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"Unoaked. Unfined. Unfiltered. Untamed, but utterly delicious"
"Unoaked. Unfined. Unfiltered. Untamed, but utterly delicious"
Read more...- Grenache (70%) and Touriga (30%) blend by Three Dark Horses in the McLaren Vale
- Touriga (pronounced tor-ee-gah) is a grape best known in Portugal and is a full-bodied, dark purple wine
- "Unoaked. Unfined. Unfiltered. Untamed, but utterly delicious. Fresh and bright with black cherry and darker fruit. Textural and plush. Lovely spice and savouriness kick through the finish." (Matt, winemaker)
Sam Kim – 93 Points
RRP $25.99
$24.99
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Amarone is the king of Italian reds. This is Masi's "Gentle Giant".
Amarone is the king of Italian reds. This is Masi's "Gentle Giant".
Read more...- Amarone Classico - the top style of Valpolicella wine, the king of Italian reds and a wine Masi call their 'Gentle Giant'
- 94/100 (James Suckling) - "Lush and velvety on the palate with depth and generosity to the fruit. Sweetish, chocolatey aftertaste. Chunky."
- "Appassimento" - an Ancient Roman winemaking technique, grapes are dried for 4-5 months
- Drink now or it'll cellar comfortably for 10-20 years from vintage
James Suckling – 93 Points
$110.00
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A little bit of Martinborough history in every glass.
A little bit of Martinborough history in every glass.
Read more...- Produced from Martinborough Vineyards - the region's first to plant Pinot back in the 80s
- 97/100 (Sam Kim) - "Gracefully styled...superbly long and complex"
- This is their flagship, world famous Pinot Noir
- A serious, complex style Pinot with cellaring potential of up to a decade
Sam Kim – 97 Points
RRP $75
$59.99
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A hat-trick of 95 point scores for this seriously good Syrah!
A hat-trick of 95 point scores for this seriously good Syrah!
Read more...- 95/100 (Bob Campbell MW, The Real Review) - three vintages in a row this label has scored 95 points!
- A score like that ranks you alongside some pretty big hitting Kiwi Syrah labels like Te Mata Bullnose, Church Road Grand Reserve and more
- "A complex wine with an impressively lingering finish. Can be appreciated now but promises to age well" (Bob Campbell MW)
- Drink now to 2028
Bob Campbell MW – 5 Stars
RRP $70
$59.99
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"I reckon we’ve hand peeled somewhere north of 32,000 lemons so far"
"I reckon we’ve hand peeled somewhere north of 32,000 lemons so far"
Read more...- Zoncello has taken Australia by storm - now it's in NZ for the first time!
- 9% Limoncello Spritz made with real Yarra Valley lemons and Prosecco
- "I want to make Australia’s best, so everything is handmade by the Zonzo team. I reckon we’ve hand peeled somewhere north of 32,000 lemons so far." (Rod, Zonzo owner)
- Zesty, refreshing and utterly delicious - serve chilled, over ice with lemon and mint
RRP $29.99
$27.99
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The end of an era. Single vineyard, organic white field blend - a total steal at $15.99!
The end of an era. Single vineyard, organic white field blend - a total steal at $15.99!
Read more...- It's the end of an era and the curtain coming down on one of New Zealand's finest producers, an absolute pioneer of organic and biodynamic winemaking in NZ and now is your final chance to secure a piece of NZ wine history at never seen before pricing!
- “After more than 41 vintages, we have chosen to retire both the Vineyard and ourselves and now look forward to spending more time with our family” - Annie Millton
- Single vineyard white field blend of Chenin Blanc, Chardonnay and Viognier
- Previously labelled as Crazy by Nature Sirius and sold in market for $22-25- now reduced to $15.99! When it's gone, it really is gone forever!
- BioGro certified organic and biodynamic, dry farmed, grown and bottled on the estate
RRP $25
$15.99
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Glitz, glamour and a little bit of shine in every flute.
Glitz, glamour and a little bit of shine in every flute.
Read more...- Brilla! With its striking sparkly label and fancy embossed bottle design - this is the glitz and glamour of fancy fizz without the big price tag!
- 4 Stars (Cuisine magazine 2023)
- From north east Italy
- Light, bright citrus and apple flavours with and refreshingly dry finish
Sam Kim – 93 Points
Gilbert & Gaillard International Challenge – Gold
China Wine & Spirits – Gold
Cuisine 4 Stars
RRP $28.99
$22.99
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Made with real peach nectar and Prosecco!
Made with real peach nectar and Prosecco!
Read more...- Australia’s first Bellini in a bottle (Bellina) made by Zonzo Estate in the Yarra Valley
- 8% sparkling cocktail made with real peach nectar and Prosecco
- A juicy hit of mouth watering peach, a smooth creamy texture and a gentle fizz
- Serve chilled and over ice - it's utterly moreish!
RRP $29.99
$27.99
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Brilliant. Rare. Iconic. Luxurious. Little. Amazing. Brilla!
Brilliant. Rare. Iconic. Luxurious. Little. Amazing. Brilla!
Read more...- Brilla! Striking sparkly label, fancy embossed bottle design in a super cute 200ml size!
- 4 Stars (Cuisine magazine 2023)
- From north east Italy
- Light, bright citrus and apple flavours with and refreshingly dry finish
Sam Kim – 93 Points
Gilbert & Gaillard International Challenge – Gold
China Wine & Spirits – Gold
Cuisine 4 Stars
RRP $9.99
$8.99
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The world's very first Pistacchio spritz. You'll go nuts for it.
The world's very first Pistacchio spritz. You'll go nuts for it.
Read more...- Cicchio is the world's first Pistacchio spritz, made by Zonzo Estate in the Yarra Valley
- A delicious 8% spritz made with a Zonzo Estate Sparkling Wine and a secret squirrel Pistacchio liqueur
- Go utterly nutty for the delicious flavours of Pistacchio, honey and melon
- Serve over ice with fresh thyme or orange zest
RRP $29.99
$27.99
