Like 'em a bit sweet?
Like 'em a bit sweet?
Read more...- Made from the sweet white grape Moscato
- Slightly spritzy, fruity, sweet style white
- Just 5.5% in alcohol - a great lunchtime drop and super with sweet, fruity desserts!
RRP $17.99
$13.99
A cheeky little rascal!
A cheeky little rascal!
Read more...- A full bodied, rich white from Gisborne (the grape hails from Italy)
- Pinot Gris & Chardonnay fans will love it!
- 4 Stars (Michael Cooper MW), Silver medal (NZ Aromatic Wine Comp), 4 Stars (Winestate magazine)
NZ Aromatic Wine Comp Silver
Michael Cooper 4 Stars
Winestate 4 Stars
RRP $23.99
$19.99
Full bodied with a bit of vroom vroom!
Full bodied with a bit of vroom vroom!
Read more...- One of NZ's few labels made from Marsanne - a grape normally grown in the Rhone Valley, France.
- No, Allison isn't the name of the winemaker's wife or daughter. It's his recently restored supercharged V12 engine!
- Full bodied white, slightly spicy with a dry finish
RRP $23.99
$19.99
The cool new kid on the block!
The cool new kid on the block!
Read more...- Fashionable new white grape from Europe is now being grown right here in little old Gizzy!
- Aromatic, medium bodied & zesty - enjoy it while it's young! (and available)
- 4 Stars (Michael Cooper MW) - "Crisp and lively, it's a finely balanced, dry wine"
Michael Cooper 4 Stars
Sam Kim 5 Stars
RRP $23.99
$19.99
"The hottest new wine on Kiwi tables"
"The hottest new wine on Kiwi tables"
Read more...- Gold medal (NZ Int'l Wine Show 2018), 4 Stars (Michael Cooper MW)
- "Top summer drinking" (Michael Cooper MW)
- "The zesty, briny Albarino is the hottest new wine on Kiwi tables." (NZ Herald's VIVA)
- Medium bodied, zesty white with lovely crisp acidity - branch out, give it a go!
Michael Cooper 4 Stars
NZIWS Gold
RRP $19.99
$14.99
Mmm, the freshness of The Andes!
Mmm, the freshness of The Andes!
Read more...- Aromatic white that's indigenous to Argentina
- Fresh, zesty, rich with a dry finish. A classy alternative for the next dinner party!
- 91/100 (James Suckling)
RRP $32.99
$29.99
And now for something completely different.
And now for something completely different.
Read more...- Organic barrel fermented blend of Sauvignon Blanc, Chardonnay and Pinot Gris, aged in French oak barriques for 12 months
- From Misty Cove's Waitaria Bay vineyard in Marlborough's Kenepuru Sound
- 95/100 (Huon Hooke MW), 94/100 (Bob Campbell MW), 5 Stars (Sam Kim), Gold medal (NZ Organic Wine Awards 2018)
NZ Organic Wine Awards – Gold
Sam Kim 5 Stars
NZIWS Silver
RRP $39.99
$35.99
5 Stars & No.1 NZ Specialty White in Cuisine!
5 Stars & No.1 NZ Specialty White in Cuisine!
Read more...- 5 Stars & No.1 NZ Specialty White (Cuisine magazine 2016), 4 Stars (Michael Cooper MW)
- "Chenin blanc, like riesling, comes in a range of styles. This is an off-dry rendition, with its sweetness nicely balanced by zesty acidity and textural grip." (Cuisine magazine)
- Pair this awesome white with roast pork and crackling!
Michael Cooper 4 Stars
Cuisine 5 Stars
RRP $28.99
$24.99
Double Gold & 5 Stars. Gru-vee baby!
Double Gold & 5 Stars. Gru-vee baby!
Read more...- Gold medal (NZ Wine of the Year Awards 2018), Gold medal (NZ Int'l Wine Show 2018), 5 Stars (Sam Kim)
- Gru...what? We just call it "Gru-vee" for short!
- A grape variety native to Austria, now being planted by a few clever winemakers in NZ
- Medium bodied, spicy, mouth filling white with stone fruit flavours and a dry finish
NZ Wine of the Year Awards – Gold
Sam Kim 5 Stars
NZIWS Gold
RRP $23.99
$19.99
Gru...what? Just call it Gru-vee!
Gru...what? Just call it Gru-vee!
Read more...- Gru...what? We just call it "Gru-vee" for short!
- A grape variety native to Austria, now being planted by a few clever winemakers in NZ (like Jules)
- "Gorgeous little groo-vee is tangy, crisp and packs a squeak of sunshine into these chilly afternoons" (NZ Herald 2017)
RRP $26.99
$21.99
