-
How do they do it?!
How do they do it?!
- Three year old aged Tempranillo from Valencia in Spain, aged 12 months in oak, made with the help of Master of Wine Norrel Robertson
- 4 1/2 Stars, 91/100 (Sam Kim) - "It's juicy and supple in the mouth displaying smooth texture and rounded mouthfeel"
- Medium bodied, smooth style red - a perfectly aged European red at a bargain price!
- Imported by NZ Master of Wine Steve Bennett
RRP $19.99
$15.99
-
Classic status for this classy drop!
Classic status for this classy drop!
- Mills Reef's flagship range, only released under this label when the fruit is top notch
- 5 Stars, 94/100 (Sam Kim, Wine Orbit)
- From the Gimblett Gravels, aged 17 months in oak
- "Classic NZ Wine" status - Michael Cooper's Wine Buyers Guide
RRP $55
$44.99
-
Got a burning desire for the good stuff? Light it up with The Arsonist.
Got a burning desire for the good stuff? Light it up with The Arsonist.
- The brothers from Matchbook were known pyromaniacs back in the day! Light it up!
- From a near perfect 2018 vintage in Dunnigan Hills, California
- A meticulous process to select only the finest fruit for this label
- A big, rich Chardonnay layered with creamy butterscotch and spice flavours!
RRP $39.99
$29.99
-
There's a lot to love about this.
There's a lot to love about this.
- One of New Zealand's top Pinot Noirs and extremely limited in supply
- Very limited 2018 vintage direct from Craggy HQ
- Martinborough Pinot Noir from Craggy's Te Muna Road vineyard
- Cellar for up to 10 years from vintage
$199.00
-
Babich's flagship red - all class!
Babich's flagship red - all class!
- Babich's flagship red in honour of Josip Babich (founder and first bloke to release a wine under the family name back in 1916)
- Dark, rich red blend of Cabernet Sauvignon, Malbec and Merlot with massive cellaring potential of up to 15 years!
- Aged for 21 months in French oak
- Available in a stunning Babich banded gift box
RRP $115
$99.99
-
Seriously delicious, incredibly flavoursome.
Seriously delicious, incredibly flavoursome.
- Organic Spanish Garnacha from 45-60 year old dry-farmed bush vines
- Piqueras have been making wine in Almansa, south east Spain, for over 100 years
- Rich, full bodied red with a swag of dark, spicy red fruit flavours
RRP $23.99
$19.99
-
All class, what did you expect?
All class, what did you expect?
- 94/100 & Top Rank (Bob Campbell MW) - "From the Gimblett and Triangle vineyards. Dense and quite concentrated merlot with dark berry, cassis and smoky oak flavours. An impressive wine that offers value at this price. Delicious now"
- Estate grown, hand picked fruit from their Gimblett Gravel and Triangle vineyards
- Utterly delicious now, or cellar for 6-8 years from vintage
RRP $35.99
$29.99
-
"The Holy Trinity of internationally friendly value wines"
"The Holy Trinity of internationally friendly value wines"
- Garnacha and Tempranillo blend from Campo de Borja, Spain
- Crianza - aged two years in bottle, eight months in oak before release
- Medium bodied, juicy berry fruits, touch of spice and super smooth tannins
RRP $21.99
$16.99
-
A class act for the money!
A class act for the money!
- Only produced when quality hits their high, high standards
- 5 Stars (Raymond Chan Wine Reviews), 4 1/2 Stars & Top 10 NZ Chardonnays (Cuisine magazine)
- "This is another wine that is showing its age beautifully and demonstrating a lean and reserved style of chardonnay" (Cuisine magazine)
- Aged 12 months in French oak (25% new) with lees stirring, then a further five months on lees in tank to add richness, flavour and texture
RRP $54.99
$39.99
-
"This wine is always welcome on my table, it is without a doubt the beginning of great stories."
"This wine is always welcome on my table, it is without a doubt the beginning of great stories."
- One of Argentina's top producers (you've got to be good to be under the Louis Vuitton Moet Hennessy list of fancy pants wine producers!)
- 90/100 (Bob Campbell MW, The Real Review) - "A ripe, almost luscious cabernet sauvignon with cassis, black berry, black cherry and cigarbox flavours"
- Produced 1067m above sea level at the foot of the Andes
- "This wine is always welcome on my table, it is without a doubt the beginning of great stories." (Nicolas, winemaker)
RRP $39.99
$34.99