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Gunning for Gold in plenty of ways.
Gunning for Gold in plenty of ways.
Read more...- Medium sweet style Riesling by one of Central Otago's big name producers, Mt Difficulty
- Drink now or throw some in the cellar for the next 6-9 years
- Ideal with spicy Asian cuisine and simple fish dishes
RRP $34.99
$24.99
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Awesome value from Italy!
Awesome value from Italy!
Read more...- Farnese's massively popular, awesome value Montepulciano red from Abruzzo in Italy!
- Medium bodied, juicy and bright
- From an excellent 2018 vintage, rated 95/100 (Luca Maroni - one of Italy's top wine writers)
NZIWS Silver
RRP $20.99
$16.99
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Nothing but sheer class!
Nothing but sheer class!
Read more...- From one of NZ's coolest and most exciting new wine regions - the Waitaki Valley (between Canterbury and Otago)
- Gold medal (International Wine Challenge, London), 5 Stars, 96/100 (Sam Kim), 91/100 (Bob Campbell MW, The Real Review)
- "Class act with developing potential. Ostler is rapidly gaining a reputation for being a hero in this exciting region" (Bob Campbell MW)
Sam Kim – 96 Points
Bob Campbell MW – 4 Stars
International Wine Challenge GOLD
RRP $65
$55.99
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Blooming good Gewurz!
Blooming good Gewurz!
Read more...- “Gewurz” literally means “spice” in German, the perfect style white for spicy Asian cuisine!
- Medium bodied, rich, spicy white
- From the Waipara Valley in north Canterbury
RRP $21.99
$13.99
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Hey you! Love Malbec? Hey Malbec!
Hey you! Love Malbec? Hey Malbec!
Read more...- Gold medal (NZ Int'l Wine Show 2019)
- Mendoza from Malbec, Argentina
- Full of ripe, juicy, black fruit flavours with a touch of spice - this is what made Mendoza Malbec famous!
NZIWS Gold
RRP $24.99
$22.99
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One of Hawke's Bay's star producers!
One of Hawke's Bay's star producers!
Read more...- Quality Hawke's Bay Chardonnay from Elephant Hill's coastal Te Awanga site and Bride Pa vineyard
- 5 Stars, 93/100 (Sam Kim)
- Entirely hand picked, whole bunch pressed, 11 months in oak - drink now or cellar for up to 5 years
Sam Kim – 93 Points
NZIWS Silver
RRP $33.99
$27.99
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Duck, Duck, Duck, Duck, GOOSE!
Duck, Duck, Duck, Duck, GOOSE!
Read more...- Duck, Duck, Duck, GOOSE - tag, you're it!
- Deep, dark, full bodied Barossa Shiraz
- Silver medal (NZ Int'l Wine Show 2020), 86/100 & Top Value (Ralph Kyte-Powell, The Real Review)
- "A friendly sort of Barossa quaffer with dark berry smells and flavours, fruit-sweet, medium-bodied" (Ralph Kyte-Powell, The Real Review)
The Real Review – Top Value
NZIWS Silver
RRP $24.99
$19.99
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"A nod towards old Europe"
"A nod towards old Europe"
Read more...- Wai (water) Para (sediment) - aka Muddy Water!
- 93/100 (Bob Campbell MW), 5 Stars (Michael Cooper)
- "Savoury pinot noir that's more vinous than fruity, with a mix of dried herb, red and black fruits, baked-earth and subtle spicy flavours" (Bob Campbell MW)
- "Our Pinot Noir is more grace than power...a nod towards Old Europe"
Bob Campbell MW – 4 Stars
Michael Cooper 5 Stars
RRP $42
$35.99
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The world's first low alcohol Pinot!
The world's first low alcohol Pinot!
Read more...- The world's first lower alcohol Pinot Noir at just 9.5%
- Made by John & Brigid Forrest (they're real doctors y'know)
- A soft, bright and very slightly sweet style Pinot
Melbourne Int’l Wine Comp – Gold
RRP $24.99
$21.99
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From the heel of Italy's boot!
From the heel of Italy's boot!
Read more...- From southern Italy (Puglia to be precise, the heel of Italy's boot like shape!) - the home of some of Italy's best bang for buck reds!
- Medium to full bodied, warm and spicy red full of dark, sweet fruited flavours
- Slug it back with pizzas, pastas and meatballs!
RRP $28.99
$24.99
