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Burgundy in style - without the Burgundy price tag!
Burgundy in style - without the Burgundy price tag!
Read more...- Chardonnay from the Haute Vallee area of Limoux in the Languedoc (south of France)
- Lightly oaked style, just 3 months ageing in oak and time on lees for added complexity
- Burgundy in style - without the Burgundy price tag!
- Imported into NZ by Master of Wine Steve Bennett
Sam Kim – 93 Points
RRP $29.99
$23.99
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"Dark and brooding, Cherrycream Dark is a delicious Cabernet Sauvignon ripe with black cherry, raspberry, and mocha aromas."
"Dark and brooding, Cherrycream Dark is a delicious Cabernet Sauvignon ripe with black cherry, raspberry, and mocha aromas."
Read more...- "Dark and brooding, Cherrycream Dark is a delicious Cabernet Sauvignon ripe with black cherry, raspberry, and mocha aromas." (Alison, winemaker)
- Made by Cream Family Wines in California - using grapes from certified sustainable vineyards in Monterey County
- Californian Cabernet Sauvignon with a splash of Merlot
- Aged in a mix of French and American oak to help create those dark black cherry, raspberry, anise and vanilla flavours.
Sam Kim – 93 Points
RRP $27.99
$21.99
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Million dollar views...and the Chardonnay ain't bad either!
Million dollar views...and the Chardonnay ain't bad either!
Read more...- Chardonnay from Man O' War on Waiheke Island
- Using fruit from several small block vineyards - Puriri, Nikau, Little Beast, Lone Kauri and Root Rake
- Rich, ripe stonefruit flavours and a touch of oak
RRP $37.99
$31.99
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"A powerful Marlborough wine"
"A powerful Marlborough wine"
Read more...- From the world famous Cloudy Bay - this is a top class Marlborough Chardonnay that simply oozes class!
- "A powerful Marlborough wine" (Michael Cooper)
- 92/100 (Stephen Wong MW, The Real Review) - "Not a blockbuster, this mid-weight wine is elegant and innately complex with good promise for the mid-term."
- A complex, full bodied style, 100% barrel fermented in French oak for 11 months
- The wow-factor dinner party white for the now or cellar for 10+ years down the track
The Real Review – 4 Stars
RRP $60
$49.99
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Benchmark example of why the wine world loves Rioja so much!
Benchmark example of why the wine world loves Rioja so much!
Read more...- Made by Bodegas Patrocinio, a small co-operative in the La Rioja Alta areaof Spain
- 5 Stars, 93/100 (Sam Kim) - "a succulent palate that offers a plump mouthfeel and silky texture.
- Aged 12 months in oak, 24 months in bottle, deliciously smooth, medium bodied, silky style red full of ripe dark berry flavours, sweet vanilla and a lick of spice
- Benchmark quality barrel aged Rioja - this is why the wine world loves Rioja so much!
Sam Kim – 93 Points
RRP $25.99
$19.99
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From one of Burgundy's oldest producers!
From one of Burgundy's oldest producers!
Read more...- Chablis from the north-west area of Burgundy, France
- Founded in 1780 - Patriarche are one of Burgundy's oldest producers!
- Famous for its unoaked, dry, lean, lighter bodied style of Chardonnay
- You can visit Caves Patriarche - a vast network of wine cellars that stretches for several kilometres and houses several million bottles of wine!
Cam Douglas MS – 93/94 Points Excellent
RRP $49.99
$39.99
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A bank loan, a handshake and working together during the tough times.
A bank loan, a handshake and working together during the tough times.
Read more...- Gold medal (Berliner Wine Show 2025)
- The story of a bank loan, a handshake and working together during the tough times!
- Aged 15 months in oak - this is the quintessential Barossa style Shiraz
- Full bodied, full of rich, juicy dark berry and chocolatey flavours with a silky finish
Gold medal winner
RRP $24.99
$23.99
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Made by Greg. Greg LOVES Pinot.
Made by Greg. Greg LOVES Pinot.
Read more...- Aces & Arrows is a side project by global booze giants Pernod Ricard
- Made by one of their winemakers Greg - he LOVES Pinot! (and he's made it in the Napa Valley, Oregon, Hawke's Bay, Marlborough and now Central Otago)
- Using wild fermented Central Otago Pinot Noir grapes for added weight and complexity, aged in oak for a touch of spice
RRP $30
$22.99
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One of Marlborough's very best!
One of Marlborough's very best!
Read more...- One of Marlborough's premier wine brands, made by ex-Cloudy Bay dudes!
- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review)
- Single vineyard wine, hand picked fruit, aged for 18 months in French oak, certified BioGro organic
The Real Review – Top Rank
The Real Review – 4 Stars
RRP $49.99
$42.99
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"Complexity depth and crying out for fish and chips."
"Complexity depth and crying out for fish and chips."
Read more...- Only produced in exceptional years, low cropping vineyards, hand-harvested, plenty of love goes into this label
- 92/100 (Stephen Wong MW, The Real Review) - "Serious, restrained barrel-fermented sauvignon blanc"
- A very classy oak aged Sauvignon Blanc from Church Road in Hawke's Bay
The Real Review – 4 Stars
NZIWS Silver
RRP $49.99
$34.99
