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Livin' life like it's golden.
Livin' life like it's golden.
Read more...- First produced by Wolf Blass for Qantas' Business & First Class customers
- The classic Barossa style Shiraz - big, bold, rich red
- Pair with seared Kangaroo fillet or sizzling Mongolian lamb (or a lump of good old Kiwi roast beef or lamb will do!)
James Halliday 5 Star Winery
RRP $32.99
$27.99
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Gunning for Gold in plenty of ways.
Gunning for Gold in plenty of ways.
Read more...- Medium sweet style Riesling by one of Central Otago's big name producers, Mt Difficulty
- Drink now or throw some in the cellar for the next 6-9 years
- Ideal with spicy Asian cuisine and simple fish dishes
RRP $34.99
$24.99
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Aged in whiskey barrels? Are ya nuts?!
Aged in whiskey barrels? Are ya nuts?!
Read more...- Aged 15 months in American oak before selected parcels are finished in Scottish whiskey barrels!
- Using fruit from the Barossa Valley, south Australia
- Medium to full bodied style red, sweet, dark fruits and chocolate flavours
RRP $25.99
$20.99
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Duck, Duck, Duck, Duck, GOOSE!
Duck, Duck, Duck, Duck, GOOSE!
Read more...- Duck, Duck, Duck, GOOSE - tag, you're it!
- Deep, dark, full bodied Barossa Shiraz
- Silver medal (NZ Int'l Wine Show 2020), 86/100 & Top Value (Ralph Kyte-Powell, The Real Review)
- "A friendly sort of Barossa quaffer with dark berry smells and flavours, fruit-sweet, medium-bodied" (Ralph Kyte-Powell, The Real Review)
The Real Review – Top Value
NZIWS Silver
RRP $24.99
$19.99
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One of Hawke's Bay's star producers!
One of Hawke's Bay's star producers!
Read more...- We're super stoked to be able to offer some of their most popular wines from a seriously good 2018 vintage (a real belter in the Bay!) at prices that are quite simple just bloody good value. Grab yourself or mix it up...
- Quality Hawke's Bay Chardonnay from Elephant Hill's coastal Te Awanga site and Bride Pa vineyard
- 5 Stars, 93/100 (Sam Kim), 93/100 (Bob Campbell MW) - "Appealing chardonnay that is a mix of rich and vibrant flavours"
- Entirely hand picked, whole bunch pressed, 11 months in oak - drink now or cellar for up to 5 years
Sam Kim – 93 Points
Bob Campbell MW – 4 Stars
NZIWS Silver
RRP $33.99
$24.99
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Blooming good Gewurz!
Blooming good Gewurz!
Read more...- “Gewurz” literally means “spice” in German, the perfect style white for spicy Asian cuisine!
- Medium bodied, rich, spicy white
- From the Waipara Valley in north Canterbury
RRP $21.99
$14.99
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Hey you! Love Malbec? Hey Malbec!
Hey you! Love Malbec? Hey Malbec!
Read more...- Gold medal (NZ Int'l Wine Show 2019)
- Mendoza from Malbec, Argentina
- Full of ripe, juicy, black fruit flavours with a touch of spice - this is what made Mendoza Malbec famous!
NZIWS Gold
RRP $24.99
$22.99
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"A nod towards old Europe"
"A nod towards old Europe"
Read more...- Gold medal (NZ Organic Wine Awards 2021), 93/100 (Bob Campbell MW), 5 Stars (Michael Cooper)
- Wai (water) Para (sediment) - aka Muddy Water!
- "Savoury pinot noir that's more vinous than fruity, with a mix of dried herb, red and black fruits, baked-earth and subtle spicy flavours" (Bob Campbell MW)
- "Our Pinot Noir is more grace than power...a nod towards Old Europe"
Bob Campbell MW – 4 Stars
NZ Organic Wine Awards – Gold
Michael Cooper 5 Stars
RRP $42
$35.99
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"Appealing and affordable wine for easy summer drinking"
"Appealing and affordable wine for easy summer drinking"
Read more...- Tohu (pronounced tor-who) - the world's first Maori owned wine company
- From a vineyard sites in the Awatere Valley, Marlborough
- If it's kai time this is the red to enjoy with a cut of good old New Zealand lamb!
The Real Review – Top Value
RRP $25.99
$19.99
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Classic status for this classy drop!
Classic status for this classy drop!
Read more...- Mills Reef's flagship range, only released under this label when the fruit is top notch
- 5 Stars, 94/100 (Sam Kim, Wine Orbit)
- From the Gimblett Gravels, aged 17 months in oak
- "Classic NZ Wine" status - Michael Cooper's Wine Buyers Guide
Sam Kim – 94 Points
RRP $55
$44.99
