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Sweet, tooty fruity style!
Sweet, tooty fruity style!
Read more...- Made from the sweet white grape Moscato
- Totally vibrant, fruity style Rose (for those that like 'em a bit sweeter)
- Just 6% in alcohol - great lunchtime option!
RRP $17.99
$14.99
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More bunny for your money!
More bunny for your money!
Read more...- Easy drinking, soft & juicy! Always a favourite with Pinot slurpers, find out why
- Named Rabbit Ranch after a high country sheep station, overun with pesky rabbits
- From Central Otago, our most famous Pinot producing region
RRP $29.99
$23.99
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Up a tree, K-I-S-S-I-N-G
Up a tree, K-I-S-S-I-N-G
Read more...- Named after a tree in the middle of the vineyard (what goes on under the tree is another story)
- Gold medal (Decanter World Wine Awards, London 2022), 91/100 (Bob Campbell MW, The Real Review)
- Try pairing with game meat dishes, like a Peking duck
Sam Kim – 94 Points
Bob Campbell MW – 4 Stars
Decanter World Wine Awards – Gold
RRP $52
$45.99
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Simon says...grab a glass.
Simon says...grab a glass.
Read more...- Owned by Villa Maria with fruit sourced from vineyards in Gisborne
- "From Villa Maria and made in an upfront style, this is a typical regional style: fresh, mouth-filling and smooth, with very good depth of ripe, peachy, slightly toasty flavours. Ready to roll" (Michael Cooper)
- If you're in Gisborne why not head to Wainui beach - great for a walk, swim, surf or boogie board!
RRP $16.99
$14.99
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Blood of the Bull!
Blood of the Bull!
Read more...- Torres were No.1 World's Most Admired Wine Brand for 2024 and 2022!
- World famous Spanish red blend - yep, the one that comes with the little plastic bull!
- "Sangre de Toro" means blood of the bull - this is a blend of Garnacha and the lesser known Carinena
- Rich, juicy, highly drinkable red - if you love Pinot Noir or Syrah try this
RRP $24.99
$19.99
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"We're incredibly fortunate"
"We're incredibly fortunate"
Read more...- Owned by Villa Maria with some fruit sourced from the Gimblett Gravels in Hawke's Bay (the benefits of being owned by the big boys!)
- Consistently top value vintage after vintage
- Perfect for your pork, poultry and pasta dishes
RRP $16.99
$14.99
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"A tremendous value younger sibling for our Reserve Chardonnay"
"A tremendous value younger sibling for our Reserve Chardonnay"
Read more...- From an absolute beauty of a 2025 vintage in Hawke's Bay - this is a cracker!
- Hand picked fruit from Te Awanga vineyard, aged for 8 months in oak, a treat at this price!
- "I want our wines to leap out unashamedly from the glass and say I'm Hawke's Bay Chardonnay" (Tim Turvey, winemaker)
- Full bodied, rich, creamy style - drink now or cellar for the next 2-3 years
RRP $29.99
$24.99
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Ready, aim, fire!
Ready, aim, fire!
Read more...- Bordeaux style red blend from Waiheke Island - Cabernet Franc 50%, Merlot 31%, Cabernet Sauvignon 7%, Petit Verdot 12%
- Named after 19th Century battleships fitted with plates of armour
- "This is not a blockbuster it’s a battleship; powerful, composed and built to travel a long way. From a rare, small-yield vintage that delivered clarity, depth and longevity, Ironclad 2024 is what happens when everything locks into place. A wine that will drink beautifully young but will truly shine a decade from now." (Man O' War)
RRP $59.99
$49.99
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A love affair with Marlborough Sauvy.
A love affair with Marlborough Sauvy.
Read more...- 2025 is the 25th vintage of the iconic and always gorgeous Jules Taylor Sauvignon Blanc!
- "The 2025 Sauvignon Blanc flavours are just what I like to see in a savvy – a broad range of aromas from herbal and grassy, to tropical and citrus, and a succulent mouthfeel – it’s the full fruit salad!" (Jules)
- "The signature dish. When Jules talks about Sauvignon Blanc, clouds part and celestial choirs sing."
- Powerful, zesty, loaded with tropical fruit flavours - Marlborough Sauvignon through and through!
Cam Douglas MS – 93/94 Points Excellent
James Suckling – 91 Points
Sam Kim – 95 Points
RRP $26.99
$21.99
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"Forget what you think you know about Pinot Gris and try this tasty little treat."
"Forget what you think you know about Pinot Gris and try this tasty little treat."
Read more...- Best known for her amazeballs Sauvy but the obsession with Marlborough doesn't end there for Jules Taylor!
- "Forget what you think you know about Pinot Gris and try this tasty little treat." (Jules)
- A textural, dry style that makes the perfect partner to white meats, seafood or spicy Asian cuisine
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 94 Points
RRP $26.99
$21.99
