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Gunning for Gold in plenty of ways.
Gunning for Gold in plenty of ways.
- Medium sweet style Riesling by one of Central Otago's big name producers, Mt Difficulty
- Drink now or throw some in the cellar for the next 6-9 years
- Ideal with spicy Asian cuisine and simple fish dishes
RRP $34.99
$24.99
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Duck, Duck, Duck, Duck, GOOSE!
Duck, Duck, Duck, Duck, GOOSE!
- Duck, Duck, Duck, GOOSE - tag, you're it!
- Deep, dark, full bodied Barossa Shiraz
- Silver medal (NZ Int'l Wine Show 2020), 86/100 & Top Value (Ralph Kyte-Powell, The Real Review)
- "A friendly sort of Barossa quaffer with dark berry smells and flavours, fruit-sweet, medium-bodied" (Ralph Kyte-Powell, The Real Review)
RRP $24.99
$19.99
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Double Gold & Top 100! Always top bang for your buck here.
Double Gold & Top 100! Always top bang for your buck here.
- Gold medal (NZ Int'l Wine Show 2019), Gold medal & Top 100 (Sydney Int'l Wine Comp 2020)
- 90/100 & Top Value (The Real Review) - "Built to be enjoyed now - sweetness is charming. A crowd-pleaser"
- Rich, lucious, medium to full bodied Shiraz from the Clare Valley in South Australia
- One of the most awarded Shiraz labels from Aussie
RRP $19.99
$16.99
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Plenty of "Ole!" goin' on here!
Plenty of "Ole!" goin' on here!
- Rich, medium to full bodied Tempranillo - lovers of Aussie Shiraz will totally dig this!
- 4 1/2 Stars (Sam Kim, Wine Orbit) - "Beautifully ripe and fragrant...excellent fruit intensity backed by polished tannins"
- Produced from 25-35 year old vines in Manchuela in the heart of Spain
RRP $18.99
$14.99
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One of the king pins of Otago Pinot!
One of the king pins of Otago Pinot!
- One of the big names of Central Otago Pinot!
- Match with good old Otago fare like Canterbury lamb, duck or other game dishes!
- Drink now or chuck it in the cellar for the next 7-10 years
RRP $44.99
$39.99
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Perfect with some cheeky beef!
Perfect with some cheeky beef!
- Produced by Saltrams, this label has a keen following with Barossa hardcore!
- Bold, plush and rich red - pretty much your absolute classic Barossa Shiraz
- A juicy slab of peppered steak with a glass of this...or how about Adam's beef cheeks? Cheeky or what!
RRP $26.99
$19.99
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"Full-bodied, rich and gutsy"
"Full-bodied, rich and gutsy"
- Big, full bodied, rich McLaren Vale Shiraz - a winemaker's wine!
- 93/100 & Top Rank (Huon Hooke, The Real Review) - "Full-bodied, rich and gutsy"
- 95/100 (Sam Kim), Trophy Best Two Year Old Shiraz & Gold (McLaren Vale Wine Show 2020)
- Drink now or cellar up to 2038
RRP $49.99
$44.99
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It's perfect with chocolate desserts.
It's perfect with chocolate desserts.
- A brilliant value for money sticky - luscious, refreshing style!
- Made up of 80% range Muscat grape (which hails from France) and 20% of the Flora grape (a grape coming out of California in the US)
- Pair with fruit based or chocolate desserts and blue cheeses
RRP $17.99
$14.99
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Bright, juicy Pinot - heaps of value!
Bright, juicy Pinot - heaps of value!
- Bright, juicy style Pinot Noir
- On a budget for your Pinot? This is a crowd pleasing style that won't break the bank
- From the Waipara Valley, north Canterbury
RRP $21.99
$13.99
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"A well-deserved Gold medal in this competition is probably not a great surprise to them"
"A well-deserved Gold medal in this competition is probably not a great surprise to them"
- From Taylors Estate, one of the Clare Valley's best known producers
- Medium bodied red full of ripe, juicy berry fruits and soft, velvety tannins - smart value!
- A member of the Australia's First Families of Wine, the 12 founding family owned wineries across the ditch
RRP $19.99
$16.99