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Gunning for Gold in plenty of ways.
Gunning for Gold in plenty of ways.
Read more...- Medium sweet style Riesling by one of Central Otago's big name producers, Mt Difficulty
- Drink now or throw some in the cellar for the next 6-9 years
- Ideal with spicy Asian cuisine and simple fish dishes
RRP $25.99
$24.99
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How do they do it?!
How do they do it?!
Read more...- Three year old aged Tempranillo from Valencia in Spain, aged 12 months in oak, made with the help of Master of Wine Norrel Robertson
- 4 1/2 Stars, 91/100 (Sam Kim) - "It's juicy and supple in the mouth displaying smooth texture and rounded mouthfeel"
- Medium bodied, smooth style red - a perfectly aged European red at a bargain price!
- Imported by NZ Master of Wine Steve Bennett
Sam Kim – 91 Points
RRP $18.99
$14.99
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Livin' life like it's golden.
Livin' life like it's golden.
Read more...- First produced by Wolf Blass for Qantas' Business & First Class customers
- The classic Barossa style Shiraz - big, bold, rich red
- Pair with seared Kangaroo fillet or sizzling Mongolian lamb (or a lump of good old Kiwi roast beef or lamb will do!)
RRP $32.99
$25.99
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Blooming good Gewurz!
Blooming good Gewurz!
Read more...- “Gewurz” literally means “spice” in German, the perfect style white for spicy Asian cuisine!
- Medium bodied, rich, spicy white
- From the Waipara Valley in north Canterbury
RRP $21.99
$14.99
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One of the world's top selling Bordeaux reds!
One of the world's top selling Bordeaux reds!
Read more...- One of the world's top selling Bordeaux reds!
- Made by Baron Philippe de Rothschild - one of the world's most famous wine producers!
- Soft, easy drinking style red blend of Merlot, Cabernet Sauv and Cabernet Franc
RRP $27.99
$23.99
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"A nod towards old Europe"
"A nod towards old Europe"
Read more...- Gold medal (NZ Organic Wine Awards 2021), 93/100 (Bob Campbell MW), 5 Stars (Michael Cooper)
- Wai (water) Para (sediment) - aka Muddy Water!
- "Savoury pinot noir that's more vinous than fruity, with a mix of dried herb, red and black fruits, baked-earth and subtle spicy flavours" (Bob Campbell MW)
- "Our Pinot Noir is more grace than power...a nod towards Old Europe"
Bob Campbell MW – 4 Stars
NZ Organic Wine Awards – Gold
Michael Cooper 5 Stars
RRP $42
$36.99
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"Full-bodied, rich and gutsy"
"Full-bodied, rich and gutsy"
Read more...- Big, full bodied, rich McLaren Vale Shiraz - a winemaker's wine!
- 93/100 & Top Rank (Huon Hooke, The Real Review) - "Full-bodied, rich and gutsy"
- 95/100 (Sam Kim), Trophy Best Two Year Old Shiraz & Gold (McLaren Vale Wine Show 2020)
- Drink now or cellar up to 2038
Sam Kim – 95 Points
The Real Review – Top Rank
McLaren Vale Wine Show – Trophy
RRP $49.99
$44.99
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Classic status for this classy drop!
Classic status for this classy drop!
Read more...- Mills Reef's flagship range, only released under this label when the fruit is top notch
- 5 Stars, 94/100 (Sam Kim, Wine Orbit)
- From the Gimblett Gravels, aged 17 months in oak
- "Classic NZ Wine" status - Michael Cooper's Wine Buyers Guide
Sam Kim – 94 Points
RRP $55
$44.99
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"A serious, very age-worthy wine"
"A serious, very age-worthy wine"
Read more...- SUPER HOT PRICE! Was $26.99, now $21.99. Limited stocks
- Sauvignon Blanc and Semillon blend from the eastern end of Waiheke Island
- 5 Stars (Michael Cooper) - "A serious, very age-worthy wine, it's well worth cellaring to 2022+"
- 93/100 (Bob Campbell MW) - "Appealing purity and a perfect balance of tangy acidity that helps drive a lengthy finish"
- Named after gravestone boulders littered across their volvanic hilltop vineyards
Bob Campbell MW – 4 Stars
Michael Cooper 5 Stars
RRP $31.99
$21.99
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A must-try for the Zin lover!
A must-try for the Zin lover!
Read more...- Old vine Zinfandel from California, USA
- From 60-80 year old vines
- From a sixth generation family of farmers and grape growers
- Aged 12 months in American oak - raspberry and blackberry fruit flavours with a raisin/licorice like character
RRP $28.99
$25.99
