-
98/100 Bob Campbell MW. This is a pretty serious wine!
98/100 Bob Campbell MW. This is a pretty serious wine!
- One of NZ's finest reds, from one of Hawke's Bay's flagship producers
- 98/100 & Top Rank (Bob Campbell MW, The Real Review)
- "A complex wine with a wonderful texture and lingering finish. Delicious now but shows promising cellaring potential." (Bob Campbell MW)
- Drink now or cellar until 2040
RRP $150
$140.00
-
Consistently one of the best bang for buck SauvyB's on the market!
Consistently one of the best bang for buck SauvyB's on the market!
- 89/100 & Top Value Award (Bob Campbell MW, The Real Review) - "Crisp, punchy wine"
- "We use lots of whizz-bang technology to make sure our Sauvignon Blanc is treated carefully to extract all those pure, punchy flavours its famous for" (Simon, the winemaker)
- A blend of Marlborough & Awatere Valley fruit
RRP $15.99
$13.99
-
Need to fill the flutes on a tight budget?
Need to fill the flutes on a tight budget?
- Imported French bubbly - light, refreshing style!
- 4 Stars (Sam Kim) - "A delightful sparkling wine offering bright fruit intensity and smooth mouthfeel"
- Ideal for functions or soirées where you're filling flutes on a tight budget
RRP $18.99
$14.99
-
One of the king pins of Central Otago Pinot!
One of the king pins of Central Otago Pinot!
- Mt Difficulty are one of the big names of Central Otago Pinot!
- 92/100 (Bob Campbell MW, The Real Review)
- From the Bannockburn sub region
- Match with good old Otago fare like Canterbury lamb, duck or other game dishes
- Drink now or chuck it in the cellar for the next 7-10 years
RRP $44.99
$36.99
-
Gold medal winner!
Gold medal winner!
- Gold medal (New World Wine Awards 2023)
- The Black Cottage is the favourite hang out spot of talented winemaker Dave Clouston
- A crisp, dry style Pinot Gris with just a touch of sweetness
- Serve chilled and for the ideal food match try spicy Asian or Middle Eastern food!
RRP $22.99
$17.99
-
Mass produced with massive value!
Mass produced with massive value!
- Gold medal & 95/100 (New World Wine Awards 2023)
- Often holds the spot for top selling Shiraz in Australia & NZ
- Medium to full bodied, rich red from South East Australia
- Crack into it with fillet steaks, snarlers, meaty pizzas or tomato based pasta dishes!
RRP $17.99
$13.99
-
The world's cutest lawnmowers.
The world's cutest lawnmowers.
- Double Silver medal winner
- Babydoll are the miniature sheep that graze between the vines, provide pest control (and a dollop of fertiliser!)
- A fluffy, off-dry style with a touch of sweetness
- Made by the crew at Yealands Estate
RRP $18.99
$15.99
-
This is Intense.
This is Intense.
- Cotes du Rhone Villages - the next step up in class in the Rhone wine system! Lower yields, better quality, more intense flavour!
- 60% Grenache, 30% Syrah, 10% Mourvedre blend
- Rich, vanilla aromas, cherry and black berry fruit flavours and a touch of peppery spice
RRP $26.99
$21.99
-
Gold medal Pinot, by the makers of The Ned!
Gold medal Pinot, by the makers of The Ned!
- Gold medal (Marlborough Wine Show), 5 Stars & 93/100 (Sam Kim), 91/100 (Bob Campbell MW, The Real Review)
- "Bright, fresh, high energy pinot noir" (Bob Campbell MW)
- Produced by Marisco vineyards, Leefield is the new label by Brent Marris (The Ned and formerly Wither Hills)
- Leefield is a fully operational vineyard farm in Marlborough's Waihopai Valley
RRP $28
$24.99
-
This is Barossa through & through. About as fair dinkum as they come.
This is Barossa through & through. About as fair dinkum as they come.
- Produced by Saltrams, this label has a keen following with Barossa hardcore!
- Bold, plush and rich red - this is Barossa Valley through and through (even the winemaker is Barossa born & bred)
- A juicy slab of peppered steak with a glass of this...or how about Adam's beef cheeks? Cheeky or what!
RRP $26.99
$21.99