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From ancient volcanic soils - this is mighty fine Fiano!
From ancient volcanic soils - this is mighty fine Fiano!
Read more...- Fiano (pronounced "fee-ahn-no") is a native white grape from the Campania region in southern Italy
- Produced from vines amongst ancient volcanic soils (aka the name dal Vulcano!) and thermal water sources - Fiano has a history dating to ancient Roman times and possibly the Greeks before them!
- A dry, rich and textural white with flavours of honey, tropical fruits, hazlenuts and spice
- Fun Fiano fact - they reckon the ancient name for the grape was "Vitis Apiana" or "the vine beloved of the bees"
RRP $24.99
$21.99
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Choo Choo! Drink drink! All aboard!
Choo Choo! Drink drink! All aboard!
Read more...- Organic, bone-dry Italian white blend of Trebbiano, Passerina and Pecorino grapes
- From Falerio in the Marche region on Italy's eastern coast
- "The Marche on Italy’s Adriatic coast is better than most regions at offering Italian value, balance and personality in both reds and whites." (Jancis Robinson)
- Ciù Ciù is pronounced 'Choo Choo' and is a nod to the owner's Grandfather who used to work on the local railways (it also means 'Drink! Drink!' in local dialect)
RRP $25.99
$23.99
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"This could be the best Assyrtiko we’ve produced yet"
"This could be the best Assyrtiko we’ve produced yet"
Read more...- Dry style white pronounced "ah-SEER-tee-koh" - originating from Santorini in the Greek Islands, made by Jim Barry in the Clare Valley
- "The crisp, acidic qualities reminded me of our Clare Valley Rieslings and yet it was a flavour I had not experienced before. Intrigued with this newfound variety, I began the process of importing cuttings into Australia through quarantine" (Peter Barry)
- "This could be the best Assyrtiko we’ve produced yet" (Peter Barry)
RRP $37.99
$32.99
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"Well made, fresh and dry"
"Well made, fresh and dry"
Read more...- Tohu's "Whenua" series - single vineyard wine from the Upper Moutere region in Nelson
- 94/100 (Cam Douglas MS) - "Well made, fresh and dry with best drinking from day of purchase through 2030."
- 92/100 (Stephen Wong MW, The Real Review)
- Food match? It's got to be fresh Kiwi kai moana!
Cam Douglas MS – 93/94 Points Excellent
The Real Review – 4 Stars
RRP $29.99
$27.99
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Peaches, pears, citrus, spice - super refreshing, super dry!
Peaches, pears, citrus, spice - super refreshing, super dry!
Read more...- Tohu's "Whenua" series - single vineyard wine from the Araroa block vineyard in the Awatere Valley
- 92/100 (Bob Campbell MW, The Real Review) - "Delicately luscious pinot blanc with wildflower, vanilla, nutty yeast lees and stone fruit/nectarine flavours. Delicious purity and moderately concentrated flavours. An off-dry style supported by mellow acidity."
- Peachy, pear and citrusy, lemon zest flavours, it's got a touch of spice and it’s super refreshing!
- Stick to foods with subtle flavours – soft cheeses and salads with cream dressings is ideal
Bob Campbell MW – 4 Stars
RRP $36
$32.99
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Get our of 'yer shell and try something new!
Get our of 'yer shell and try something new!
Read more...- d'Arenberg's iconic Hermit Crab white blend of Viognier (vee-on-yay - 53.5%) and Marsanne (maa-san - 46.5%)
- Inspired by the famous white blends of France's Rhone Valley
- 91/100 (James Suckling) - "A delicious, creamy and fruity blend of viognier and marsanne"
- Named after the Hermit Crab found in the McLaren Vale's free draining, limestone soils (Hermit is also short for Hermitage, the home of the Marsanne grape!)
- Get out of your shell and try something new - this is great value, medium bodied, soft, dry white!
James Suckling – 91 Points
RRP $23.99
$19.99
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Crisp, refreshing, mouth-puckering, dry style French white!
Crisp, refreshing, mouth-puckering, dry style French white!
Read more...- The Schlumberger has been making wine in the region for over 200 years - impressive!
- Named after the abbots (Les Princes Abbes) who looked after the vineyard for 1000 years - thanks guys!
- Pinot Blanc is a white mutation of Pinot Noir
- Peachy, pear and lemon zest flavours, it's super refreshing...and it's dry!
Sam Kim – 93 Points
RRP $39.99
$29.99
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Don't be a sheep. Try something different.
Don't be a sheep. Try something different.
Read more...- Pecorino (pronounced peh-koh-REE-no) from d'Abruzzo on Italy's eastern coastline
- Named after the ancient tradition of herding sheep - Pecora is the Italian word for sheep (and sheep are attracted to the fruit!)
- You can almost taste the freshness of the Adriatic Sea! It's like the crisp, dry, refreshing style of Pinot Grigio crossed with the citrus, herbs and minerality of Sauvignon Blanc
- Serve chilled on its own or pair with fresh fish, seafood, pastas and salads or soft cheeses
RRP $24.99
$21.99
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This has to be one of NZ's best value "Other Whites"!
This has to be one of NZ's best value "Other Whites"!
Read more...- LIMITED TIME ONLY! Pay just $1 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $1 freight
- Crisp, dry style aromatic white with mouth filling citrus and tropical fruit flavours - it's delicious!
- This has fast become one of NZ's best value "Other White" styles!
- Previous 2023 vintage was listed in Decanter's "Great-value white wine: 20 bottles to try (Under £20)"
Cam Douglas MS – 90/92 Points Premium
RRP $15.99
$12.99
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"A gorgeous rendition of the variety"
"A gorgeous rendition of the variety"
Read more...- 5 Stars & 95/100 (Sam Kim), Silver medal (The National Wine Awards of Aotearoa NZ 2024)
- "A gorgeous rendition of the variety...a succulent palate that's bright and lively" (Sam Kim)
- Citrusy, dry style Chenin Blanc from Gizzy
- Pair this awesome white with roast pork and crackling!
The National Wine Awards of Aotearoa NZ – Silver
Sam Kim – 95 Points
RRP $29.99
$24.99
