Showing 0 to 5 of 5 results
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The legend is back.
The legend is back.
Read more...- Made by Orlando - one of the true legends in the Aussie wine scene!
- 95/100 & Top Rank Award (Bob Campbell MW, The Real Review)
- "A seriously good shiraz with great cellaring potential" (Bob Campbell MW)
- A wine made for the cellar! Drink now to 2035
RRP $69.99
$66.99
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The first of its kind, setting the benchmark for over 50 years!
The first of its kind, setting the benchmark for over 50 years!
Read more...- High altitude Riesling, rocky terroir - they said it couldn't be done! Orlando set the scene for cool climate Riesling 50 years ago
- 93/100 (Bob Campbell MW, The Real Review), 93/100 (Huon Hooke, The Real Review), 93/100 (Stuart Knox, The Real Review)
- "An impressive wine with obvious potential" (Bob Campbell MW)
- Seriously delicious Riesling to drink now to 2040
RRP $49.99
$45.99
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"Serious fruit purity and some great structure"
"Serious fruit purity and some great structure"
Read more...- Made by Orlando - one of the true legends in the Aussie wine scene!
- From the Bungalow Vineyard in the Barossa Valley
- Aged for 17 months in 100% French oak
- 93/100 (James Halliday's Wine Companion) - "A thoroughly modern cabernet sauvignon with serious fruit purity and some great structure."
RRP $35
$29.99
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A big and inky, purple-in-the-glass style Barossa Shiraz.
A big and inky, purple-in-the-glass style Barossa Shiraz.
Read more...- Made by Orlando - one of the true legends in the Aussie wine scene!
- 94/100 (James Halliday's Wine Companion) - "just pure, juicy and jammed full of Barossaness."
- From the Northern Barossa (and for you wine geeks out there using fruit from the Greenock and Ebenezer sub regions)
- Aged 18 months in French and American oak
RRP $35
$29.99
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"Modern and elegant Australian Chardonnay that offers a creamy style"
"Modern and elegant Australian Chardonnay that offers a creamy style"
Read more...- Made by Orlando - one of the true legends in the Aussie wine scene!
- From the Adelaide Hills
- 93/100 (James Halliday's Wine Companion) - "Barrel fermented and matured 9 months in oak. Hilary brings an air of elegance and complexity in creamy, lees-derived aromas of honeysuckle and nougat with white peach and nectarine."
RRP $35
$29.99












