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First vintage in 1985. It's an absolute classic.
First vintage in 1985. It's an absolute classic.
Read more...- "From origins in 1985 as a secret experiment in barrel fermentation, this wine now represents the very best of our craft (Babich)
- A big, powerful, rich and buttery style with a strong influence of French oak going on!
- "Classic" status in Michael Cooper's Wine Buyer's Guide
- Produced from the Irongate vineyard in the Gimblett Gravels
RRP $42.99
$37.99
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"This is a serious wine at a ridiculous price...my Wine of the Year because of how much it delivers for the price."
"This is a serious wine at a ridiculous price...my Wine of the Year because of how much it delivers for the price."
Read more...- 95/100 (Paul Tudor MW) - "This is a serious wine at a ridiculous price. Tasted late in 2025, this was my Wine of the Year, because of how much it delivers for the price."
- Certified organic blend from Rioja of 60% Tempranillo, 20% Garnacha and 20% Graciano.
- "A characterful wine that represents superb value for money" (Steve Bennett MW, importer)
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $25
$19.99
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Home to Marlborough's first wine. No pressure lads!
Home to Marlborough's first wine. No pressure lads!
Read more...- Auntsfield Estate is the location of Marlborough's first vineyard and winery dating back to over 150 years ago in 1873!
- 95/100 (Sam Kim), 95/100 (Cam Douglas MS), 91/100 (Stephen Wong MW, The Real Review)
- Brothers Luc & Ben Cowley are the second generation continuing that legacy (no pressure lads!)
- "Powerful, tight and elegant" (Auntsfield)
Cam Douglas MS – 95+ Outstanding
Sam Kim – 95 Points
The Real Review – 4 Stars
RRP $24.99
$19.99
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95/100 rated. Seriously good Marlborough Pinot Noir.
95/100 rated. Seriously good Marlborough Pinot Noir.
Read more...- 5 Stars & 95/100 (Sam Kim) - "Wonderfully composed with multi-layered mouthfeel and alluring flavours, finishing impressively long and refined"
- 4 Stars (Cuisine magazine 2026)
- Auntsfield Estate is the location of Marlborough's first vineyard and winery dating back to over 150 years ago in 1873!
- Brothers Luc & Ben Cowley are the second generation continuing that legacy (no pressure lads!)
Sam Kim – 95 Points
Cuisine 4 Stars
RRP $45
$39.99
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A little bit of history in every flute.
A little bit of history in every flute.
Read more...- Auntsfield Estate is the location of Marlborough's first vineyard and winery dating back to over 150 years ago in 1873!
- 91/100 (Stephen Wong MW, The Real Review) - "Give it a good chill and enjoy a taste of Marlborough’s history with an eye on the future."
- Produced on the original vineyard site using the same Muscat clone
- Méthode ancestrale (aka pétillant-naturel aka pet nat - they're all the rage at the moment!) is the oldest method of sparkling wine dating back to the 1500s - fermented once inside the bottle, unfiltered and no sugar added
- A slightly sweeter style fizz that's fresh and lively and quite simply delicious
Cam Douglas MS – 93/94 Points Excellent
The Real Review – 4 Stars
$34.99
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No.1 NZ Pinot Noir - infused with a remarkable 100+ year old wine!
No.1 NZ Pinot Noir - infused with a remarkable 100+ year old wine!
Read more...- 5 Stars & No.1 NZ Pinot Noir (Cuisine magazine 2016) - "A fantastic example from an incredible vintage that will continue to develop with grace."
- 94/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "Muscular and powerful"
- Extremely limited, very special Pinot from a single block on Auntsfield's steepest clay hillsides - just 5 barrels selected and infused with a remarkable 100 year old wine!
- Auntsfield Estate is the location of Marlborough's first vineyard and winery dating back to over 150 years ago in 1873!
The Real Review – Top Rank
The Real Review – 4 Stars
Cuisine 5 Stars
$120.00
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One of NZ's great Pinots...time and time again!
One of NZ's great Pinots...time and time again!
Read more...- Quite simply one of NZ's finest Pinots!
- 98/100 (Sam Kim) - "Stunning and captivating"
- 96/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "Beautifully detailed, dark red fruit sits amidst layers of highly complex, earthy savouriness."
- 95/100 (Cam Douglas MS) - "A delicious wine to melt your palate into"
- Has scored 96-99 points with The Real Review for the past 15 vintages in a row!
Cam Douglas MS – 95+ Outstanding
Sam Kim – 98 Points
The Real Review – Top Rank
The Real Review – 5 Stars
RRP $105
$89.99
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"New Zealand's leading Sauvignon Blanc maker"
"New Zealand's leading Sauvignon Blanc maker"
Read more...- One of NZ's leading Sauvyproducers, simply world class every year!
- "New Zealand's leading Sauvignon Blanc maker" (Bob Campbell MW)
- A wine that lets the awards do the talking - Trophies, Golds & 5 Star ratings in every vintage since production began!
Cam Douglas MS – 93/94 Points Excellent
RRP $28
$25.99
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You'll love it to the moon. And back.
You'll love it to the moon. And back.
Read more...- Chianti Riserva (pronounced “key-an-tee”) from Tuscany in Italy
- Labelled Riserva means it's an up tick in quality from the entry level Chianti - and aged for a minimum of 24 months before release
- Made from 100% Sangiovese grapes
- Astrale means 'of the stars' in Italian - the label features an astrology chart on the front label
- Medium bodied red with dark red cherry and berry flavours, dried herbs, vanilla and cinnamon spice
RRP $27.99
$24.99
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Love Chianti? Shoot for the stars with Astrale.
Love Chianti? Shoot for the stars with Astrale.
Read more...- Chianti (pronounced “key-an-tee”) from Tuscany in Italy
- Made from 100% Sangiovese grapes
- Astrale means 'of the stars' in Italian - the label features an astrology chart on the front label
- Medium bodied, juicy red full of bright red fruit, wild cherry and dried herb flavours
RRP $21.99
$19.99
