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"Someone said they can’t afford to drink Armagh, I said they can’t afford not to”
"Someone said they can’t afford to drink Armagh, I said they can’t afford not to”
Read more...- The Armagh is Jim Barry's flagship wine and one of Australia's greatest bottles of Shiraz!
- The Armagh vineyard was planted in 1968 with the first Armagh release in 1985
- "Someone said they can’t afford to drink Armagh, I said they can’t afford not to” (Peter Barry)
- "This is one of the very best Armaghs made to date, and it will be even better in time." (Erin Larkin, Robert Parker's Wine Advocate)
- A try-before-you-die bottle of red with cellaring potential of 20-25 years and beyond
James Suckling – 97 Points
Halliday Wine Companion – 95 Points
RRP $499
$450.00
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"A strong release for the Bin 389...built for the cellar"
"A strong release for the Bin 389...built for the cellar"
Read more...- The iconic Bin 389 by Penfolds - aka The Baby Grange!
- 96/100 (James Halliday's Wine Companion) - "A strong release for the Bin 389....Built for the cellar."
- 95/100 & Top Rank Award (Huon Hooke, The Real Review) - "A solid, generous, typical 389 which will reward over the long term"
- Massive cellaring potential of 15-20 years
The Real Review – Top Rank
Huon Hooke – 5 Stars
Halliday Wine Companion – 96 Points
RRP $125
$109.99
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This'll keep the old man happy!
This'll keep the old man happy!
Read more...- "Grand in classification, Grand in age, Grand in style" - Peter Gago, chief wine bloke at Penfolds
- A blend that has an average age of ten years - treat yourself and bust it out with a midweek cheese board!
- Delivered anywhere in NZ with your personal gift message included
RRP $49.99
$45.99
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Great value, 5-Star, dry style French Rosé!
Great value, 5-Star, dry style French Rosé!
Read more...- LIMITED TIME ONLY! Pay just $2 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $2 freight.
- 5 Stars & 93/100 (Sam Kim), 89/100 (Cam Douglas MS)
- Great value, dry style French Rosé
- The Belle Angele label celebrates the roaring 20s and 'joie de vivre' - what the French call the art of living
- From Languedoc in southern France
Sam Kim – 93 Points
RRP $22.99
$16.99
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"Barossan cabernet with a firm hand on the tiller"
"Barossan cabernet with a firm hand on the tiller"
Read more...- A big, full bodied Barossan Valley Cabernet!
- 4 Stars (Cuisine magazine 2026)
- "Barossan cabernet with a firm hand on the tiller. This red wine is a kind of luxury in the world of cabernet's tendency to dourness." (Sister's Run)
- Award winning winemaker Elena Brooks (founder of Dandelion Vineyards) is the woman behind Sister's Run
- Being a winemaker it's steel cap boots to work - but a pair of high heels in the ute for last minute emergencies (like invites to wine award shows or fancy dinners!)
Cuisine 4 Stars
RRP $26.99
$20.99
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Central Otago with a French twist.
Central Otago with a French twist.
Read more...- Produced by a teeny, tiny, boutique Central Otago producer owned by a local Otago lass (Philippa) and her French hubby (Yannick)
- 92/100 (Stephen Wong MW, The Real Review), 95/100 (Cam Douglas MS)
- "Citrus and toasty, nutty oak nose. A rich and weighty palate with a round, creamy texture" (Stephen Wong MW, The Real Review)
- Domaine Rewa are BioGro certified
Cam Douglas MS – 95+ Outstanding
The Real Review – 4 Stars
Raymond Chan – 5 Stars
RRP $65
$49.99
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The 40th release of NZ's most famous red - "100/100 - this is a masterpiece, much like a great work of art."
The 40th release of NZ's most famous red - "100/100 - this is a masterpiece, much like a great work of art."
Read more...- SPECIAL CASE PRICE AVAILABLE! Buy 6 or more bottles and pay just $144.99 per bottle! No discount code required, just add 6 or more to your cart.
- Coleraine '24 - the 40th release of the wine Decanter magazine labelled as "New Zealand's First Growth"
- 100/100 (Sam Kim) - "This is a masterpiece, much like a great work of art."
- 98/100 (Huon Hooke, The Real Review) - "An utterly delicious cabernet blend and a top vintage of this wine"
- 97/100 (Gary Walsh) - "It will keep, probably, for as long as you want to keep it, if you can keep your hands off it, that is"
- Each bottle individually wrapped in Coleraine branded, vintage dated tissue paper - purchases of clean cases of six bottles come presented in swanky Coleraine branded wooden wine boxes!
James Suckling – 98 Points
Sam Kim – 100 Points
The Real Review – 5 Stars
Huon Hooke – 5 Stars
RRP $165
$149.99
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Pirra...pirri...mimimi...the name's a mouthful and so's the wine!
Pirra...pirri...mimimi...the name's a mouthful and so's the wine!
Read more...- From one of the McLaren Vale's oldest producers
- "Pirramimma" is an aboriginal phrase for 'moon and the stars' (grab this, you'll be over the moon!)
- It's full of classic Cabernet flavours - blackcurrants, dark berries and plums with a touch of spice
- Solid cellaring potential of 10-12 years
RRP $26.99
$24.99
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Big value Aussie red - made by talented winemaker Corey Ryan!
Big value Aussie red - made by talented winemaker Corey Ryan!
Read more...- 4 Stars & Best Buy (Cuisine magazine 2026)
- Big value, flavour packed South Australian Cabernet
- Made by talented winemaker Corey Ryan - he's ex-Villa Maria and famous for his Sons of Eden label
- Aged 6 months in oak (20% new French oak)
- "Finishes very long, medium bodied and yet full in flavour." (Burns & Fuller)
Cuisine 4 Stars & Best Buy
RRP $19.99
$12.99
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The people's wine.
The people's wine.
Read more...- From the town of Alba in Piedmont, northwest Italy
- Barbera is the grape and it's famous for being medium to full bodied, dry red with tangy, cherry like flavours
- Ruby red in its younger years and becoming dark and richer as it ages (these wines have good cellaring potential!)
RRP $27.99
$24.99
