-
Duck, Duck, Duck, Duck, GOOSE!
Duck, Duck, Duck, Duck, GOOSE!
Read more...- Duck, Duck, Duck, GOOSE - tag, you're it!
- Deep, dark, full bodied Barossa Shiraz
- Produced by Rocland Estate (the guys behind the Chocolate Box and Ass Kisser range of Aussie reds)
RRP $24.99
$19.99
-
Big, rich and so, so good!
Big, rich and so, so good!
Read more...- Big, rich, deliciously golden, full bodied Hawke's Bay Chardonnay
- 100% barrel fermented, close to 100% MLF (the fancy winemaking process that gives Chardonnay that buttery, creamy texture)
- Drink now or cellar for up to 5 years
RRP $38.99
$27.99
-
Perfect with some cheeky beef!
Perfect with some cheeky beef!
Read more...- Produced by Saltrams, this label has a keen following with Barossa hardcore!
- 93/100 (James Halliday) - "Good, bright, fresh drinking now, but will no doubt age nicely"
- Bold, plush and rich red - pretty much your absolute classic Barossa Shiraz
- A juicy slab of peppered steak with a glass of this...or how about Adam's beef cheeks? Cheeky or what!
James Halliday 5 Star Winery (2019)
James Halliday 93 Points
New World Wine Awards Silver
RRP $26.99
$19.99
-
The world famous Bin 389 (aka Baby Grange!)
The world famous Bin 389 (aka Baby Grange!)
Read more...- The iconic Bin 389 by Penfolds - aka The Baby Grange!
- 97/100 (James Halliday), 96/100 (Andrew Caillard MW)
- Massive cellaring potential of 15-20 years
- Very limited stocks
$99.99
-
Big, rich and under priced!
Big, rich and under priced!
Read more...- The No.1 selling wine at their cellar door and consistently one of our best selling Chardonnays
- 2017 release - winemaker Simon Nunns reckons this is one of the best in recent years
- The signature Limeworks style - big, rich, mouth-filling Chardonnay.
New World Wine Awards Silver
RRP $25.99
$17.99
-
It's perfect with chocolate desserts.
It's perfect with chocolate desserts.
Read more...- A brilliant value for money sticky - luscious, refreshing style!
- Made up of 80% range Muscat grape (which hails from France) and 20% of the Flora grape (a grape coming out of California in the US)
- Pair with fruit based or chocolate desserts and blue cheeses
RRP $17.99
$14.99
-
Keltern, it's an absolute gold mine!
Keltern, it's an absolute gold mine!
Read more...- Keltern in Hawke's Bay - one of NZ's great Chardonnay vineyards!
- Trophy Champion Wine of Show, Trophy Champion Chardonnay & Gold medal (Hawke's Bay Wine Awards 2018), Gold medal (NZ Int'l Wine Show 2018), Gold medal (NZ Wine of the Year Awards 2018), 5 Stars, 96/100 (Bob Campbell MW), 5 Stars (Michael Cooper MW)
- Listed in the Fines Wines of NZ for 2019 - served to Air NZ's Business Premier
- "considerable power and obvious cellaring potential" (Bob Campbell MW)
Hawkes Bay Wine Awards – Trophy
NZ Wine of the Year Awards – Gold
Fine Wines of New Zealand
Hawkes Bay Wine Awards – Trophy
Michael Cooper 5 Stars
Hawkes Bay Wine Awards – Gold
NZIWS Gold
RRP $79.99
$75.99
-
"Delicious"
"Delicious"
Read more...- Cool climate South Australian Shiraz - a more elegant, silky style!
- 93/100 (Huon Hooke MW) - "An elegant, medium to full-bodied Bin 128 which smacks of a cooler season. Delicious"
- Drink now to 2032
James Halliday 5 Star Winery (2019)
$49.99
-
Up a tree, K-I-S-S-I-N-G
Up a tree, K-I-S-S-I-N-G
Read more...- Named after a tree in the middle of the vineyard (what goes on under the tree is another story)
- 5 Stars (Sam Kim), 5 Stars (Dish magazine), 90/100 (Bob Campbell MW)
- Try pairing with game meat dishes, like a Peking duck
Sam Kim 5 Stars
RRP $49.99
$39.99
-
"We're incredibly fortunate"
"We're incredibly fortunate"
Read more...- Owned by Villa Maria with fruit sourced from the Gimblett Gravels in Hawke's Bay (the benefits of being owned by the big boys!)
- "We're incredibly fortunate to source our Merlot fruit from the Omahu Gravels Vineyard in the heart of Hawke's Bay's premium red wine growing region." (Simon, winemaker)
- Perfect for your pork, poultry and pasta dishes
RRP $15.99
$12.99
