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Angels can't keep their hands off it!
Angels can't keep their hands off it!
Read more...- The Angel's share is the small amount evaporated from the oak barrels (not thieving Angels like they used to believe!)
- 90/100 (Aaron Brasher, The Real Review)
- 91/100 (RobertParker.com) - "In the mouth, it is all of this: silky and spicy and concentrated but not heavy. Nicely done"
- Medium to full bodied McLaren Vale Shiraz
- Drink now but this will cellar well for 10-15 years!
The Real Review – 4 Stars
RRP $46.99
$39.99
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"The best Bostock Merlot so far"
"The best Bostock Merlot so far"
Read more...- 95/100 & Top Rank Award (Bob Campbell MW, The Real Review)
- "The best Bostock Merlot so far thanks in part to a warm, dry vintage that allowed the grapes to be harvested in perfect condition. A bright, high energy, fruit-focused and sophisticated wine with ripe plum, black berry, new leather, cedarwood and spicy oak flavours" (Bob Campbell MW)
- Produced by Bostock - one of NZ's leading producers of organic food (best known for organic apples, chickens and now really, really good organic wine!)
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
RRP $70
$59.99
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"This is polished and luxurious in feel"
"This is polished and luxurious in feel"
Read more...- 93/100 & Top Rank Award (Huon Hooke, The Real Review) - " It's very full bodied and rich, fleshy, dense and almost opulent, with lashings of soft tannins and generous helpings of everything, oak inciuded...A great cellaring proposition"
- 92/100 (James Halliday's Wine Companion) - "This is polished and luxurious in feel"
- Full bodied, plush, dark berry fruit flavours
- From the McLaren Vale, aged 15 months in oak. Cellar for a decade or more
The Real Review – Top Rank
Huon Hooke – 4 Stars
James Halliday 92 Points
RRP $40
$32.99
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An impressive bottle of red that's sure to turn heads.
An impressive bottle of red that's sure to turn heads.
Read more...- 50/50 blend of Monastrell and Garnacha Tintorera
- From 100+ year old ungrafted vines from a selection of their top vineyards, using organic farming methods from poor, sandy and limestone soils, hand selected and hand harvested into small boxes aged 15 months in the finest French and American oak.
- VS (Vendimia Seleccionada) - a special collection of grapes from the best plots of an estate and produced in small numbers
- A very impressive wine packaged in a heavy weight bottle, each one individually numbered and bearing the signature of the winemakers
Gold medal winner
James Suckling – 92 Points
Decanter – 91 Points
China Wine & Spirits – Gold
RRP $55
$49.99
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SERIOUSLY good Central Pinot here!
SERIOUSLY good Central Pinot here!
Read more...- A stunning Central Otago Pinot buy - we can't reveal the winemaker or the vineyard but this is a Pinot made to specs of $60-70 quality
- 5 Stars & 95/100 (Sam Kim) - "The wonderfully weighted palate exhibits excellent depth and plush texture, wonderfully framed by layers of polished tannins, making it sturdy yet velvety with a prolonged, satisfying finish. At its best: now to 2032"
- From a single vineyard in Central Otago's Bendigo sub region, hand-picked fruit, aged 10 months in 30% expensive new French oak
- Only 100 dozen made - what you're getting here for a little over $30 is gob smacking!
Sam Kim – 95 Points
$30.99
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5 Stars & Top 5 NZ Pinot in Cuisine!
5 Stars & Top 5 NZ Pinot in Cuisine!
Read more...- 5 Stars & No.5 rated NZ Pinot Noir (Cuisine magazine 2025)
- Single vineyard, quality Marlborough Pinot Noir by Two Rivers
- Made by super star wine maker Dave Clouston (Dave grew up on the banks of the Awatere and Wairau Rivers thus the name!)
- From their Brookby Hill vineyard in the Southern Valleys, aged 11 months in French oak
Cam Douglas MS – 95+ Outstanding
Sam Kim – 94 Points
Cuisine 5 Stars
RRP $34.99
$29.99
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Nice one bro.
Nice one bro.
Read more...- 90/100 (Bob Campbell MW, The Real Review) - "Silken-textured red with plum, raspberry, chocolate/mocha and a dusting of subtle oak influence...Good value at this price ($26)"
- The Barry Bros are Tom & Sam - the 3rd generation to stamp their name on this legendary Aussie wine label
- A blend of Clare Valley Shiraz (53%) and Clare Valley Cabernet (47%), aged 12 months in French oak
Sam Kim – 93 Points
Bob Campbell MW – 4 Stars
RRP $26.99
$19.99
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Made by a legend of the Hawke's Bay scene!
Made by a legend of the Hawke's Bay scene!
Read more...- Hawke's Bay Syrah crafted by a true legend of the area, Gordon Russell
- Aged 17 months in French oak
- A full bodied style Hawke's Bay Syrah with lots of red fruit, ripe plum, spice pepper flavours
RRP $24.99
$19.99
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"This delicious syrah is bursting with blue fruits, plum, violets, and spice"
"This delicious syrah is bursting with blue fruits, plum, violets, and spice"
Read more...- HOT PRICE! Was $19.99 on special, now $15.99. Limited time only.
- Using predominantly fruit from the world famous Gimblett Gravels sub region, aged 10 months in French oak
- From a cracker 2021 Hawke's Bay vintage
- "This delicious syrah is bursting with blue fruits, plum, violets, and spice." (Black Cottage crew)
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 93 Points
RRP $24.99
$15.99
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Big, rich, buttery. Light it up!
Big, rich, buttery. Light it up!
Read more...- Big, buttery, rich Californian Chardonnay
- 5 Stars, 94/100 (Sam Kim)
- Produced using "Old Heads", oak barrels from a previous vintage
- The brothers from Matchbook were known pyromaniacs back in the day! Light it up!
Wine Enthusiast – 90 Points
Sam Kim – 94 Points
RRP $28.99
$21.99
