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Babich's flagship red - all class!
Babich's flagship red - all class!
- Babich's flagship red in honour of Josip Babich (founder and first bloke to release a wine under the family name back in 1916)
- Dark, rich red blend of Cabernet Sauvignon, Malbec and Merlot with massive cellaring potential of up to 15 years!
- Aged for 21 months in French oak
- Available in a stunning Babich banded gift box
RRP $115
$99.99
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The first "Vi de Finca Qualificada" wine from this region!
The first "Vi de Finca Qualificada" wine from this region!
- Premium single estate Spanish red blend from Terra Alta sub region of Catalunya, Spain
- Imported into NZ by Master of Wine Steve Bennett (in extremely small quantities!)
- The first "Vi de Finca Qualificada" wine from this region (think of it as the equivalent of a French Cru classification)
- 60% Garnacha Peluda, 30% Garnacha Negra and 10% Carinyena - aged 12 months in 500L French oak casks
RRP $62.99
$59.99
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95 point Pinot that's, well, right on point!
95 point Pinot that's, well, right on point!
- Seriously bloody good single vineyard Pinot from the Bannockburn sub region
- Made by superstars Central winemaker Peter Bartle
- 5 Stars, 95/100 (Sam Kim) - "seductive with fleshy texture and fine tannins, wonderfully enhanced by ripe fruit intensity and savoury nuances"
- Aged 12 months in French oak, drink now to 2028
RRP $46
$39.99
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"Elegance on a grand scale"
"Elegance on a grand scale"
- The very, very best that Elephant Hill produce! This is their flagship Syrah
- 96/100 & Top Rank (Bob Campbell MW)
- "Flagship syrah from the Gimblett Gravels district. Elegance on a grand scale with violet, floral, plum, dark cherry and berry, black pepper and spicy oak flavours." (Bob Campbell MW)
- Drink now until 2039
$120.00
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"This is a seriously good Barbera"
"This is a seriously good Barbera"
- Barbera from the premium sub region of Nizza in Piedmont, northern Italy
- 95/100 (Sam Kim) - "This is a seriously good Barbera"
- 93/100 (Bob Campbell MW, The Real Review) - "Medium-bodied red with cassis, blackberry, cacao bean, vanilla, anise, dried herbs and spicy oak flavours"
- Drink now or tuck it away in your cellar until around 2029.
$49.99
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Central Otago style with a slight French twist.
Central Otago style with a slight French twist.
- 94/100 (Bob Campbell MW, The Real Review) - "There's a perfect blend of sweetness with fruity acidity which gives the wine tension. Deliciously accessible now, but no rush"
- Produced by a teeny, tiny, boutique Central Otago producer owned by a local Otago lass (Philippa) and her French hubby (Yannick)
- The winemaker is Peter Bartle - the man who makes the likes of Wooing Tree, Domain Road, Grasshopper Rock, Bald Hills and more!
- Medium dry style Riesling with subtle sweetness and slightly lower in alcohol at just 11.5%
RRP $35
$32.99
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Deliciously good drinking Reserva Rioja (that won't break the bank!)
Deliciously good drinking Reserva Rioja (that won't break the bank!)
- Bodegas Zinio is a co-operative of over 200 winegrowers in the La Rioja region of Spain
- 5 Stars, 95/100 (Sam Kim) - "Seductively complex and sensually appealing"
- Rioja Reserva made from 100% Tempranillo, aged 36 months in a combination of American oak and bottle
- Deliciously good drinking Reserva quality Rioja - it's soft, silky and mellow and best of all won't break the bank!
- The storks on the label are birds that nest in their local village church - the locals are nicknamed Storkies
RRP $29.99
$25.99
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Seriously good, succulent, silky Syrah by Piqueras!
Seriously good, succulent, silky Syrah by Piqueras!
- 5 Stars & 93/100 (Sam Kim), Gold medal (Gilbert & Gaillard), Double Gold (Sakura Japan), Gold (Portugal Wine Trophy)
- Family owned for over 110 years, using old vine fruit (30-35 years old) from high altitude vineyards (up to 950m above sea level)
- "One of the best value producers I’ve discovered in my 29 years in the industry” (Steve Bennett MW, importer)
- A silky, succulent, spicy single vineyard Syrah with dark red fruit and sweet plum flavours
RRP $25
$19.99
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World's No.1 Rioja brand! A class act!
World's No.1 Rioja brand! A class act!
- The No.1 selling producer from the world famous Rioja region in Spain
- Aged 18 months in oak with another 18 months age in the bottle
- Tempranillo blend - smooth, elegant with a touch of spice. A class act!
RRP $24.99
$21.99
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"This ranks among the country's greatest oak-aged Sauvignon Blancs"
"This ranks among the country's greatest oak-aged Sauvignon Blancs"
- Not your everyday Marlborough Sauvy - aged for 18 months in old French oak using wild yeasts, this is a wine with several years cellaring in mind!
- 96/100 & Top Rank (Bob Campbell MW, The Real Review) - "Section 94 is one of Marlborough's most highly-acclaimed barrel fermented/matured examples of sauvignon blanc."
- 5 Stars (Michael Cooper) - "This ranks among the country's greatest oak-aged Sauvignon Blancs"
- Made by ex-Cloudy Bay winemakers
RRP $45
$41.99