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All class, what did you expect?
All class, what did you expect?
Read more...- HOT PRICE! Was $29.99 on special, now $24.99
- 92/100 (Bob Campbell MW, The Real Review) - "Inky, concentrated merlot with plum, dark berry, dark chocolate/mocha, liquorice, vanilla and spicy oak flavours"
- 91/100 (Stephen Wong MW, The Real Review) - "It's entering the start of its drinking phase and sings with time in the glass, so will easily cellar for a few more years"
- Estate grown, hand picked fruit from their Gimblett Gravel and Triangle vineyards
- Utterly delicious now, or cellar for 6-8 years from vintage
Sam Kim – 93 Points
The Real Review – 4 Stars
Bob Campbell MW – 4 Stars
Raymond Chan – 5 Stars
RRP $35.99
$24.99
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"Fish and chips by the beach with a generous squeeze of lemon."
"Fish and chips by the beach with a generous squeeze of lemon."
Read more...- 91/100, Top Value Award & Buy of the Week (Stephen Wong MW, The Real Review, March 2025)
- "Fantastic value...drinks like a wine which has been cellared for a couple of years." (Stephen Wong MW)
- Off-dry style 11% Riesling with juicy acidity and a touch of sweetness
- Made from two vineyard sites soaking up all that maritime goodness literally across the road
- Food match? Try classic Kiwi fish & chips with a squeeze of lemon
The Real Review – Top Value
The Real Review – 4 Stars
RRP $24.99
$21.99
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A wine 25 years in the making.
A wine 25 years in the making.
Read more...- A wine 25 years in the making - this is Villa Maria's flagship red wine!
- 100% Cabernet Sauvignon from the Gimblett Gravels, aged 18 months in 40% expensive new oak
- 2019 vintage - only the fourth ever release of this label
- 99/100 (Sam Kim), 96/100 (Bob Campbell MW)
- " Impressive wine with a promising future." (Bob Campbell MW)
- One for the ages - cellar for 20+ years!
Sam Kim – 99 Points
Bob Campbell MW – 5 Stars
RRP $170
$150.00
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96/100 Bob Campbell MW. This is seriously, seriously good.
96/100 Bob Campbell MW. This is seriously, seriously good.
Read more...- Gold medal (Decanter World Wine Awards, London 2023)
- 96/100 (Bob Campbell MW, The Real Review) - "Dense, intense red with cassis/dark berry, chocolate/mocha, vanilla, cigarbox and spicy oak flavours"
- World class Bordeaux style red blend - Cabernet Franc (50%), Cabernet Sauvignon (46%) and Petit Verdot (4%)
- Drink now or cellar until 2033
Bob Campbell MW – 5 Stars
Decanter World Wine Awards – Gold
Cuisine 4 1/2 Stars
RRP $40
$35.99
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This is their iconic, flagship wine!
This is their iconic, flagship wine!
Read more...- Big, rich, deliciously golden, full bodied Hawke's Bay Chardonnay
- 4 1/2 Stars (Michael Cooper) - "Based on the winery's best Hawke's Bay grapes, this seductive Chardonnay has a finely judged balance of rich, citrusy, peachy fruit flavours and toasty oak"
- 100% barrel fermented, close to 100% MLF (the fancy winemaking process that gives Chardonnay that buttery, creamy texture)
- This is the winery's iconic, flagship wine - find out why!
Michael Cooper 4.5 Stars
RRP $38
$31.99
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"The Holy Trinity of internationally friendly value wines"
"The Holy Trinity of internationally friendly value wines"
Read more...- Garnacha and Tempranillo blend from Campo de Borja, Spain
- Average vine age of 40 years (for the Garnacha) and 30 years (for the Tempranillo)
- Crianza - aged two years in bottle, 6-9 months in oak before release
- Medium bodied, juicy berry fruits, touch of spice and super smooth tannins
RRP $21.99
$16.99
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One of (if not THE) most awarded Aussie Shiraz on the circuit!
One of (if not THE) most awarded Aussie Shiraz on the circuit!
Read more...- One of the most awarded Shiraz labels from Aussie
- Rich, lucious, medium to full bodied Shiraz using fruit from the Clare Valley and Limestone Coast in South Australia
- Aged 12 months in oak before release
Gold medal winner
Trophy winner
China Wine & Spirits – Double Gold
AWC International Wine Challenge (Vienna) – Gold
RRP $21.99
$17.99
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It's like Bogle on steroids! Rich, creamy heaven in a glass!
It's like Bogle on steroids! Rich, creamy heaven in a glass!
Read more...- The signature big, bold, buttery Bogle style - supercharged under this Reserve label!
- From a sixth generation family of farmers and grape growers
- Sun drenched Californian grapes, barrel aged in American oak for 16 months (double the time of standard Bogle), 100% malolactic fermentation and monthly hand-stirring
RRP $49.99
$44.99
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Producing since the 60s....1860s that is!
Producing since the 60s....1860s that is!
Read more...- Rioja Reserva from Vina Valoria - the 5th oldest producer in Rioja
- 100% Tempranillo aged 36 months in American oak
- Imported into NZ by Master of Wine Steve Bennett
- Beautifully aged, smooth and mellow with plenty of bold, powerful red fruit flavours
RRP $34.99
$29.99
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96 point Pinot that's, well, right on point!
96 point Pinot that's, well, right on point!
Read more...- Seriously good, single vineyard Pinot from the Bannockburn sub region
- Made by superstars Central winemaker Peter Bartle
- 5 Stars, 96/100 (Sam Kim) - "Complex and seductive"
- 5 Stars (Michael Cooper), 95/100 (Cam Douglas MS)
- Aged 12 months in French oak, drink now to ten years from vintage
Cam Douglas MS – 95+ Outstanding
Sam Kim – 96 Points
Michael Cooper 5 Stars
RRP $46
$39.99
