Showing 0 to 5 of 5 results
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High class Aotearoa fizz!
High class Aotearoa fizz!
- Made 100% with Chardonnay grapes (Blanc de Blancs) from a single vintage (2017)
- Aged 27 months on lees for extra richness and texture
- 95/100 (Cam Douglas MW), 4 Stars (Cuisine magazine 2024), Silver medal (NZ Int'l Wine Show 2024)
- Tohu (pronounced tor-who) - the world's first Maori owned wine company
RRP $39.99
$34.99
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The ultimate Chocolatey indulgence!
The ultimate Chocolatey indulgence!
- The finest parcels of Barossa Shiraz from a good 2017 vintage
- Aged for 18 months in extra fine grain American hogsheads
- Love Chocolate Box Shiraz? This is the ultimate indulgence!
- Indulge now or cellar for the mid-long term
RRP $60
$54.99
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How gorgeous does this look?
How gorgeous does this look?
- Limited edition release to celebrate 20 years of Tohu wine
- Label designed by iconic Kiwi artist Flox
- 4 Stars (Cuisine magazine 2023)
- Made from Pinot Noir grapes and Methode Traditionelle (made in the same way as Champagne)
RRP $40
$34.99
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Didn't call it Gold for no reason!
Didn't call it Gold for no reason!
- A blend from across South Australia - Coonawarra, Barossa and McLaren Vale
- Aged for 5 months in oak - medium bodied, full of rich, juicy black berry and cherry flavours
- Formerly known as just "Gold Label", now "Gold Label Regional Reserve"
RRP $33.99
$26.99
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Some like it Haute. Seriously impressive for the money!
Some like it Haute. Seriously impressive for the money!
- Incredibly good value vintage Methode Traditionelle from the Adelaide Hills
- Made the same way as Champagne using grapes from a single vintage (2017)
- Using the classic Champagne grape varieties of Pinot Noir, Chardonnay and Pinot Meunier
- Aged a whopping 56 months (yes, four and a half years!) on lees to added the kind of texture and complexity you'd never normally dream of in a fizz at this price!
- Very limited stocks available in the NZ market
RRP $25
$19.99