The Good Wines (Mixed – 12 Pack)

* From a 100% family owned & operated winery, headed by a bloke called Andrew (aka Mister Misty Cove)
* 5 Stars, 94/100 rated (Sam Kim, Wine Orbit)
* "Varietally pure and punchy, the wine offers terrific drinking" (Sam Kim, Wine Orbit)

* Medium bodied, zesty white with lovely crisp acidity - branch out, give it a go!
* 4 1/2 Stars (Michael Cooper)
* One of our go-to white wines for summer (but don't let that stop you sipping this all year round!)
* Impress your mates and pair it up with seafood, chicken, goat's cheese, paella and tapas

* Great value Marlborough Pinot (previous two vintages have won 4 Gold medals!)
* From their Eyrie Vineyard in Marlborough's Waihopai Valley, barrel-aged for 8 months
* Proud sponsors of the Wingspan Birds of Prey Trust, which is why you’ll find the Karearea (NZ falcon) on the label

* Trophy Champion Pinot Gris & Gold medal (Royal Easter Wine Awards 2021)
* The winery is owned by a former All Black (who in between battering the opposition at scrum time, gained a love for wine on tour in France!)
* From a vineyard in the Takapau Plains, Hawke's Bay (the junction of State Highway 2 and 50, thus the name!)
* This is absolutely delicious! Off-dry style with lush pear, apple and stonefruit flavours, a creamy texture and dry finish

* Made by the dudes at Shingleback in the McLaren Vale, South Australia
* 87/100 & Top Value (Aaron Brasher, The Real Review) - "Really juicy, generous and straightforward on the palate, plenty of mulberry and plums, a lick of chippy oak, but the fruit and the firm tannins drive this wine"
* Medium to full bodied, juicy, dark berry fruit flavours and a touch of spice!

* Smooth, cream style Chardonnay from Gizzy - the style that the region's best known for!

* "Have a swirl and a sniff to get the punch of flavours!" (Steve Voysey) - we'll give you a clue, it's like peaches 'n' cream!

* Ideal with roast chicken or pork in rich, creamy sauces

* Great value Champagne style NZ bubbles, made by the crowd that used to own Morton Estate
* 92/100, Top Rank & Top Value (Bob Campbell MW, The Real Review)
* Methode Traditionelle (made in the same way as Champagne)
* Aged 18 months on lees (a technique to add texture and complexity)

* Bright, juicy summer fruits with a refreshingly dry finish. Utterly moreish, it's sheer deliciousness!
* 90/100 & Top Value (Bob Campbell MW) - "Good balance of subtle sweetness with juicy acidity. A charming rosé offering good value at this price ($18)"
* Gold medal (NZ Int'l Wine Show 2020), Gold medal (Hawke's Bay Wine Awards 2020), 4 Stars (Michael Cooper)
* The label features the Moon Shell Moth which apparently "migrates to Left Field on the Eve of Nothing Doing to hitch rides on the lantern boats" Hmm.

* 91/100 + Buy of the Week, July 2020 (Bob Campbell MW) - "Delicious soft, fruity red with Black Doris plum, floral, violet, anise, spice and savoury-earthy flavours. Excellent value at this price ($16)"
* The grape is actually called Garnacha Tintorera and it's a grape that's a little bit different from the rest...
* Organic Spanish red from high altitude vineyards 2,500m above sea level

* Pronounced "car-men-yare" - this is the grape that Chile does best! Amazing value from South America!

* "Casillero del Diablo" - Cellar of the Devil! Or so the story goes...

* Dark fruited little drop, medium bodied with a touch of smoky/spicyness

* Prosecco is the style that's been all the rage with sparkling wine guzzlers (and still growing in popularity!)

* "This is Prosecco at its best - so refreshing and pleasing on the palate" (4 1/2 stars, Sam Kim's Wine Orbit), 90/100 & Top Value (Bob Campbell MW, The Real Review))

* From the north-east of Italy, a light and refreshingly dry style fizz

* Light, juicy fruit flavours, pale pink in colour, refreshing dry finish - a great into to how the French do Rosé!
* 5 Stars, 93/100 (Sam Kim) - "a fabulously juicy palate offering bright fruit intensity backed by vibrant acidity, making it delightfully drinkable'
* From a legendary Rhone Valley producer - Michel Chapoutier