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Find out why Chenin's on the rise!
Find out why Chenin's on the rise!
Read more...- Chenin Blanc is to South Africa what Marlborough Sauvy is to NZ - it's what they do best!
- A fresh, dry style white with a soft, rich texture (think Chardonnay or Viognier)
- Perfect with roast chicken or pork, lobster, or anything in a creamy sauce!
Sam Kim – 94 Points
RRP $31.99
$26.99
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A hat-trick of 95 point scores for this seriously good Syrah!
A hat-trick of 95 point scores for this seriously good Syrah!
Read more...- 95/100 (Bob Campbell MW, The Real Review) - three vintages in a row this label has scored 95 points!
- A score like that ranks you alongside some pretty big hitting Kiwi Syrah labels like Te Mata Bullnose, Church Road Grand Reserve and more
- "A complex wine with an impressively lingering finish. Can be appreciated now but promises to age well" (Bob Campbell MW)
- Drink now to 2028
Bob Campbell MW – 5 Stars
RRP $70
$59.99
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"I reckon we’ve hand peeled somewhere north of 32,000 lemons so far"
"I reckon we’ve hand peeled somewhere north of 32,000 lemons so far"
Read more...- Zoncello has taken Australia by storm - now it's in NZ for the first time!
- 9% Limoncello Spritz made with real Yarra Valley lemons and Prosecco
- "I want to make Australia’s best, so everything is handmade by the Zonzo team. I reckon we’ve hand peeled somewhere north of 32,000 lemons so far." (Rod, Zonzo owner)
- Zesty, refreshing and utterly delicious - serve chilled, over ice with lemon and mint
RRP $29.99
$27.99
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A little bit of Martinborough history in every glass.
A little bit of Martinborough history in every glass.
Read more...- 5 Stars & No.3 NZ Pinot Noir (Cuisine magazine 2026)
- Produced from Martinborough Vineyards - the region's first to plant Pinot back in the 80s
- This is their flagship, world famous Pinot Noir
- A serious, complex style Pinot with cellaring potential of up to a decade
James Suckling – 93 Points
Cuisine 5 Stars
RRP $75
$64.99
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Glitz, glamour and a little bit of shine in every flute.
Glitz, glamour and a little bit of shine in every flute.
Read more...- Brilla! With its striking sparkly label and fancy embossed bottle design - this is the glitz and glamour of fancy fizz without the big price tag!
- 4 Stars (Cuisine magazine 2023)
- From north east Italy
- Light, bright citrus and apple flavours with and refreshingly dry finish
Sam Kim – 93 Points
Gilbert & Gaillard International Challenge – Gold
China Wine & Spirits – Gold
Cuisine 4 Stars
RRP $29.99
$23.99
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Made with real peach nectar and Prosecco!
Made with real peach nectar and Prosecco!
Read more...- Australia’s first Bellini in a bottle (Bellina) made by Zonzo Estate in the Yarra Valley
- 8% sparkling cocktail made with real peach nectar and Prosecco
- A juicy hit of mouth watering peach, a smooth creamy texture and a gentle fizz
- Serve chilled and over ice - it's utterly moreish!
RRP $29.99
$27.99
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Brilliant. Rare. Iconic. Luxurious. Little. Amazing. Brilla!
Brilliant. Rare. Iconic. Luxurious. Little. Amazing. Brilla!
Read more...- Brilla! Striking sparkly label, fancy embossed bottle design in a super cute 200ml size!
- 4 Stars (Cuisine magazine 2023)
- From north east Italy
- Light, bright citrus and apple flavours with and refreshingly dry finish
Sam Kim – 93 Points
Gilbert & Gaillard International Challenge – Gold
China Wine & Spirits – Gold
Cuisine 4 Stars
RRP $10.49
$9.99
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The world's very first Pistacchio spritz. You'll go nuts for it.
The world's very first Pistacchio spritz. You'll go nuts for it.
Read more...- Cicchio is the world's first Pistacchio spritz, made by Zonzo Estate in the Yarra Valley
- A delicious 8% spritz made with a Zonzo Estate Sparkling Wine and a secret squirrel Pistacchio liqueur
- Go utterly nutty for the delicious flavours of Pistacchio, honey and melon
- Serve over ice with fresh thyme or orange zest
RRP $29.99
$27.99
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Gold medal Gris with good time coastal vibes!
Gold medal Gris with good time coastal vibes!
Read more...- Gold medal (Hawke's Wine Awards 2025)
- "Ggenerous aromas of ripe pear & white flowers followed with a palate boosting fruit sweetness & delicious fresh acidity" (Clearview)
- Made from vineyard sites on the Te Awanga coastline soaking up all that maritime goodness literally across the road
- Food match? Try this with the fresh tuna poke bowl, sushi rice and pickled ginger at Clearview's restaurant
Gold medal winner
RRP $24.99
$21.99
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“Get ready for pink prosecco”
“Get ready for pink prosecco”
Read more...- Brilla! With its striking sparkly label and fancy embossed bottle design - this is the glitz and glamour of fancy fizz without the big price tag!
- 4 Stars (Cuisine magazine 2024)
- Gold medal (Catavinum World Wine and Spirit Competition), Gold medal (Gilbert & Gaillard – Les Experts du Vin)
- From north east Italy
Gold medal winner
Gold medal winner
Sam Kim – 93 Points
Cuisine 4 Stars
RRP $29.99
$23.99
