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"Reminds us of that feeling after we take a bite out of our grandmother’s famous cherry brownies"
"Reminds us of that feeling after we take a bite out of our grandmother’s famous cherry brownies"
- "Rich, silky and creamy. Just like our Grandmother's favourite cherry treats." (Alison, winemaker)
- Made by Cream Family Wines in California - using grapes from certified sustainable vineyards in Monterey County
- Aged 7 months in a mix of French and American oak to help create those cherry, strawberry, vanilla and spice flavours
RRP $27.99
$19.99
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Million dollar views...and the Chardonnay ain't bad either!
Million dollar views...and the Chardonnay ain't bad either!
- Chardonnay from Man O' War on Waiheke Island
- Using fruit from several small block vineyards - Puriri, Nikau, Little Beast, Lone Kauri and Root Rake
- Rich, ripe stonefruit flavours and a touch of oak
RRP $37.99
$31.99
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"Dark and brooding, Cherrycream Dark is a delicious Cabernet Sauvignon ripe with black cherry, raspberry, and mocha aromas."
"Dark and brooding, Cherrycream Dark is a delicious Cabernet Sauvignon ripe with black cherry, raspberry, and mocha aromas."
- "Dark and brooding, Cherrycream Dark is a delicious Cabernet Sauvignon ripe with black cherry, raspberry, and mocha aromas." (Alison, winemaker)
- Made by Cream Family Wines in California - using grapes from certified sustainable vineyards in Monterey County
- Californian Cabernet Sauvignon with a splash of Merlot
- Aged in a mix of French and American oak to help create those dark black cherry, raspberry, anise and vanilla flavours.
RRP $27.99
$21.99
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Benchmark example of why the wine world loves Rioja so much!
Benchmark example of why the wine world loves Rioja so much!
- Made by Bodegas Patrocinio, a small co-operative in the La Rioja Alta areaof Spain
- 5 Stars, 94/100 (Sam Kim) - "It's silky and flavoursome, making it highly enjoyable"
- Aged 12 months in oak, 24 months in bottle, deliciously smooth, medium bodied, silky style red full of ripe dark berry flavours, sweet vanilla and a lick of spice
- Benchmark quality barrel aged Rioja - this is why the wine world loves Rioja so much!
RRP $25.99
$19.99
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"A powerful Marlborough wine"
"A powerful Marlborough wine"
- From the world famous Cloudy Bay - this is a top class Marlborough Chardonnay that simply oozes class!
- "A powerful Marlborough wine" (Michael Cooper)
- 92/100 (Stephen Wong MW, The Real Review) - "Not a blockbuster, this mid-weight wine is elegant and innately complex with good promise for the mid-term."
- A complex, full bodied style, 100% barrel fermented in French oak for 11 months
- The wow-factor dinner party white for the now or cellar for 10+ years down the track
RRP $60
$49.99
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A bank loan, a handshake and working together during the tough times.
A bank loan, a handshake and working together during the tough times.
- Gold medal (Berliner Wine Show 2025)
- The story of a bank loan, a handshake and working together during the tough times!
- Aged 15 months in oak - this is the quintessential Barossa style Shiraz
- Full bodied, full of rich, juicy dark berry and chocolatey flavours with a silky finish
RRP $24.99
$23.99
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Made by Greg. Greg LOVES Pinot.
Made by Greg. Greg LOVES Pinot.
- Aces & Arrows is a side project by global booze giants Pernod Ricard
- Made by one of their winemakers Greg - he LOVES Pinot! (and he's made it in the Napa Valley, Oregon, Hawke's Bay, Marlborough and now Central Otago)
- Using wild fermented Central Otago Pinot Noir grapes for added weight and complexity, aged in oak for a touch of spice
RRP $30
$22.99
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One of Marlborough's very best!
One of Marlborough's very best!
- One of Marlborough's premier wine brands, made by ex-Cloudy Bay dudes!
- 95/100 & listed in "Top New Zealand Chardonnay: 12 to try" (Decanter, March 2025)
- 94/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "It is clearly impressive and made in a modern fashion. One to put away for a year or two"
- Single vineyard wine, hand picked fruit, aged for 18 months in French oak, certified BioGro organic
RRP $49.99
$42.99
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"Plenty going on in this stunning Hawke’s Bay example."
"Plenty going on in this stunning Hawke’s Bay example."
- Only produced in exceptional years, low cropping vineyards, hand-harvested, plenty of love goes into this label
- 5 Stars (Cuisine magazine 2021) - "Plenty going on in this stunning Hawke’s Bay example."
- 93/100 (Bob Campbell MW, The Real Review) - "One of the better Hawke's Bay barrel-fermented sauvignon blancs that I have tasted. ...A good food wine. Bone-dry with a mouth-watering finish. Will repay cellaring. Drink to 2028"
- Multi award winning, extremely classy oak aged Sauvignon Blanc from Church Road in Hawke's Bay
RRP $49.99
$36.99
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First vintage in 1985. It's an absolute classic.
First vintage in 1985. It's an absolute classic.
- "From origins in 1985 as a secret experiment in barrel fermentation, this wine now represents the very best of our craft (Babich)
- A big, powerful, rich and buttery style with a strong influence of French oak going on!
- "Classic" status in Michael Cooper's Wine Buyer's Guide
- Produced from the Irongate vineyard in the Gimblett Gravels
RRP $42.99
$36.99