Morton Estate Premium Brut Methode Traditionelle

The ideal premium party fizz!

Morton Estate Premium Brut Methode Traditionelle

Non Vintage, Hawkes Bay New Zealand
  • Methode Traditionelle (bottle fermented, the same method they use to make Champagne)
  • Gold medal winner (Royal Easter Wine Show 2017)
  • Perfect crowd pleasing, function fizz that won't break the bank - the go to bubbles for weddings, parties or any other old shin dig you've got planned!
  • Out of stock

    RRP $23.99

    $16.99

    Out of stock

    We sure do love our fizz. They reckon that per capita Kiwis are up there with the biggest consumers of bubbles in the world. Hardly a surprise when you’ve got wines like this floating around in the sub-$20 price point (yep, we’ve pulled all the strings to get this one right down in price!)

    Morton’s Premium Brut Methode Traditionelle (it’s made in the same way as Champagne) has deservedly reached a bit of a cult status with guzzlers of sparkling wine in NZ.

    If you’ve got a function on the way and crowds to keep happy – this is the ideal function fizz that won’t break the bank.

    The Lowdown: 11.5% alc / 750ml / Cork
    Easter Wine Show Gold

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