JUST ADD STEAK & SNAGS
Sorry, this promo is gone burgers! Which, by the way makes a great food match to a glass of this bang for buck Malbec from Argentina…
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"If there is a better value, claret-style red made in New Zealand than this reliable performer, I haven’t tasted it"
"If there is a better value, claret-style red made in New Zealand than this reliable performer, I haven’t tasted it"
Read more...- Trophy Champion Red Blends Merlot Dominant (Hawke's Bay Wine Awards 2024), Gold medal (Hawke's Bay Wine Awards 2024), Gold medal (NZ Int'l Wine Show 2025)
- "If there is a better value, claret-style red made in New Zealand than this reliable performer, I haven’t tasted it" (Michael Cooper)
- Consistently one of the Hawke's Bay's best value Bordeaux style reds
- Full bodied Merlot blend with lots of delicious dark, rich fruits
NZIWS Gold
Gold medal winner
Trophy winner
New World Wine Awards Silver
RRP $21.99
$18.99
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A wine 25 years in the making.
A wine 25 years in the making.
Read more...- A wine 25 years in the making - this is Villa Maria's flagship red wine!
- 100% Cabernet Sauvignon from the Gimblett Gravels, aged 18 months in 40% expensive new oak
- 2019 vintage - only the fourth ever release of this label
- 99/100 (Sam Kim), 96/100 (Bob Campbell MW)
- " Impressive wine with a promising future." (Bob Campbell MW)
- One for the ages - cellar for 20+ years!
Sam Kim – 99 Points
Bob Campbell MW – 5 Stars
RRP $170
$150.00
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Pretty pink bubbles without the booze!
Pretty pink bubbles without the booze!
Read more...- A light, fresh, fruity pink bubbles...without the booze!
- From Australia's leading alcohol removed wine producer
- Contains no more thana 0.5% alcohol (same as what you'll find in natural fruit juices)
RRP $14.99
$12.99
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"Flavours of apple, pear and quince...off-dry with a luscious, smooth finish"
"Flavours of apple, pear and quince...off-dry with a luscious, smooth finish"
Read more...- Gold medal (NZ Int'l Wine Show 2025), 5 Stars & 93/100 (Sam Kim)
- An off dry style with pear and apple fruit flavours and a touch of sweetness
- Named after a natural spring that pops up in their Rapaura vineyard there in Marlborough
- Pair with roast pork and apple sauce! Or how about a creamy chicken carbonara? Yum!
NZIWS Gold
Sam Kim – 93 Points
RRP $19.99
$16.99
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5 Stars, Best Buy & No.1 NZ Sauvignon Blanc in Cuisine - "The very definition of best buying."
5 Stars, Best Buy & No.1 NZ Sauvignon Blanc in Cuisine - "The very definition of best buying."
Read more...- "This huge-volume label offers top value" (Michael Cooper)
- 5 Stars, Best Buy & No.1 NZ Sauvignon Blanc (Cuisine magazine 2025) - "The very definition of best buying"
- Crisp, vibrant, mouth-watering Marlborough Sauvy
- Pair it with your favourite fresh fish and seafood dishes or summer salads
NZIWS Silver
Cuisine 5 Stars
RRP $17.99
$14.99
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"A totally charming fizz" - 96/100 Bob Campbell MW!
"A totally charming fizz" - 96/100 Bob Campbell MW!
Read more...- 96/100 & No.1 ranked Pinot Noir blend (Bob Campbell MW, The Real Review), Gold medal (NZ Int'l Wine Show 2023), 4 1/2 Stars (Cuisine magazine 2024)
- "An ethereal texture with a pleasantly dry and surprisingly length finish. A totally charming fizz" (Bob Campbell MW)
- MiruMiru is the Maori word for bubbles
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
NZIWS Gold
Cuisine 4 1/2 Stars
RRP $42.99
$35.99
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They're chasing Pinot Noir perfection.
They're chasing Pinot Noir perfection.
Read more...- From a winery at the base of Mount Maude, Lake Wanaka
- Medium to full bodied in style, it's the classic Central style with dark fruits and velvety tannins
- "It will take a lifetime to truly understand the variety and how it performs under different conditions but SK and I will have a lot of fun learning."
RRP $49.99
$45.99
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96 point Pinot that's, well, right on point!
96 point Pinot that's, well, right on point!
Read more...- Seriously good, single vineyard Pinot from the Bannockburn sub region
- Made by superstars Central winemaker Peter Bartle
- 5 Stars, 96/100 (Sam Kim) - "Complex and seductive"
- 5 Stars (Michael Cooper), 95/100 (Cam Douglas MS)
- Aged 12 months in French oak, drink now to ten years from vintage
Cam Douglas MS – 95+ Outstanding
Sam Kim – 96 Points
Michael Cooper 5 Stars
RRP $51
$44.99
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Big, bold, Barossa inkyness at its best!
Big, bold, Barossa inkyness at its best!
Read more...- Big, bold Barossa (and yes, inky!) Shiraz by Grant Burge
- This is a label that's gained full on cult like status!
- "An intensely dark and opulent wine from the heart of the Barossa, this Shiraz is a mouthful of bold flavours with a colour so deep that it's almost ink."
RRP $21.99
$19.99
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Organic Prosecco, 5 Stars in Cuisine!
Organic Prosecco, 5 Stars in Cuisine!
Read more...- 5 Stars (Cuisine magazine 2022), 5 Stars, 93/100 (Sam Kim), 4 Stars (Michael Cooper)
- Organically produced Prosecco from Veneto, Italy
- The classic Prosecco style - fine, fresh 'n' fruity with refreshingly dry finish
Sam Kim – 93 Points
Michael Cooper 4 Stars
Cuisine 5 Stars
RRP $28.99
$23.99
