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"This wine is best enjoyed chilled when the days draw out and start to heat up"
"This wine is best enjoyed chilled when the days draw out and start to heat up"
Read more...- Please note: Due to Cycle Gabrielle a number of Petane Station wines (based in the Eskdale) have damaged labels due to the flood damage.
- Boutique, family owned producer in Eskdale, Hawke's Bay
- From the German words Edel (noble) Zwicker (blend) - a centuries old Alsace style blended white wine
- Pinot Blanc, Pinot Gris, Gewürztraminer and a splash of Chardonnay and Viognier
- A dry, delicate, downright delicious and floral style wine that's light on its feet at just 10.5%
$29.99
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Way back before EVERYONE made Rosé, Jules made Rosé.
Way back before EVERYONE made Rosé, Jules made Rosé.
Read more...- 92/100, Top Value Award & Top Rank Award (Stephen Wong MW, The Real Review) - "beautifully crafted rosé"
- 2025 release of the revamped Jules Taylor Rosé - The Jules Rosé!
- Using some of Jules' Merlot grapes from the Gizzy region
- "Bursting with summer fruits....delicious juicy acidity and dry finish" (Jules)
RRP $26.99
$23.99
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Utterly gorgeous, as always.
Utterly gorgeous, as always.
Read more...- 93/100 & Top Rank Award (Stephen Wong MW, The Real Review) - "A spicy and weighty, textural rosé"
- One of our favourite Rosés every year - without fail! This is a star from Central Otago!
- Off-dry style, juicy berry fruit flavours and a touch of spice
- Amisfield was formerly a farm and merino sheep station
RRP $40
$35.99
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Award winning NZ gin, it's a little bit rogue.
Award winning NZ gin, it's a little bit rogue.
Read more...- International award winning gin made right here in Aotearoa
- Formerly known as Rogue Society Gin
- 12 botanicals, 80 year old glacial water from the Southern Alps and a 200 year old bottle design
RRP $84.99
$79.99
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This is good. Really good.
This is good. Really good.
Read more...- 94/100 & Top Rank Award (Bob Campbell MW, The Real Review)
- "Rich, ripe and fleshy pinot gris with succulent tree fruit, pear, apple, clove and spice flavours" (Bob Campbell MW)
- Produced by Bostock - one of NZ's leading producers of organic food (best known for organic apples, chickens and now really, really good organic wine!)
RRP $35
$29.99
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"Unoaked. Unfined. Unfiltered. Untamed, but utterly delicious"
"Unoaked. Unfined. Unfiltered. Untamed, but utterly delicious"
Read more...- Grenache (70%) and Touriga (30%) blend by Three Dark Horses in the McLaren Vale
- Touriga (pronounced tor-ee-gah) is a grape best known in Portugal and is a full-bodied, dark purple wine
- "Unoaked. Unfined. Unfiltered. Untamed, but utterly delicious. Fresh and bright with black cherry and darker fruit. Textural and plush. Lovely spice and savouriness kick through the finish." (Matt, winemaker)
RRP $26.99
$23.99
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Nothing quite like it!
Nothing quite like it!
Read more...- Pinot Gris as it was meant to be! There's no better region in the world than Alsace in the north-east of France
- Rich, off-dry, spicy white
- It's totally unique and simply heavenly with food - try spicy Asian cuisine, or go French style and match with duck or goose foie gras!
RRP $34.99
$27.99
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Find out why Chenin's on the rise!
Find out why Chenin's on the rise!
Read more...- Chenin Blanc is to South Africa what Marlborough Sauvy is to NZ - it's what they do best!
- A fresh, dry style white with a soft, rich texture (think Chardonnay or Viognier)
- Perfect with roast chicken or pork, lobster, or anything in a creamy sauce!
RRP $31.99
$26.99
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A hat-trick of 95 point scores for this seriously good Syrah!
A hat-trick of 95 point scores for this seriously good Syrah!
Read more...- 95/100 (Bob Campbell MW, The Real Review) - three vintages in a row this label has scored 95 points!
- A score like that ranks you alongside some pretty big hitting Kiwi Syrah labels like Te Mata Bullnose, Church Road Grand Reserve and more
- "A complex wine with an impressively lingering finish. Can be appreciated now but promises to age well" (Bob Campbell MW)
- Drink now to 2028
RRP $70
$59.99
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"I reckon we’ve hand peeled somewhere north of 32,000 lemons so far"
"I reckon we’ve hand peeled somewhere north of 32,000 lemons so far"
Read more...- Zoncello has taken Australia by storm - now it's in NZ for the first time!
- 9% Limoncello Spritz made with real Yarra Valley lemons and Prosecco
- "I want to make Australia’s best, so everything is handmade by the Zonzo team. I reckon we’ve hand peeled somewhere north of 32,000 lemons so far." (Rod, Zonzo owner)
- Zesty, refreshing and utterly delicious - serve chilled, over ice with lemon and mint
RRP $29.99
$27.99

















