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Fancy something different? It's as easy as tahi, rua, toru.
Fancy something different? It's as easy as tahi, rua, toru.
Read more...- Established in 1979, Te Whare Ra are one of Marlborough's oldest producers
- Toru means three in Maori - this is a co-blend of gewürztraminer, riesling and pinot gris
- "The aromatic spice and weight of Gewürztraminer, the structure and length of Riesling, and the great texture of Pinot Gris"
- Te Whare Ra were the first to produce this style in NZ
Sam Kim – 93 Points
Bob Campbell MW – 4 Stars
RRP $30
$24.99
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"Why do all the ladies go crazy for him? Because he is always the perfect Gentil-man"
"Why do all the ladies go crazy for him? Because he is always the perfect Gentil-man"
Read more...- One of the most iconic wines from the Alsace region in France
- A blend of Pinot Gris, Riesling, Gewurztraminer, Muscat, Pinot Blanc and Sylvaner - "a kaleidoscope of grapiness"
- A rich, crisp, aromatic style white that finishes dry
RRP $32.99
$29.99
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One of the world's famous white wines!
One of the world's famous white wines!
Read more...- One of the world's famous white wines by a Loire Valley legend, Marc Bredif
- Vouvray ("voo-vray") is a white wine made from Chenin Blanc ("shen-nin blonk")
- Medium bodied white, off-dry, a touch of sweetness, full of flavour - this is quite simply sensational!
RRP $37.99
$29.99
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Crisp, refreshing, mouth-puckering, dry style French white!
Crisp, refreshing, mouth-puckering, dry style French white!
Read more...- The Schlumberger has been making wine in the region for over 200 years - impressive!
- Named after the abbots (Les Princes Abbes) who looked after the vineyard for 1000 years - thanks guys!
- Pinot Blanc is a white mutation of Pinot Noir
- Peachy, pear and lemon zest flavours, it's super refreshing...and it's dry!
Sam Kim – 93 Points
RRP $39.99
$32.99
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"Refreshing wine with a dry and lingering finish"
"Refreshing wine with a dry and lingering finish"
Read more...- Tohu's "Whenua" series - single vineyard wine from the Upper Moutere region in Nelson
- 5 Stars & Top 10 NZ & International Other Whites (Cuisine magazine 2023) - "A classic albariño with ripe apricots and bright florals on the nose"
- 90/100 (Bob Campbell MW) - "Fresh, punchy, aromatic wine with mandarin, orange zest, green apple, oyster shell, white flower flavours supported by a backbone of crisp acidity. Refreshing wine with a dry and lingering finish"
- Food match? It's got to be fresh Kiwi kai moana!
Bob Campbell MW – 4 Stars
Cuisine 5 Stars
RRP $29.99
$27.99
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Bonkers! Gold medal, crisp, dry, aromatic white slashed to $11.99!
Bonkers! Gold medal, crisp, dry, aromatic white slashed to $11.99!
Read more...- LIMITED TIME ONLY! Pay just $1 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $1 freight
- JAW DROPPING WINERY CLEARANCE! Left Field Albarino (made by Te Awa and part of the Villa Maria group) is being deleted from the portfolio - was $15.99, now slashed to $11.99!
- Gold medal (The National Wine Awards of Aotearoa New Zealand 2023)
- Crisp, dry style aromatic white with mouth filling citrus and tropical fruit flavours - it's delicious!
- This is crazy good value for $11.99 - buy up before it's gone!
The National Wine Awards of Aotearoa NZ – Gold
RRP $14.99
$11.99
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Peaches, pears, citrus, spice - super refreshing, super dry!
Peaches, pears, citrus, spice - super refreshing, super dry!
Read more...- Tohu's "Whenua" series - single vineyard wine from the Araroa block vineyard in the Awatere Valley
- 4 Stars (Cuisine magazine 2023) - "The palate is rich yet smooth with lovely weight and depth of flavour complete with a lengthy, crisp and dry finish"
- Peachy, pear and citrusy, lemon zest flavours, it's got a touch of spice, it’s super refreshing...and it’s bone dry!
- Stick to foods with subtle flavours – soft cheeses and salads with cream dressings is ideal
NZ Wine Rater – 4 Stars (Highly Commended)
Cuisine 4 Stars
RRP $34.99
$32.99
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Get our of 'yer shell and try something new!
Get our of 'yer shell and try something new!
Read more...- d'Arenberg's iconic Hermit Crab white blend of Viognier (vee-on-yay - 57%) and Marsanne (maa-san - 43%)
- Inspired by the famous white blends of France's Rhone Valley
- Named after the Hermit Crab found in the McLaren Vale's free draining, limestone soils (Hermit is also short for Hermitage, the home of the Marsanne grape!)
- Get out of your shell and try something new - this is great value, medium bodied, soft, dry white!
RRP $23.99
$19.99
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Try something a bit different. It's as easy as 1-2-3.
Try something a bit different. It's as easy as 1-2-3.
Read more...- A blend of three grapes (Trio!) - Riesling (50%), Gewürztraminer (40%) and Muscat (10%)
- Full bodied with rich and spicy citrus and stone fruit flavours, a splash of sweetness and made in a medium-dry style
- First produced in 2013 when a spring frost wiped out 80% of their crop - Trio was them making the best of what was left at the time!
- From a family owned and operated vineyard in Gibbston, Central Otago (one of the first to plant vines there in the mid 90s!)
RRP $34
$29.99
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A cheeky little rascal!
A cheeky little rascal!
Read more...- HOT PRICE! Was $19.99, limited stocks at this price
- Pronounced 'ar-nayz' - it's nicknamed The Little Rascal as it's a tricky grape to grow!
- A full bodied, rich white from Gisborne (the grape hails from northern Italy)
- 4 Stars (Cuisine magazine 2023) - "The palate is juicy with great weight and a baked-apple flavour alongside savoury characteristics and an intriguing aniseed twist"
Michael Cooper 4.5 Stars
Cuisine 4 Stars
RRP $24.99
$15.99
