Mesta Organic Tempranillo

Vibrant, juicy and a lovely fluffy coat.

Mesta Organic Tempranillo

2016, La Mancha Spain
  • Spanish Tempranillo (temp-rah-knee-oh) from La Mancha, central Spain
  • Vibrantly juicy, unoaked style red
  • Produced entirely from organically farmed vineyards
  • RRP $18.99


    Produced with Spain’s number one grape, Tempranillo (temp-rah-knee-oh) from organically farmed vineyards in the La Mancha region, central Spain. There’s no oak ageing going on here – this is all about the pure, juicy, vibrant red berry fruit flavours. It even has a Kiwi connection with NZ Master of Wine Sam Harrop lending a hand with the winemaking.

    But what’s with all the sheep on the label? The vineyard sits on land that used to be controlled by a powerful medieval gang of…sheep ranchers!

    Yep, “The Mesta” as they were known passed through the land with their flocks in tow. To this day the annual mass migration of these fluffy Spanish sheep can still be spotted on this land.

    The Lowdown: 13.5% alc / 750ml / Screwcap
    International Wine Challenge Commended
    Mundus Vini Silver
    Browse Wine | Red | Other Red | 2016 | Mesta

    Raymond Chan 4 Stars
    Sam Kim 4.5 Stars


    highly rated
    Hawkes Bay Wine Awards – Trophy
    Michael Cooper 5 Stars
    Bragato Gold
    Easter Wine Show Trophy
    Easter Wine Show Gold
    NZIWS Gold
    Winestate 4 Stars
    Hawkes Bay Wine Awards – Gold


    highly rated
    Les Courtilles Cotes du Rhone
    2014, Rhone Valley
    Raymond Chan 4 Stars
    Sam Kim 4.5 Stars