-
Venison, duck or pork for T?
Venison, duck or pork for T?
Read more...- Gold medal (Marlborough Wine Show 2024), 4 Stars (Cuisine magazine 2026)
- Brancott's Letter Series - named after some of their top peforming vineyards
- T for Terraces - the very stepped terraces where Marlborough's first vines were planted!
- If it's venison, pork or dinner for tea - try a bottle of T!
Marlborough Wine Show – Gold
Cuisine 4 Stars
RRP $25.99
$22.99
-
The little Baby B is back!
The little Baby B is back!
Read more...- Gold medal & 95/100 (Decanter World Wine Awards 2025), Gold medal (NZ Int'l Wine Show 2025), Gold medal (NZ Int'l Wine Show 2024), Gold medal (The National Wine Awards of Aotearoa NZ 2024)
- The first release of this gorgeous sticky for six years
- We like to call it "Baby B" - named after their Brancott vineyard, the home of NZ's first Sauvy!
- A luscious, rich little sticky - a treat with fruit pastries or cheeses like blue, creme fraiche and mascarpone
NZIWS Gold
The National Wine Awards of Aotearoa NZ – Gold
Decanter World Wine Awards – Gold
NZIWS Gold
RRP $25.99
$22.99
-
Not baaaah'd at all.
Not baaaah'd at all.
Read more...- Classic Central Otago style Pinot, savoury dark red fruit and cherry flavours
- Named after the original shepherds that slogged it out on Otago's high country sheep stations
- Food match with game meats like venison or duck
RRP $24.99
$21.99
-
"It's delicious now, but should also cellar well"
"It's delicious now, but should also cellar well"
Read more...- Only produced when quality hits their high, high standards (this is only the 6th release since 2009!)
- 5 Stars, 95/100 (Sam Kim), 5 Stars (Michael Cooper), 94/100 (Bob Campbell MW, The Real Review)
- "It delivers plenty for the price ($55)" (Bob Campbell MW)
- "Weighty, savoury and smooth, it's delicious now, but should also cellar well." (Michael Cooper)
- Full bodied Merlot (86%), Cabernet Sauvignon (9%) and Cabernet Franc (5%) - cellar for a decade or longer!
Sam Kim – 95 Points
Bob Campbell MW – 4 Stars
Raymond Chan – 5 Stars
Michael Cooper 5 Stars
RRP $49.99
$39.99
-
All class, what did you expect?
All class, what did you expect?
Read more...- 92/100 (Bob Campbell MW, The Real Review) - "Inky, concentrated merlot with plum, dark berry, dark chocolate/mocha, liquorice, vanilla and spicy oak flavours"
- 91/100 (Stephen Wong MW, The Real Review) - "It's entering the start of its drinking phase and sings with time in the glass, so will easily cellar for a few more years"
- Estate grown, hand picked fruit from their Gimblett Gravel and Triangle vineyards
- Utterly delicious now, or cellar for 6-8 years from vintage
Sam Kim – 93 Points
The Real Review – 4 Stars
Bob Campbell MW – 4 Stars
Raymond Chan – 5 Stars
RRP $35.99
$31.99
-
Lunchtime tipple? Not a baaaa'd idea at all!
Lunchtime tipple? Not a baaaa'd idea at all!
Read more...- From a vineyard in the Waipara Valley that was formerly a sheep farm
- "Classic" style Riesling - a lush sweetness with crisp acidity at a slightly lower 11% alcohol
- The perfect pair to sweet or spicy Asian cuisine!
RRP $18.99
$16.99
-
Liquid lipstick. Pucker up!
Liquid lipstick. Pucker up!
Read more...- Late picked Central Otago Pinot Noir grapes - better later than never!
- 94/100 (Bob Campbell MW) - "Regard it as a moderately sweet dessert wine rather than a rosé, or perhaps as a dessert rosé "
- Delicious sweet, fruity Dessert wine bursting with cherry and raspberry flavours
- Made by Wooing Tree in Central Otago
Sam Kim – 93 Points
Bob Campbell MW – 4 Stars
Michael Cooper 4 Stars
RRP $45
$35.99
-
It's like Champagne without the Champagne price tag.
It's like Champagne without the Champagne price tag.
Read more...- Andre Delorme is an iconic sparkling wine producer from Burgundy, France
- This is Andre Delorme's signature style Cremant!
- Cremant de Bourgogne is a lesson in drinking high quality sparkling from outside of the Champagne region
- The rules for Cremant production are only slightly less as strict as those in Champagne
RRP $36.99
$29.99
-
"The Holy Trinity of internationally friendly value wines"
"The Holy Trinity of internationally friendly value wines"
Read more...- Garnacha and Tempranillo blend from Campo de Borja, Spain
- Average vine age of 40 years (for the Garnacha) and 30 years (for the Tempranillo)
- Crianza - aged two years in bottle, 6-9 months in oak before release
- Medium bodied, juicy berry fruits, touch of spice and super smooth tannins
RRP $21.99
$16.99
-
Reowww! 4x Gold winning Barossa beast!
Reowww! 4x Gold winning Barossa beast!
Read more...- Gold medal (NZ Int'l Wine Show 2024), Gold medal (Melbourne International Wine Competition 2025), Gold medal (Critics Challenge IWSC 2025), Gold medal (China Wine & Spirits Awards Best Value 2025), Gold medal (AWC Vienna International Wine Challenge 2025), 92/100 (James Halliday's Wine Companion), 91/100 (Stuart Knox, The Real Review)
- From old Barossa vines over 100 years old!
- A powerful, dense, dark and brooding full bodied beast! It's loaded with layers of dark fruits, pepper & spice!
- Who are the Dandelions? They're a fusion of vineyards and vignersons across three families in South Australia.
NZIWS Gold
Gold medal winner
Gold medal winner
The Real Review – 4 Stars
James Halliday 92 Points
China Wine & Spirits – Gold/Best Value
RRP $32.99
$25.99
