Elephant Hill are one of Hawke’s Bay’s classiest producers and we’re super stoked to be able to offer some of their most popular wines from a seriously good 2018 vintage (a real belter in the Bay!) at prices that are quite simple just bloody good value. Grab yourself or mix it up…
Elephant Hill are a Hawke’s Bay producer with class and style. They set the bar sky high when it comes to quality. That might be something to do with their German owners, Roger and Reydan Weiss, that spare no expense in running this state of the art winery located on the stunning Te Awanga coastline, and boast one of the finest winery restaurants in NZ! Elephant Hill Syrah
Using fruit sourced from their Gimblett, Bridge Pa and spectacular Te Awanga vineyards right on the Hawke’s Bay coastline, using entirely hand picked fruit, aged 18 months in French oak. In their own words the Elephant crew call this “luscious and elegant, a true Elephant Hill Syrah.“.
Drink it now or chuck it in your cellar and let it develop over the next ten years. If you’re in the Bay swing by this place (not long ago voted NZ’s top winery restaurant in Cuisine magazine) and grab a feed paired with these world class wines. They highly recommend a glass of this Syrah with Hereford fillet, artichoke, duck liver palate and truffle porcini crumb. Divine!