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This is Barossa through & through. About as fair dinkum as they come.
This is Barossa through & through. About as fair dinkum as they come.
Read more...- Gold medal (Barossa Wine Show 2024)
- Produced by Saltrams, this label has a keen following with Barossa hardcore!
- Bold, plush and rich red - this is Barossa Valley through and through (even the winemaker is Barossa born & bred)
- A juicy slab of peppered steak with a glass of this...or how about Adam's beef cheeks? Cheeky or what!
Gold medal winner
RRP $26.99
$21.99
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The lush, sweeter style Gris with a cult like following!
The lush, sweeter style Gris with a cult like following!
Read more...- Pinot Gris from Ponui Island (south east of Waiheke Island) & Waiheke Island with a cult like following
- Lush, softly textured and a touch on the sweeter side. Simply gorgeous!
- "Vintage 2024 is best described as small but beautiful" (Man O' War)
- Exiled has a cult like following with Pinot Gris lovers - find out why!
RRP $34.99
$31.99
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Liquid lipstick. Pucker up!
Liquid lipstick. Pucker up!
Read more...- Late picked Central Otago Pinot Noir grapes - better later than never!
- 94/100 (Bob Campbell MW) - "Regard it as a moderately sweet dessert wine rather than a rosé, or perhaps as a dessert rosé "
- Delicious sweet, fruity Dessert wine bursting with cherry and raspberry flavours
- Made by Wooing Tree in Central Otago
Sam Kim – 93 Points
Bob Campbell MW – 4 Stars
Michael Cooper 4 Stars
RRP $45
$39.99
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Gold medal winning fizz at this price?!
Gold medal winning fizz at this price?!
Read more...- Gold medal (The Drinks Business Global Sparkling Masters 2023)
- Need to fill the flutes on a tight budget? This is your fizz!
- Crisp, citrus fruit flavours with a dry finish
Gold medal winner
RRP $15.99
$11.99
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Who said size doesn't matter?
Who said size doesn't matter?
Read more...- One of the world's great non vintage Rosé Champagnes in a super sized 1.5 Litre Magnum!
- Made from 100% Pinot Noir grapes
- Delivered anywhere in New Zealand with your personalised gift message
Cuisine 5 Stars
RRP $450
$350.00
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Pinot Noir with a little bit of fizz.
Pinot Noir with a little bit of fizz.
Read more...- Sparkling Pinot Noir using Coonawarra fruit made by Penley Estate
- The owners, Ang and Bec, have family connections to the Penfolds family!
- 89/100 & Top Value (Huon Hooke, The Real Review) - "It's a sparkling red but of a lighter style. Nicely balanced and very drinkable"
The Real Review – Top Value
RRP $25.99
$21.99
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"A good drink for the price."
"A good drink for the price."
Read more...- 87/100 & Top Value (Stuart Knox, The Real Review) - "Simple and fresh black and blue fruits on the palate, medium in weight with a hint of dried herbs adding interest...A good drink for the price."
- Silver medal (New World Wine Awards 2024)
- "This scrumptious blend ticks all the crowd-pleasing boxes" (Yalumba)
- Made by Yalumba in South Australia
The Real Review – Top Value
International Wine Challenge – Commended
New World Wine Awards Silver
RRP $15.99
$10.99
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No.1 Shiraz @ Royal Sydney Wine Show!
No.1 Shiraz @ Royal Sydney Wine Show!
Read more...- Big, full bodied, rich McLaren Vale Shiraz - a winemaker's wine!
- Trophy Champion Shiraz & Gold medal (Royal Sydney Wine Show 2021)
- 92/100 (Huon Hooke, The Real Review) - "A very smart, full-bodied and cellarworthy shiraz"
- Drink now or cellar up to 2034
Gold medal winner
Trophy winner
Huon Hooke – 4 Stars
RRP $49.99
$44.99
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Lush with a touch of spice and a dash of naughty.
Lush with a touch of spice and a dash of naughty.
Read more...- Lush style, off dry style Pinot Gris with a touch of spice and a dash of naughty
- From Central Otago
- Made by Rockburn - one of Central's benchmark producers!
RRP $25.99
$20.99
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A classic, big, full bodied Barossa style!
A classic, big, full bodied Barossa style!
Read more...- From one of the Barossa's earliest vineyard sites (Miamba) - being brought back to its former glory!
- Aged 17 months in oak
- Classic big, full bodied Barossa style, drink now or cellar to 2033
RRP $27.99
$23.99
