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Bigger bunny, twice as cuddly!
Bigger bunny, twice as cuddly!
Read more...- Mega 1.5 Litre magnum of one of Central Otago's most loved Pinots!
- Named Rabbit Ranch after a high country sheep station, overun with pesky rabbits
- Limited edition - buy it for yourself or send it as a gift (we'll ship this anywhere in NZ with your own personal gift message)
RRP $
$94.99
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BANG! BANG! For the Pinot lover!
BANG! BANG! For the Pinot lover!
Read more...- BANG! BANG! Rabbit Ranch's Double Barrel Gift Pack with a bottle each of Pinot Noir & Pinot Gris
- From Central Otago - easy drinking, soft & juicy Noir + refreshing off-dry style Gris
- Delivered anywhere in NZ with your own personal gift message
RRP $
$55.99
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"Ripe, rich wine from a successful vintage that promises long-living reds"
"Ripe, rich wine from a successful vintage that promises long-living reds"
Read more...- Mills Reef's flagship range, only released under this label when the fruit is top notch
- Gold medal (International Wine Challenge, London 2023), 94/100 (Bob Campbell MW, The Real Review), 94/100 (Cam Douglas MS)
- "Ripe, rich wine from a successful vintage that promises long-living reds." (Bob Campbell MW)
- From the Gimblett Gravels sub region of Hawke's Bay, aged 21 months in 33% new French oak
RRP $55
$44.99
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No.1 "Top Red" July 2024! (Bob Campbell MW)
No.1 "Top Red" July 2024! (Bob Campbell MW)
Read more...- No.1 Top Red for July 2024 (Bob Campbell MW)
- 93/100, Top Rank Award & Top Value Award (Bob Campbell MW, The Real Review) - "Medium-bodied red that is firmly structured and intense with underlying power"
- Bordeaux style blend of Merlot and Cabernet Sauvignon from vineyards in the Bridge Pa Triangle
- Made by Mills Reef in the Hawke's Bay, aged 12 months in French oak
- A fresh, fruity and smooth style red with a heap of juicy berry, plum and spice flavours
RRP $21.99
$15.99
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This is their flagship Cabernet. One for the cellar.
This is their flagship Cabernet. One for the cellar.
Read more...- Mills Reef's flagship range, only released under this label when the fruit is top notch
- 95/100 (Bob Campbell MW, The Real Review) - "Rich, weighty red with blackcurrant, cedar, black olive, dark chocolate, mocha, cassis, and bottle development characters including forest floor and earth"
- Using fruit from one of Mills Reef's prized Gimblett Gravels vineyards
- Aged for a whopping 26 months in premium French oak (35% new and expensive oak), cellar until 2035
RRP $55
$44.99
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Always good value under this label!
Always good value under this label!
Read more...- Hawke's Bay Merlot from one of Marlborough's juggernaut producers
- A proven track record of good value here - back to back Gold medals and a previous 'Best Buy Red of the Year' winner with Michael Cooper
- Soft, sweetly fruited Merlot with smooth tannins
- Bust it out with your Sunday lamb roast leftovers
RRP $18.99
$13.99
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Mega sized Mumm! Let's party!
Mega sized Mumm! Let's party!
Read more...- Mega sized 1.5 Litre Magnum size Mumm Champagne (pronounced "moom")
- New "Grand Cordon" label - striking bottle created by an award winning designer
- Using cut edge technology the famous Mumm red ribbon is indented across the bottle
RRP $250
$169.99
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"At its best, this is one of the finest Pinot Gris in the country"
"At its best, this is one of the finest Pinot Gris in the country"
Read more...- 5 Stars, 95/100 (Sam Kim), 93/100 (Cam Douglas MS)
- "At its best, this is one of the finest Pinot Gris in the country" (Michael Cooper)
- Lucious, rich style with plenty of texture and a delicious mouthfeel
- From the Waipara in north Canterbury
RRP $32.99
$27.99
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Their flagship Rioja - it's obvious class!
Their flagship Rioja - it's obvious class!
Read more...- The No.1 selling producer from the world famous Rioja region in Spain
- Their flagship red aged for a total of 5 years - aged at least 24 months in oak plus another 36 months age in the bottle
- A true example of classy, well aged European red - smooth and silky, rich and robust!
RRP $35.99
$31.99
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"New Zealand's most awarded bubbly on the show circuit"
"New Zealand's most awarded bubbly on the show circuit"
Read more...- "New Zealand's most awarded bubbly on the show circuit" (Michael Cooper)
- Blanc de Blancs fizz (made entirely with Chardonnay grapes) from a single vintage
- A classy fizz that's a perfect match with poached chicken or seared scallops
RRP $39.99
$29.99




















