PURE PARADISE!
PURE PARADISE!
It’s Pure Paradise with another jaw dropping Man O’ War winery clearance deal! With Covid-19 hammering export sales as well as restaurant and bar trade here in NZ this premium Waiheke producer has been left with little choice but to get serious on price on this stunning ’19 Pinot Gris. One of the bargain buy whites for summer 2020 is here baby!
* Stunning $14.99 price! (RRP $26.99)
* Made by Man O’ War on Waiheke Island
* 2019 vintage – “One of the best seasons in the history of grape growing on Waiheke Island”
* Medium, slightly sweeter style Pinot Gris balanced by fresh, crisp acidity and a dry finish. The perfect thirst quenching style for summer!
Limited stocks – so pop a case or three of Paradise in the pantry before it’s all gone!
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How on earth does he do it?!
How on earth does he do it?!
- Gold medal (China Wine & Spirit Awards)
- Lush, flavoursome, full of rich, dark fruit flavours
- Made by the magician John Quarisa aka Johnny Q aka the dude who also makes Shot in the Dark and Enchanted Tree!
RRP $19.99
$14.99
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The world famous Bolly Champagne - gift boxed!
The world famous Bolly Champagne - gift boxed!
- 95/1000 & Top Rank Award (Huon Hooke, The Real Review 2023) - "Impressive"
- The Champagne of choice for James Bond!
- Presented in a Bollinger branded gift box, delivered anywhere in NZ with your personal gift message
RRP $140
$99.99
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Made by ex-Cloudy Bay dudes!
Made by ex-Cloudy Bay dudes!
- First class Marlborough Sauvy, crafted by a talented ex-Cloudy Bay duo
- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "An absolute stand-out wine from the 2024 vintage"
- 5 Stars (Michael Cooper) - "The youthful 2024 has all the signs of a top vintage"
- One of NZ's finest Sauvignon producers - "These boys really know their stuff" (Bob Campbell MW)
RRP $31.99
$26.99
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"Beautifully maturing"
"Beautifully maturing"
- WINERY CLEARANCE OFFER! Final stocks of this 2016 vintage - was $24.99 on special, now $19.99!
- From the world famous Gimblett Gravels in Hawke's Bay (they produce some seriously good Bordeaux style reds in this part of the world)
- 5 Stars, 93/100 (Sam Kim, July 2025) - "Beautifully maturing"
- "The 2016 vintage (4.5*) was blended from almost equal portions of Cabernet Sauvignon and Merlot. A full-coloured, youthful red, with good substance, it is mouthfilling, vibrantly fruity and firmly structured, with strong, ripe blackcurrant, berry, plum and spice flavours. Open 2021+." (Michael Cooper)
- Great with game and red meat as well as hearty pasta dishes
RRP $31.99
$17.99
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"Definitely punching above its weight"
"Definitely punching above its weight"
- Rich, flavoursome Cabernet from the Barossa Valley, South Australia
- 91/100 (James Halliday's Wine Companion) - "A swell of black fruits and spice."
- Aged 12 months in oak, iconic label made by the dudes at Saltrams
RRP $26.99
$21.99
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It's too cold to grow grapes. Yeah right.
It's too cold to grow grapes. Yeah right.
- Named after a 100+ year old olive tree at Clearview (originally planted by the pioneering Vidal family!)
- A cellar worthy Hawke's Bay Bordeaux blend from a great 2024 vintage! Drink now to 2034 and beyond
- "Te Awanga fruit blended with ripe Cabernet Sauvignon from the Gimblett Gravels road area produces a classic full bodied wine. Cabernet's cassis flavours drive this dense and opulent wine. Natural acidity along with tannins and fruit allow this wine to age beyond a decade." (Clearview)
RRP $49
$45.99
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Sacre bleu!
Sacre bleu!
- From the Rhone Valley, southern France
- Named after the small courtyards (Les Courtilles) in the French village where this wine is produced
- 45% Grenache, 40% Syrah and 15% Mourvedre from 35 year old vines
RRP $24.99
$19.99
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Rich, mouth-filling Gris! So yum!
Rich, mouth-filling Gris! So yum!
- Rich, mouth-filling Gris that takes a walk on the sweeter side - it's down right delicious!
- 5 Stars, 93/100 (Sam Kim), 93/100 (Cam Douglas MS), 90/100, Top Value Award & Buy of the Week (Stephen Wong MW, The Real Review, June 2025) - "A decadent, medium-dry and very fruit-driven style of pinot gris with crowd-pleasing qualities"
- "A classic Alsatian style with a North Canterbury twist” (Michael Cooper)
- Made by Pegasus Bay and produced in the Waipara Valley
- Thai or Indian for dinner? This is the near perfect wine for it!
RRP $21.99
$17.99
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"This ranks among the country's greatest oak-aged Sauvignon Blancs"
"This ranks among the country's greatest oak-aged Sauvignon Blancs"
- Not your everyday Marlborough Sauvy - aged for 18 months in old French oak using wild yeasts, this is a wine with several years cellaring in mind!
- 96/100 & Top Rank (Stephen Wong MW, The Real Review) - " A spectacular wild-fermented, judiciously oaked Marlborough sauvignon which is as good as it gets"
- 5 Stars (Michael Cooper) - "This ranks among the country's greatest oak-aged Sauvignon Blancs"
- "Section 94 is one of Marlborough's most highly-acclaimed barrel fermented/matured examples of sauvignon blanc." (Bob Campbell MW)
- Made by ex-Cloudy Bay winemakers
RRP $50
$45.99
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Like a box of your forest fruit flavoured choccies with a fizz!
Like a box of your forest fruit flavoured choccies with a fizz!
- Sparkling Shiraz produced from Shiraz grapes from across the South Australian region
- Like a box of your favourite forest fruit flavoured choccies with a fizz!
- Serve chilled and pair with like meats like chicken, turkey and ham (yes, this makes a great wine to crack open at Christmas!)
RRP $26.99
$21.99