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"Soft, mellow chardonnay with a peaches and cream texture"
"Soft, mellow chardonnay with a peaches and cream texture"
Read more...- Approachable, soft, smooth and creamy medium bodied style
- Good, honest Hawke's Bay Chardonnay from a reliable producer
- Try with white meat and fish dishes, like chicken or salmon
RRP $21.99
$16.99
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"Whisky, as you have never tasted it before."
"Whisky, as you have never tasted it before."
Read more...- Top of the range Glenmorangie using precious chocolate malt spirit made just once a year
- "A rare spirit of espresso intensity, aged in our most exceptional casks...Whisky, as you have never tasted it before."
- This is an avalanche of flavour - bitter mocha, sizzling spice, dark chocolate, smooth butterscotch
RRP $550
$450.00
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Deliciously slurpable Central Pinot, made by Amisfield!
Deliciously slurpable Central Pinot, made by Amisfield!
Read more...- Central Otago Pinot Noir - made by Amisfield
- Named after the most photographed lake in New Zealand - Lake Hayes at the foot of Lake Wakatipu in Queenstown!
- Try with a cut of good old Kiwi lamb for an ideal food match
RRP $37.99
$34.99
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Rich, full bodied style!
Rich, full bodied style!
Read more...- Rich, full bodied style with partial barrel fermentation, aged 10 months in quality oak
- Reserve label, sourced from two of their best Hawke's Bay vineyards
- If seafood's your thing try it with lobster, scallops or crab
RRP $27.99
$22.99
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"A gorgeous rendition of the variety"
"A gorgeous rendition of the variety"
Read more...- 5 Stars & 95/100 (Sam Kim), Silver medal (The National Wine Awards of Aotearoa NZ 2024)
- "A gorgeous rendition of the variety...a succulent palate that's bright and lively" (Sam Kim)
- Citrusy, dry style Chenin Blanc from Gizzy
- Pair this awesome white with roast pork and crackling!
RRP $29.99
$24.99
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"Each bottle is bursting with honeysuckle, white peach, nectarine and fresh citrus"
"Each bottle is bursting with honeysuckle, white peach, nectarine and fresh citrus"
Read more...- 5 Stars & 93/100 (Sam Kim) - "bright fruit flavours with creamy texture"
- "The 2024 vintage was one of the best we've seen" (Rapaura Springs)
- Named after a natural spring that pops up in their Rapaura vineyard there in Marlborough
- "Each bottle is bursting with honeysuckle, white peach, nectarine and fresh citrus, all complemented by toasty vanilla and subtle spiced oak characters"
RRP $19.99
$16.99
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A six pack of good red wines!
A six pack of good red wines!
Read more...- A six pack of award winning red wines
- Selected wines from NZ, Australia and around the world
- Works out at just over $16 per bottle
- Delivered nationwide for just $7.99 ($3 extra for Rural Delivery) - add a gift message at the checkout!
Browse Mixed Reds | The Good Wine Co.$100.00
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Absolut Haring - the 2025 limited edition release. It's a work of art.
Absolut Haring - the 2025 limited edition release. It's a work of art.
Read more...- Absolut Haring is a 2025 limited edition release bottle by Absolut Vodka
- In the 1980s Andy Warhol (the first artist to collaborate with Absolut) invited fellow artist Keith Haring to reinvent the iconic Absolut bottle - some 40 years later his works have been reintroduced!
- "Art is for everybody" said Haring - which is why Absolut transformed the Charing Cross Underground station into Haring Cross, turning it into London's largest art gallery!
- The debossed glass design features works from Haring’s original 1986 painting, Haring’s own handwriting, signature and his take on the Absolut medallion
$59.99
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Beetlejuice, Beetlejuice, Beetlejuice!
Beetlejuice, Beetlejuice, Beetlejuice!
Read more...- Made by the guys at Wooing Tree and named after the endangered Cromwell Chafer Beetle
- Soft, supple, juicy Central Otago Pinot
- No need to go digging in the garden for critters, instead pair with a cut of lamb or roast duck
RRP $33
$29.99
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Silky smooth, downright delicious.
Silky smooth, downright delicious.
Read more...- Merlot (80%) & Malbec (20%) blend from the Gimblett Gravels in Hawke's Bay
- 93/100 (Cam Douglas MS) - "A great wine to open today alongside food or cellar till 2026"
- Aged for 11 months in French oak
- Silky smooth, medium to full bodied and downright delicious!
RRP $27.99
$22.99

















