronounced 'Choo Choo' and is a nod to the owner's Grandfather who used to work on the local railways (it also means 'Drink! Drink!' in local dialect)
RRP $25.99
$23.99
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"A killer shiraz from one of the oldest regions in the country renowed for some of the boldest and juiciest Shiraz - McLaren Vale. Delicious."
"A killer shiraz from one of the oldest regions in the country renowed for some of the boldest and juiciest Shiraz - McLaren Vale. Delicious."
Read more...- Shiraz from the McLaren Vale, south Australia
- "A killer shiraz from one of the oldest regions in the country renowed for some of the boldest and juiciest Shiraz - McLaren Vale. Delicious." (Mojo)
- A classic BBQ red - for steak, snags, ribs, you name it!
RRP $24.99
$21.99
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Another great Bullnose!
Another great Bullnose!
Read more...- Te Mata's absolutely world class, single vineyard Hawke's Bay Syrah
- 5 Stars & 98/100 (Sam Kim), 96/100 (James Suckling), 94/100 (Stephen Wong MW, The Real Review), 93/100 (Huon Hooke, The Real Review)
- "A glorious rendition of the variety" (Sam Kim)
- Cellar this for the next 10 years plus!
James Suckling – 96 Points
Sam Kim – 98 Points
The Real Review – Top Rank
The Real Review – 4 Stars
Huon Hooke – 4 Stars
RRP $89.99
$79.99
