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Bone. Dry. Bloody delicious.
Bone. Dry. Bloody delicious.
Read more...- Made by a co-operative of grape growers - a fair deal for the fruits of their labour (literally)
- Bone. Dry. Riesling. It is what it says.
- From the Gale Force vineyard in Marlborough
RRP $23.99
$18.99
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Pure 100% unoaked Malbec deliciousness!
Pure 100% unoaked Malbec deliciousness!
Read more...- Silver medal (NZ Int'l Wine Show 2025)
- Pure 100% unoaked, highly highly drinkable Malbec!
- From from Uco Valley, Argentina (at a staggering altitude of 3,600 feet!)
- Medium to full bodied, ultra smooth and lip smackingly delicious!
NZIWS Silver
RRP $24.99
$19.99
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And there was light!
And there was light!
Read more...- What started out as a rabbit infested block of dirt back in 1997 has become one of Central Otago's shining stars
- Single vineyard off-dry to medium style Central Otago Riesling
- 4 1/2 Stars (Michael Cooper), 5 Stars & 95/100 (Sam Kim)
- "This medium-bodied wine is invitingly scented...gentle sweetness and finely balanced acidity." (Michael Cooper)
Sam Kim – 95 Points
Michael Cooper 4.5 Stars
RRP $35
$29.99
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What a cheeky little Devil!
What a cheeky little Devil!
Read more...- 90/100 (Stuart Knox, The Real Review) - "A bright and fresh style that has easy appeal"
- Pinot Noir from the cool climate region of east coast Tasmania
- Tazzy Pinot? It's a variety and region to keep an eye on!
- Fruit driven style - bright red fruit flavours with a touch of spice
The Real Review – 4 Stars
RRP $24.99
$20.99
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Special Value Award winning Barossa Shiraz!
Special Value Award winning Barossa Shiraz!
Read more...- 5 Stars, 93/100 (Sam Kim)
- 89/100 & Special Value Award (James Halliday's Wine Companion) - "There's a real juicy, plummy vibe going on with this release"
- Barossa Shiraz from old vine vineyards and aged for 9 months in oak
- Minimal intervention, lower in sulphites and vegan friendly
James Halliday – Special Value Award
Sam Kim – 93 Points
RRP $25.99
$21.99
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Winner of 6 Gold medals already!
Winner of 6 Gold medals already!
Read more...- Winner of 6 Gold medals at wine shows across the globe - Sommeliers Choice Awards, San Diego International Wine Competition, Catavinum World Wine & Spirits Competition, American Wine Society, Catad'Or , Women’s Wine & Spirit Awards 2026.
- Rich, lucious, full bodied Shiraz from the Clare Valley & McLaren Vale
- Jaraman is named after tiny fossilised seahorses. Aww cute. But wait, there's more!
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
Gold medal winner
RRP $30.99
$25.99
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Trophy & Double Gold medal winner! This simply oozes class!
Trophy & Double Gold medal winner! This simply oozes class!
Read more...- Trophy Champion Sauvignon Blanc (The National Wine Awards Aotearoa New Zealand 2025), Double medal (NZ Int'l Wine Show 2025), Gold medal (The National Wine Awards Aotearoa New Zealand 2025), 5 Stars & 94/100 (Sam Kim)
- Trophy & Double Gold medal winner! This is all class for under $20!
- Peter Vavasour first planted vines in Marlborough's Awatere Valley way back in 1986
NZIWS Double Gold
Cam Douglas MS – 90/92 Points Premium
The National Wine Awards of Aotearoa NZ – Trophy
The National Wine Awards of Aotearoa NZ – Gold
Sam Kim – 94 Points
New World Wine Awards Gold
RRP $23.99
$19.99
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Nanny Goat Pinot that's a bit more super dooper.
Nanny Goat Pinot that's a bit more super dooper.
Read more...- 94/100 (Cam Douglas MS) - "An intriguing wine, a delicious wine"
- High energy Central Pinot with good cellaring potential of 8-10 years
- Nanny Goat goes great with...goat! Pair with braised goat shoulder, creamy polenta and sauteed wild mushrooms
Cam Douglas MS – 93/94 Points Excellent
RRP $75
$69.99
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A classic right bank style with hints of four leafed clover.
A classic right bank style with hints of four leafed clover.
Read more...- Classic Bordeaux red of 80% Merlot, 20% Cabernet Franc
- From Saint-Emilion in Bordeaux's right bank
- Thomas Barton is one of the oldest wine mercant names in Bordeaux
RRP $41.99
$39.99
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If you think that's a mouthful - just wait 'til you try the wine.
If you think that's a mouthful - just wait 'til you try the wine.
Read more...- Medium to full bodied, juicy, rich Spanish red with velvety smooth tannins
- Garnacha & Tempranillo blend from vines up to 50 years old, aged 3 months in oak
- From Campo de Borja in north-east Spain
RRP $18.99
$15.99
