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A bank loan, a handshake and working together during the tough times.
A bank loan, a handshake and working together during the tough times.
Read more...- Gold medal (Berliner Wine Show 2025), 91/100 & Special Value Award (James Halliday's Wine Companion)
- "There's an impressive fruit density and flow for this price range" (James Halliday's Wine Companion)
- The story of a bank loan, a handshake and working together during the tough times!
- Aged 15 months in oak - this is the quintessential Barossa style Shiraz
- Full bodied, full of rich, juicy dark berry and chocolatey flavours with a silky finish
James Halliday – Special Value Award
Gold medal winner
James Halliday 91 Points
RRP $24.99
$21.99
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One of Marlborough's very best!
One of Marlborough's very best!
Read more...- One of Marlborough's premier wine brands, made by ex-Cloudy Bay dudes!
- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review)
- Single vineyard wine, hand picked fruit, aged for 18 months in French oak, certified BioGro organic
The Real Review – Top Rank
The Real Review – 4 Stars
RRP $49.99
$42.99
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“This Sauvignon Blanc is quite unlike most others made in New Zealand"
“This Sauvignon Blanc is quite unlike most others made in New Zealand"
Read more...- “This Sauvignon Blanc is quite unlike most others made in New Zealand, and has more in common with the complex, white wines of Bordeaux" (Chris Scott, Church Road)
- From an outstanding 2025 Hawke's Bay vintage, aged 9 month in French oak (27% expensive new oak)
- "Complexity depth and crying out for fish and chips" (Decanter)
RRP $49.99
$36.99
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"Who says you can’t make good, Bordeaux-style reds in the South Island?"
"Who says you can’t make good, Bordeaux-style reds in the South Island?"
Read more...- "Who says you can’t make good, Bordeaux-style reds in the South Island?" (Michael Cooper)
- 5 Stars (Candice Chow), 92/100 (Cam Douglas MS)
- Blend of Merlot & Cabernet, aged in French oak for 18 months
- Made by Pegasus Bay in Waipara, north Canterbury
- Just the wine for grilled chops (pork, veal or lamb) with fresh herbs from the garden!
Candice Chow – 5 Stars
Cam Douglas MS – 90/92 Points Premium
Sam Kim – 91 Points
RRP $21.99
$17.99
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First vintage in 1985. It's an absolute classic.
First vintage in 1985. It's an absolute classic.
Read more...- "From origins in 1985 as a secret experiment in barrel fermentation, this wine now represents the very best of our craft (Babich)
- A big, powerful, rich and buttery style with a strong influence of French oak going on!
- "Classic" status in Michael Cooper's Wine Buyer's Guide
- Produced from the Irongate vineyard in the Gimblett Gravels
RRP $42.99
$37.99
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"This must be one of Marlborough's most consistently top reds"
"This must be one of Marlborough's most consistently top reds"
Read more...- One of Marlborough's premier wine brands, made by ex-Cloudy Bay dudes!
- "This must be one of Marlborough's most consistently top reds" (Bob Campbell MW)
- Single vineyard wine, hand picked fruit, aged for 18 months in French oak
- Drink now or cellar for up to 10 years from vintage
RRP $55.99
$46.99
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Quality Hawke's Bay Syrah from the world famous Gimblett Gravels!
Quality Hawke's Bay Syrah from the world famous Gimblett Gravels!
Read more...- 93/100 (Cam Douglas MS) - "Dry, well made with plenty of length and style. Best drinking from 2025 through 2029+."
- Reserve label using fruit from the Gimblett Gravels in Hawke's Bay, aged 12 monts in 25% expensive new French oak
- Silky, smooth, medium bodied red, dark berry and cherry fruits with a touch of spice
- Perfect with a cut of good old Kiwi lamb
Cam Douglas MS – 93/94 Points Excellent
RRP $27.99
$19.99
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Bigger, bolder, more buttery - it's Bogle Chardonnay supercharged!
Bigger, bolder, more buttery - it's Bogle Chardonnay supercharged!
Read more...- Phantom Chardonnay by Bogle - one of the leading Californian producers of this style
- Bigger, more buttery, richer, creamier than the standard Bogle - like Bogle Chardonnay supercharged!
- 10 months in 100% French oak (it spends a longer time in more expensive oak than standard Bogle)
- Hand stirred every fortnight by the Phantom himself - creating a the silky, creamy mouthfeel and texture.
RRP $39.99
$32.99
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Rich, full bodied style!
Rich, full bodied style!
Read more...- 93/100 (Cam Douglas MS) - "A wine with ripeness and complexity. Full-bodied, dry, weighty and classic creaminess coats the palate....A classic example from the Leveret and Mills Reef stable"
- Rich, full bodied style with partial barrel fermentation, aged 10 months in quality oak
- Reserve label, sourced from two of their best Hawke's Bay vineyards
- If seafood's your thing try it with lobster, scallops or crab
Cam Douglas MS – 93/94 Points Excellent
RRP $27.99
$19.99
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"Has the sheer intensity to cellar for the long-term."
"Has the sheer intensity to cellar for the long-term."
Read more...- The very, very best that Elephant Hill produce! Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc
- Aged 22 months in oak, further aged in bottle before release, cellar to 2040
- 98/100 (Sam Kim), 97/100 (Cam Douglas MS), 94/100 & Top Rank Award (Bob Campbell MW), 94/100 (Huon Hooke, The Real Review), 94/100 (Stephen Wong MW, The Real Review)
- Very limited in supply with only 294 cases made
Cam Douglas MS – 95+ Outstanding
Sam Kim – 98 Points
The Real Review – 4 Stars
Huon Hooke – 4 Stars
Bob Campbell MW – 4 Stars
$125.00
