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One of the world's famous white wines!
One of the world's famous white wines!
Read more...- One of the world's famous white wines by a Loire Valley legend, Marc Bredif
- Vouvray ("voo-vray") is a white wine made from Chenin Blanc ("shen-nin blonk")
- Medium bodied white, off-dry, a touch of sweetness, full of flavour - this is quite simply sensational!
RRP $37.99
$29.99
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Choo Choo! Drink drink! All aboard!
Choo Choo! Drink drink! All aboard!
Read more...- Organic, bone-dry Italian white blend of Trebbiano, Passerina and Pecorino grapes
- From Falerio in the Marche region on Italy's eastern coast
- "The Marche on Italy’s Adriatic coast is better than most regions at offering Italian value, balance and personality in both reds and whites." (Jancis Robinson)
- Ciù Ciù is pronounced 'Choo Choo' and is a nod to the owner's Grandfather who used to work on the local railways (it also means 'Drink! Drink!' in local dialect)
RRP $25.99
$23.99
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"This could be the best Assyrtiko we’ve produced yet"
"This could be the best Assyrtiko we’ve produced yet"
Read more...- 92/100 (Huon Hooke, The Real Review) - "Delicious lemon-sherbet taste that lingers throughout the clean, dry finish. Very stylish wine."
- Dry style white pronounced "ah-SEER-tee-koh" - originating from Santorini in the Greek Islands, made by Jim Barry in the Clare Valley
- "The crisp, acidic qualities reminded me of our Clare Valley Rieslings and yet it was a flavour I had not experienced before. Intrigued with this newfound variety, I began the process of importing cuttings into Australia through quarantine" (Peter Barry)
- "This could be the best Assyrtiko we’ve produced yet" (Peter Barry)
Huon Hooke – 4 Stars
RRP $37.99
$32.99
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"Well made, fresh and dry"
"Well made, fresh and dry"
Read more...- Tohu's "Whenua" series - single vineyard wine from the Upper Moutere region in Nelson
- 94/100 (Cam Douglas MS) - "Well made, fresh and dry with best drinking from day of purchase through 2030."
- 92/100 (Stephen Wong MW, The Real Review)
- Food match? It's got to be fresh Kiwi kai moana!
Cam Douglas MS – 93/94 Points Excellent
The Real Review – 4 Stars
RRP $29.99
$27.99
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Peaches, pears, citrus, spice - super refreshing, super dry!
Peaches, pears, citrus, spice - super refreshing, super dry!
Read more...- Tohu's "Whenua" series - single vineyard wine from the Araroa block vineyard in the Awatere Valley
- 92/100 (Bob Campbell MW, The Real Review) - "Delicately luscious pinot blanc with wildflower, vanilla, nutty yeast lees and stone fruit/nectarine flavours. Delicious purity and moderately concentrated flavours. An off-dry style supported by mellow acidity."
- Peachy, pear and citrusy, lemon zest flavours, it's got a touch of spice and it’s super refreshing!
- Stick to foods with subtle flavours – soft cheeses and salads with cream dressings is ideal
Bob Campbell MW – 4 Stars
RRP $36
$32.99
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Get our of 'yer shell and try something new!
Get our of 'yer shell and try something new!
Read more...- d'Arenberg's iconic Hermit Crab white blend of Viognier (vee-on-yay - 60%) and Marsanne (maa-san - 40%)
- Inspired by the famous white blends of France's Rhone Valley
- 89/100 & Special Value Award (James Halliday's Wine Companion) - "It’s an exotic release"
- Named after the Hermit Crab found in the McLaren Vale's free draining, limestone soils (Hermit is also short for Hermitage, the home of the Marsanne grape!)
- Get out of your shell and try something new - this is great value, medium bodied, soft, dry white!
James Halliday – Special Value Award
RRP $23.99
$19.99
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Crisp, refreshing, mouth-puckering, dry style French white!
Crisp, refreshing, mouth-puckering, dry style French white!
Read more...- The Schlumberger has been making wine in the region for over 200 years - impressive!
- Named after the abbots (Les Princes Abbes) who looked after the vineyard for 1000 years - thanks guys!
- Pinot Blanc is a white mutation of Pinot Noir
- Peachy, pear and lemon zest flavours, it's super refreshing...and it's dry!
RRP $39.99
$29.99
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There's a little story with 8 legs behind this wine.
There's a little story with 8 legs behind this wine.
Read more...- Gold medal (NZ Int'l Wine Show 2025)
- d'Arenberg's iconic Money Spider is 100% Roussanne (roo-san) inspired by the style of France's Rhone Valley.
- 90100 (Robert Parker's Wine Advocate) - "Nicely packaged little wine here—neat. Exciting drinking."
- Named after the tiny Money Spiders that covered their first ever crop back in the year 2000
NZIWS Gold
RRP $26
$21.99
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This has to be one of NZ's best value "Other Whites"!
This has to be one of NZ's best value "Other Whites"!
Read more...- LIMITED TIME ONLY! Pay just $2 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $2 freight
- Crisp, dry style aromatic white with mouth filling citrus and tropical fruit flavours - it's delicious!
- This has fast become one of NZ's best value "Other White" styles!
- Previous 2023 vintage was listed in Decanter's "Great-value white wine: 20 bottles to try (Under £20)"
RRP $15.99
$12.99
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"A good alternative to sauvignon blanc" - from New Zealand’s oldest Albariño vines!
"A good alternative to sauvignon blanc" - from New Zealand’s oldest Albariño vines!
Read more...- Albariño by Misty Cove - using single vineyard Gisborne fruit from New Zealand’s oldest Albariño vines
- 4 1/2 Stars (Michael Cooper, NZ Listener), Silver medal (NZ Int'l Wine Show 2025), 5 Stars & 93/100 (Sam Kim)
- "A good alternative to sauvignon blanc...Mouthfilling, vibrant and zingy, it has good intensity of citrusy, slightly appley flavours, a sliver of sweetness and invigorating acidity." (Michael Cooper, NZ Listener)
Cam Douglas MS – 93/94 Points Excellent
Sam Kim – 93 Points
Michael Cooper 4.5 Stars
NZIWS Silver
RRP $24.99
$22.99
