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"This full bodied monster comes to you in all its glory"
"This full bodied monster comes to you in all its glory"
Read more...- A big Barossa beast packing a punch - lashings of dark chocolate, coffee and vanilla flavours
- "This full bodied monster comes to you in all its glory"
- Single vineyard from a block planted in the 1950s, aged 24 months in American oak
- These guys have provided their fruit to the famous St Hallets and Langmeil
Sam Kim – 95 Points
RRP $64.99
$54.99
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"A sumptuous wine which will be glorious to drink way into the future"
"A sumptuous wine which will be glorious to drink way into the future"
Read more...- Highly collectable, Penfolds RWT stands for "Red Wine-making Trials" and the label was launched with the 1997 vintage
- Great alternative (price wise) to Grange, grapes sourced entirely from the Barossa region
- 98/100 & Top Rank Award (Huon Hooke, The Real Review) - "A sumptuous wine which will be glorious to drink way into the future"
- 97/100 (James Suckling) - "Decades ahead here, although it's hard not to love it right now."
- 96/100 (James Halliday's Wine Companion) - "It's a wonderful, harmonious release that will repay the patient"
James Suckling – 97 Points
The Real Review – Top Rank
Huon Hooke – 5 Stars
Halliday Wine Companion – 96 Points
RRP $299
$249.99
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Champagne through a Penfolds lens.
Champagne through a Penfolds lens.
Read more...- A Penfolds collaboration with the French Champagne house Thienot
- "Made under the watchful eye of Penfolds Chief Winemaker Peter Gago, this Champagne Cuvée Brut NV celebrates the shared mutual style and quality ambitions of Thiénot and Penfolds."
- Comes presented in a Penfolds Champagne branded gift box
RRP $90
$74.99
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These guys fly under the radar a little bit!
These guys fly under the radar a little bit!
Read more...- Named after the NZ falcon - endangered bird of prey, star of the $20 bill and occasional visitor to the vineyard!
- Falconhead is a range produced by the crew that used to own Morton Estate
- Medium bodied, rich and spicy style white - the perfect wine to pair with spicy Asian food!
RRP $17.99
$13.99
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The ideal premium party fizz!
The ideal premium party fizz!
Read more...- Methode Traditionelle (bottle fermented, the same method they use to make Champagne)
- 91/100 & Top Value (Bob Campbell MW, The Real Review)
- "A distinctive wine with character" (Bob Campbell MW)
- Perfect crowd pleasing, function fizz that won't break the bank - the go to bubbles for weddings, parties or any other old shin dig you've got planned!
The Real Review – Top Value
Bob Campbell MW – 4 Stars
RRP $24.99
$20.99
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Ice, Ice, Babies!
Ice, Ice, Babies!
Read more...- Especially made to be enjoyed over ice in a large glass
- A sweeter style sparkling (called Demi-Sec) - easy drinking, juicy, fruity style fizz in a 200ml piccolo size
- Try adding summer fruits like strawberries, lemons and limes to make your own Veuve du Vernay Ice cocktail!
Sam Kim – 4 Stars
RRP $7.99
$6.49
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Easy going fizz to fill the flutes on a budget! Y not!
Easy going fizz to fill the flutes on a budget! Y not!
Read more...- 90/100 (Sam Kim), 85/100 & Top Value Award (The Real Review) - "Crunchy, easy drinking"
- Yalumba's seriously good value Cuvee sparkling made with South Australian Chardonnay and Pinot Noir grapes
- A light, crisp and easy drinking style fizz - great value!
Sam Kim – 90 Points
The Real Review – Top Value
RRP $20
$12.99
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Another ka pai vintage for this iconic Sauvy!
Another ka pai vintage for this iconic Sauvy!
Read more...- Tohu (pronounced tor-who) - the world's first Maori owned wine company
- 90/100 & Top Value Award (Jane Skilton MW, The Real Review), 93/100 (Sam Kim), 93/100 (Cam Douglas MS)
- "Bright crunchy citrus fruit leading to a zesty, dry finish" (Jane Skilton MW, The Real Review)
- Using fruit from four vineyards in the Awatere Valley, Marlborough
- Typical crisp, fresh, lively Marlborough SauvyB
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 93 Points
The Real Review – Top Value
The Real Review – 4 Stars
RRP $17.99
$15.99
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4 Gold medals! A seriously good glass of Clare Valley red!
4 Gold medals! A seriously good glass of Clare Valley red!
Read more...- Winner of FOUR Gold medals in wine shows here in NZ and across the ditch!
- 4 1/2 Stars and No.4 best Australian Shiraz (Cuisine magazine 2025)
- Dark, juicy black fruit flavours and spice - it's Clare Valley deliciousness in a glass
- The Lodge Hill vineyard is one of the highest in the Clare Valley at 480m
Gold medal winner
Gold medal winner
Gold medal winner
NZIWS Gold
Cuisine 4 1/2 Stars
RRP $26.99
$19.99
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"Made by old hands and new minds"
"Made by old hands and new minds"
Read more...- Quality, boutique Central Otago producer, best known for their Pinot!
- "Made by old hands and new minds"
- Aged 11 months in oak, certified organic Pinot
RRP $49.99
$44.99
