The Good Wines (Mixed – 12 Pack)

* Gold medal (NZ Int'l Wine Show 2018), Gold medal (NZ Wine of the Year Awards 2019), 4 1/2 Stars & Best Buy (Cuisine magazine 2019), 4 1/2 Stars (Michael Cooper MW), 90/100 + "Buy of the Week" (Bob Campbell MW)
* "Top summer drinking" (Michael Cooper MW)

* "The zesty, briny Albarino is the hottest new wine on Kiwi tables." (NZ Herald's VIVA)

* Medium bodied, zesty white with lovely crisp acidity - branch out, give it a go!

* Double Gold (China Wine & Spirit Awards 2019), Gold medal (Marlborough Wine Show 2019), 5 Stars (Sam Kim), 4 Stars (Michael Cooper), 92/100 (Bob Campbell MW), 4 Stars & Best Buy (Cuisine magazine 2020)

* Named after a natural spring that pops up in their Rapaura vineyard there in Marlborough

* "A fresh, zesty wine with a crisp, dry finish and appealing purity" (Bob Campbell MW)

* 5 Stars, 93/100 rated (Sam Kim, Wine Orbit)

* From a 100% family owned & operated winery, headed by a bloke called Andrew (aka Mister Misty Cove)

* "filled with juicy fruit flavours. It is refreshing and delectable with a terrific long finish." (Sam Kim, Wine Orbit)

* The Black Cottage is the favourite hang out spot of talented winemaker Dave Clouston (who also makes the Two Rivers of Marlborough labels)

* New 2019 release with a snazzy new look!

* Dry, crisp Rosé made from Marlborough Pinot Noir grapes

* Richly flavoured Hawke's Bay Chardonnay that doesn't go over the top with the use of oak
* From a great 2018 Hawke's Bay vintage
* The winery sits alongside a set of crossroads (you'd never have guessed it eh?)
* Try grilled chicken with a garlic parmesan sauce (you won't win any friends with the garlicy breath but the wine match will be awesome!

* Was $13.99 on special, for a limited time deep cut to $11.99!
* Organic red from the south east of Spain - the grape is Monastrell and it thrives in this part of the world!
* 4 1/2 Stars (Sam Kim) - "Beautifully fruited and modern...offers up front appeal with a lingering silky finish."
* Medium to full bodied, big and rich style with juicy berry fruit flavours and silky smooth tannins

* It's the fizz in fashion - big time.Find out why this style's all the rage right now!

* "This is Prosecco at its best - so refreshing and pleasing on the palate" (4 1/2 stars, Sam Kim's Wine Orbit), 90/100 (Bob Campbell MW)

* From the north-east of Italy, a light and refreshingly dry style fizz

* Spanish Tempranillo (temp-rah-knee-oh) from La Mancha, central Spain

* Vibrantly juicy, unoaked style red

* Produced entirely from organically farmed vineyards

* Great value Marlborough Pinot (previous two vintages have won 4 Gold medals!)
* From their Eyrie Vineyard in Marlborough's Waihopai Valley, barrel-aged for 8 months
* Proud sponsors of the Wingspan Birds of Prey Trust, which is why you’ll find the Karearea (NZ falcon) on the label

* HOT PRICE! Was $16.99 on special, now $14.99. While stocks last
* Imported French sparkling wine, made by the oldest sparkling wine producer in the Loire Valley
* 91/100 & Buy of the Week (Bob Campbell MW) - "Good balance with ripe acidity and a dry finish"
* 4.5 Stars (Sam Kim) - "A gorgeous anytime sparkling offering elegance and immediate drinkability"
* Looks and tastes the party - a great function fizz on a budget!

* Winner of 4 Trophies and 17 Gold medals/5 Star reviews in the past seven vintages - stunner!
* Latest 2018 release is another belter - Trophy & Gold "Champion Shiraz" (NZ Int'l Wine Show 2019), Trophy & Gold "Best Value Red" (Royal Sydney Wine Show 2019)
* Full bodied, rich, bold and plush style with juicy, red berry fruit sweetness - sheer drinkability, massive deliciousness, incredible value!

* Light, delicate, dry style French Rose

* From a legendary Rhone Valley producer - Michel Chapoutier

* "light and juicy, offering vibrant fruit flavours" (4 out of 5 Stars, Sam Kim)