Te Mata Estate Bullnose Syrah

Produced every year since 1992 (except in ’94 when a huge hailstorm wiped out all the grapes, gutted), Te Mata Estates Bullnose Syrah is simply world class Syrah and a prime example why this variety is fast becoming the next hottest thing in NZ wine.

An absolute must for your cellar collection (or heck, just drink it now) and with available stocks paper thin you’ll have to be quick. This is the latest 2024 vintage (an absolute beauty of a vintage in the Hawke’s Bay) with the usual rave reviews from local critics…

5 Stars, 98/100 (Sam Kim)
“A glorious rendition of the variety, the enticing bouquet presents black and purple fruit purity with nuances of rich floral, warm spice, thyme, and cedar. It’s wonderfully expressed on the palate, with density and power, poise and structure, plush texture, and a supple mouthfeel. Tannins are ultra-fine and in abundance, offering a sturdy grip while remaining velvety and harmonious.”

96/100 (James Suckling)
“Wild aromas of game and dark berries with hints of crushed stones, tobacco, flint, five spice powder and hazelnuts. Mediumbodied with very polished and refined tannins that caress the palate and give length and verve to the wine. Lovely caressing finish. A ringer for a Northern Rhone. Drinkable now but will improve with age. Drink or hold. alluring.”

The best food matches here would be NZ lamb and game, or firm cheeses. If you’re wondering where the name comes from – it’s not named after a bull (or a nose!) but an early Morris Cowley car. Apparently the car’s radiator crest looks like a bull, which is the emblem they’ve slapped on the Bullnose label.