-
The passion is only a glass away.
The passion is only a glass away.
Read more...- 54/46 blend of Cabernet & Shiraz from the McLaren Vale, south Australia
- "It is okay to judge a book by it’s cover; we judged the covers of books to decide on these labels"
- "It's medium to full-bodied, with supple tannins and a plump, succulent mouthfeel followed by softly dusty tannins on the finish." (Joe Czerwinski, The Wine Advocate)
RRP $25.99
$24.99
-
PS - I love you.
PS - I love you.
Read more...- Petite Sirah's the grape. Full bodied red with spicy, sweet dark fruit flavours
- Gold medal (NZ Int'l Wine Show 2020), 5 Stars, 94/100 (Sam Kim)
- From California, USA (if you like Johnny Q's Caravan Petit Sirah - try this, it's a step up!)
- Produced in Clarksburg, 20 miles east of the world famous Napa Valley where you could easily spend twice this on a similar wine
Sam Kim – 94 Points
NZIWS Gold
RRP $27.99
$23.99
-
"Big Saro" - he's a crowd pleaser.
"Big Saro" - he's a crowd pleaser.
Read more...- Blend of Negroamaro, Primitivo, Montepulciano and Nero d'Avola
- 90/100 (Bob Campbell MW) - "Juicy, almost syrupy, red with ripe plum, fruitcake, dried fruits, vanilla and subtle spice flavours. The perfect wine for pasta served with a rich meat sauce"
- From Puglia in southern Italy
- "Il Sarone" is the winemaker's nickname
Bob Campbell MW – 4 Stars
Sam Kim – 4 1/2 Stars
RRP $18.99
$16.99
-
They make some seriously good Chardonnay in this neck of the woods.
They make some seriously good Chardonnay in this neck of the woods.
Read more...- Produced using fruit from Omaka, a specific sub region in Marlborough
- An area well known for produced seriously good Marlborough Chardonnay with the likes of Brancott's Letter O Series and Saint Clair's Omaka Reserve having carved out big reputations over the years for their quality.
- Lightly Creamy textured Chardonnay with stone fruit flavours and a touch of oak
New World Wine Awards Silver
RRP $19.99
$17.99
-
"This magnificent Bordeaux blend shows pristine fruit aromas"
"This magnificent Bordeaux blend shows pristine fruit aromas"
Read more...- The very, very best that Elephant Hill produce! Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec
- Aged 25 months in oak, further aged in bottle for two years before release, cellar to 2032
- 5 Stars (Michael Cooper MW), 96/100, 5 Stars (Sam Kim)
- "This magnificent Bordeaux blend shows pristine fruit aromas of cassis and Black Doris plum together with cedar, tobacco and olive nuances on the nose" (Sam Kim)
Sam Kim – 96 Points
Michael Cooper 5 Stars
$120.00
-
"New Zealand's most awarded bubbly on the show circuit"
"New Zealand's most awarded bubbly on the show circuit"
Read more...- "New Zealand's most awarded bubbly on the show circuit." - Michael Cooper
- 95/100 & Top Rank (Bob Campbell MW, The Real Review) - "A fine, tight, dry sparkling wine, with a perfect balance of sweetness and bright acidity. Should develop well with bottle age"
- Blanc de Blancs fizz (made entirely with Chardonnay grapes) from a single vintage
- A classy fizz that's a perfect match with poached chicken or seared scallops
The Real Review – Top Rank
Bob Campbell MW – 5 Stars
RRP $44.99
$24.99
-
Trophy Champion Wine of Show! A class act!
Trophy Champion Wine of Show! A class act!
Read more...- Tohu's "Whenua" series - single vineyard wine from the Awa River block vineyard in the Awatere Valley
- Trophy Champion Wine of Show, Trophy Champion Chardonnay, Gold medal (Royal Easter Wine Awards 2021), Gold medal (NZ Int'l Wine Show), Gold medal (Int'l Wine Challenge, London), 5 Stars (Winestate magazine), 91/100 (Bob Campbell MW)
- "Quite a soft, silken-textured Awatere Valley chardonnay with very polished nectarine, tree fruit, citrus and spicy oak flavours. A mellow, seamless wine with soft acidity and a gently lingering finish" (Bob Campbell MW)
Bob Campbell MW – 4 Stars
Easter Wine Show Trophy
International Wine Challenge GOLD
Easter Wine Show Gold
Easter Wine Show Trophy
NZIWS Gold
Winestate 5 Stars
RRP $39.99
$34.99
-
Dark, black fruits and dried herb flavours! This is seriously delicious!
Dark, black fruits and dried herb flavours! This is seriously delicious!
Read more...- 100% Petit Verdot (pronounced "peh-tee vur-doe") - a variety that originates from Bordeaux in France
- Pirramimma can boast some of McLaren Vale’s oldest vines!
- Bold, full bodied red with dark, black fruits and dried herb flavours
RRP $32.99
$29.99
-
Keltern, it's an absolute gold mine!
Keltern, it's an absolute gold mine!
Read more...- Keltern in Hawke's Bay - one of NZ's great Chardonnay vineyards!
- Trophy Champion Wine of Show, Trophy Champion Chardonnay & Gold medal (Hawke's Bay Wine Awards 2018), Gold medal (NZ Int'l Wine Show 2018), Gold medal (NZ Wine of the Year Awards 2018), 5 Stars, 96/100 (Bob Campbell MW), 5 Stars (Michael Cooper MW)
- Listed in the Fines Wines of NZ for 2019 - served to Air NZ's Business Premier
- "considerable power and obvious cellaring potential" (Bob Campbell MW)
Hawkes Bay Wine Awards – Trophy
NZ Wine of the Year Awards – Gold
Fine Wines of New Zealand
Hawkes Bay Wine Awards – Trophy
Michael Cooper 5 Stars
Hawkes Bay Wine Awards – Gold
NZIWS Gold
RRP $79.99
$75.99
-
The taste of sweet success!
The taste of sweet success!
Read more...- Gold medal (Marlborough Wine Show 2017
- We like to call it "Baby B" - named after their Brancott vineyard, the home of NZ's first Sauvy!
- A luscious, rich little sticky - a treat with fruit pastries or cheeses like blue, creme fraiche and mascarpone
Marlborough Wine Show – Gold
RRP $24.99
$21.99
