Elephant Hill Syrah

Elephant Hill's flagship wine!

Elephant Hill Syrah

2018, Hawkes Bay New Zealand
  • Elephant Hill are one of the Hawke's Bay's classiest producers - they ooze class and style!
  • 92/100 (Bob Campbell MW) - "Rich, juicy and accessible syrah with ripe plum, black pepper, violet and savoury, charcuterie-like flavours"
  • From their Gimblett, Bridge Pa and Te Awanga vineyards, aged 18 months in oak
  • RRP $36.99

    $28.99

    Elephant Hill are a Hawke’s Bay producer with class and style. They set the bar sky high when it comes to quality. That might be something to do with their German owners, Roger and Reydan Weiss, that spare no expense in running this state of the art winery located on the stunning Te Awanga coastline, and boast one of the finest winery restaurants in NZ! Elephant Hill Syrah

    Using fruit sourced from their Gimblett, Bridge Pa and spectacular Te Awanga vineyards right on the Hawke’s Bay coastline, using entirely hand picked fruit, aged 18 months in French oak. In their own words the Elephant crew call this “luscious and elegant, a true Elephant Hill Syrah.“.

    Drink it now or chuck it in your cellar and let it develop over the next ten years. If you’re in the Bay swing by this place (not long ago voted NZ’s top winery restaurant in Cuisine magazine) and grab a feed paired with these world class wines. They highly recommend a glass of this Syrah with Hereford fillet, artichoke, duck liver palate and truffle porcini crumb. Divine!

    The Lowdown: 13% alc / 750ml / Screwcap
    Sam Kim – 94 Points
    NZ Wine of the Year Awards – Silver
    Bob Campbell MW – 4 Stars
    Browse Wine | Red | Syrah | 2018 | Elephant Hill

    HowAboutSomethingThat's...
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    Sam Kim – 95 Points
    Bob Campbell MW – 4 Stars
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    Basic