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"Well made, fresh and dry"
"Well made, fresh and dry"
Read more...- Tohu's "Whenua" series - single vineyard wine from the Upper Moutere region in Nelson
- 94/100 (Cam Douglas MS) - "Well made, fresh and dry with best drinking from day of purchase through 2030."
- 92/100 (Stephen Wong MW, The Real Review)
- Food match? It's got to be fresh Kiwi kai moana!
Cam Douglas MS – 93/94 Points Excellent
The Real Review – 4 Stars
RRP $29.99
$27.99
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"Whispering Angel's big sister is a thrilling wine"
"Whispering Angel's big sister is a thrilling wine"
Read more...- Rock Angel is the big sister to Whispering Angel - the world's number one luxury Rosé!
- "Luxurious, aerial, composed and effortlessly grand, Whispering Angel's big sister is a thrilling wine" (Matthew Jukes)
- "Definitely worth paying the premium for this" (Jancis Robinson)
- From Château d’Esclan in St Tropez, home of some of Provence's oldest Grenache vines (100+ years old)
RRP $85
$69.99
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Aged in fancy French Limousin oak casks!
Aged in fancy French Limousin oak casks!
Read more...- 15 year old scotch whisky aged in fancy French Limousin oak (typically used to age top French cognac)
- Enjoy neat or on the rocks...or how about a classic Glenlivet Boulevardier cocktail with Campari and sweet vermouth
- Available in a Glenlivet 15yo French Oak Reserve branded gift box
$124.99
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Super stylish pink fizz by Cloudy Bay!
Super stylish pink fizz by Cloudy Bay!
Read more...- 95/100 & Top Rank (Bob Campbell MW, The Real Review) - "Rich, mouth-filling wine with a creamy texture and flavours that suggest brioche and subtle strawberry"
- Made by Cloudy Bay - they helped put us on the world wine map!
- Named after a famous dolphin, Pelorus Jack
- Super stylish Champagne quality pink fizz that's bound to impress
The Real Review – Top Rank
Huon Hooke – 5 Stars
Bob Campbell MW – 5 Stars
RRP $59
$42.99
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Such little sweeties!
Such little sweeties!
Read more...- Especially made to be enjoyed over ice in a large glass
- A sweeter style Rose sparkling (called Demi-Sec) - easy drinking, juicy, fruity style fizz in a 200ml piccolo size
- Try adding summer fruits like strawberries, lemons and limes to make your own Veuve du Vernay Ice cocktail!
Sam Kim – 4 Stars
RRP $7.99
$6.49
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The reliable budget priced Aussie red for the beach and BBQ!
The reliable budget priced Aussie red for the beach and BBQ!
Read more...- A plush, rich, juicy and super satisfying South Australian Shiraz that over delivers and then some!
- The reliable budget priced Aussie red for the beach and BBQ!
- Made by Yalumba in South Australia
- "Take time to swirl this sexy Shiraz in the glass to really appreciate its rich, red scarlet hue" (Oxford Landing)
RRP $15.99
$11.99
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One of the world's most expensive Rosés.
One of the world's most expensive Rosés.
Read more...- One of the world's most expensive Rosés - and the first to hit three digits!
- Made from 100 year old Grenache vines from a single vineyard, entirely fermented in large French oak barrels for 11 months
- A unique Rosé experience - full bodied and creamy with an incredible array of flavours - red and stone fruits, exotic spice, marzipan, dried peaches and passionfruit
RRP $300
$249.99
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A whisky for special occasions.
A whisky for special occasions.
Read more...- 18 year old scotch whisky aged in a combination of American oak and ex-Sherry oak
- Enjoy neat or on the rocks...or how about a classic Glenlivet Ultimate Old Fashioned?
- Available in a Glenlivet 18yo French Oak Reserve branded gift box
$199.99
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"This is typically one of the country's best-value Pinot Noirs."
"This is typically one of the country's best-value Pinot Noirs."
Read more...- 4 Stars (Cuisine magazine 2025), 90/100 (Cam Douglas MS)
- Marlborough Pinot Noir made by NZ's most awarded winery, Villa Maria
- "This is typically one of the country's best-value Pinot Noirs" (Michael Cooper)
- A medium to full bodied Pinot with juicy, savoury red berry fruit flavours and a touch of spice
Cam Douglas MS – 90/92 Points Premium
Cuisine 4 Stars
RRP $24.99
$21.99
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A splash of romance in every flute.
A splash of romance in every flute.
Read more...- Named Blason ('Coat of Arms' in French) after newly weds Pierre-Nicolas Perrier and Rose-Adelaide Jouet - aww.
- 5 Stars & No.3 Champagne (Cuisine magazine 2023)
- Perrier-Jouet (pronounced pehr-ree yay jhoo-et) - we just call them PJ for short
- Delivered anywhere in NZ with your own personal gift message
Huon Hooke – 4 Stars
Cuisine 5 Stars
RRP $120
$110.00
