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Consistently one of Hawke's Bay's best value reds!
Consistently one of Hawke's Bay's best value reds!
Read more...- Gimblett Gravels blend of Merlot (66%) and Cabernet Sauvignon (34%) - consistently one of Hawke's Bay's best value reds!
- Aged 12 months in oak - medium bodied, smooth, rich and supple style red full of dark berry and plum flavours
- It's all about the juicy, fruit driven goodness of Merlot with a good Cabernet backbone
RRP $19.99
$16.99
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A magnum of pure class from Provence!
A magnum of pure class from Provence!
Read more...- 1.5 Litre magnum of pure class from Provence!
- Chateau Minuty located in Saint Tropez are one of Provence's leading luxury Rosé producers
- One of just 14 Châteaux in Provence to be designated Cru Classé
- "MINUTY M is pure Pleasure, pure Provence and pure Minuty in a bottle"
RRP $120
$89.99
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A whisky for special occasions.
A whisky for special occasions.
Read more...- 18 year old scotch whisky aged in a combination of American oak and ex-Sherry oak
- Enjoy neat or on the rocks...or how about a classic Glenlivet Ultimate Old Fashioned?
- Available in a Glenlivet 18yo French Oak Reserve branded gift box
$199.99
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One of Aussie's favourite fortifieds!
One of Aussie's favourite fortifieds!
Read more...- Aged in seasoned oak with a minimum average blended age of 3 years
- Great everyday drinking - ideal for winter but hey, don't let us stop you sipping this all year round
- Rich, full bodied - great with cheese or chocolate!
RRP $33.99
$29.99
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"Sweet-fruited and food friendly - a smooth operator!"
"Sweet-fruited and food friendly - a smooth operator!"
Read more...- Medium bodied, soft, juicy red
- "Sweet-fruited and food friendly - a smooth operator!" (New World Wine Award judges, 2024)
- Using fruit from some of Villa Maria's Hawke's Bay vineyards
- The ideal wine to pair with a Sunday lamb roast!
RRP $18.99
$14.99
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The number one luxury Rosé on the planet - super sized!
The number one luxury Rosé on the planet - super sized!
Read more...- 1.5 Litre sized magnum bottle of Whispering Angel - the world's number one luxury Rosé brand!
- From Château d’Esclan in St Tropez, home of some of Provence's oldest Grenache vines (100+ years old)
- Pale pink in colour and full of mouth watering, lush fruit flavours with a bone dry finish
RRP $130
$120.00
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"Lemon and ripe stone fruit, layered with subtle notes of honey" - yum!
"Lemon and ripe stone fruit, layered with subtle notes of honey" - yum!
Read more...- Part of the "Expressions of Leefield" range – very limited release wines, small parcels of fruit from special sites
- "vibrant and fruit-driven, with natural sweetness seamlessly balanced by bright, refreshing acidity, leading to a long, elegant finish." (Leefield Station)
- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
$24.99
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New from the producers of AIX Rose!
New from the producers of AIX Rose!
Read more...- Saint X is made by the producers of AIX Provence Rosé - think of it as AIX's little sister!
- Labelled IGP Mediterranean Rosé - they've used high quality fruit sourcing from across the region
- An AIX Provence style Rosé experience at an everyday price
- "A quintessential Rosé for warm, sunny days and leisurely al fresco dining." (Nicolas, head winemaker Maison Saint X)
RRP $29.99
$25.99
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Super stylish pink fizz by Cloudy Bay!
Super stylish pink fizz by Cloudy Bay!
Read more...- 95/100 & Top Rank (Bob Campbell MW, The Real Review) - "Rich, mouth-filling wine with a creamy texture and flavours that suggest brioche and subtle strawberry"
- Made by Cloudy Bay - they helped put us on the world wine map!
- Named after a famous dolphin, Pelorus Jack
- Super stylish Champagne quality pink fizz that's bound to impress
RRP $59
$44.99
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A class act!
A class act!
Read more...- Tohu's "Whenua" series - single vineyard wine using specially selected Chardonnay fruit from the Awa River block vineyard in the Awatere Valley
- 92/100 (Halliday's Wine Companion) - "A wine you could sit with for long moments"
- 90/100 (Stephen Wong MW, The Real Review)
- Hand harvested fruit, whole bunch pressed, wild yeast fermentation, with plenty of TLC going into the making of this one
- Only 600 bottles produced
RRP $38
$34.99
















