Showing 0 to 8 of 8 results
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The little Baby B is back!
The little Baby B is back!
Read more...- Gold medal (NZ Int'l Wine Show 2024), Gold medal (The National Wine Awards of Aotearoa NZ 2024)
- The first release of this gorgeous sticky for six years
- We like to call it "Baby B" - named after their Brancott vineyard, the home of NZ's first Sauvy!
- A luscious, rich little sticky - a treat with fruit pastries or cheeses like blue, creme fraiche and mascarpone
The National Wine Awards of Aotearoa NZ – Gold
NZIWS Gold
RRP $25.99
$22.99
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Liquid lipstick. Pucker up!
Liquid lipstick. Pucker up!
Read more...- Late picked Central Otago Pinot Noir grapes - better later than never!
- 94/100 (Bob Campbell MW) - "Regard it as a moderately sweet dessert wine rather than a rosé, or perhaps as a dessert rosé "
- Delicious sweet, fruity Dessert wine bursting with cherry and raspberry flavours
- Made by Wooing Tree in Central Otago
Sam Kim – 93 Points
Bob Campbell MW – 4 Stars
Michael Cooper 4 Stars
RRP $45
$35.99
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It's perfect with chocolate desserts.
It's perfect with chocolate desserts.
Read more...- A brilliant value for money sticky - luscious, refreshing style!
- Made up of 80% range Muscat grape (which hails from France) and 20% of the Flora grape (a grape coming out of California in the US)
- Pair with fruit based or chocolate desserts and blue cheeses
RRP $17.99
$15.99
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"Luscious Sauternes-like wine"
"Luscious Sauternes-like wine"
Read more...- 93/100 (Bob Campbell MW, The Real Review), Gold medal (NZ Int'l Wine Show), 4 1/2 Stars (Cuisine magazine 2022)
- "Luscious Sauternes-like wine with honey, dried apricot, mango, vanilla pod, and anise/spice flavours" (Bob Campbell MW)
- "A beautiful brilliant gold colour, this example is weighty and rich in style" (Cuisine magazine)
Bob Campbell MW – 4 Stars
Cuisine 4 1/2 Stars
NZIWS Gold
RRP $24.99
$21.99
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One hell of a delicious sticky!
One hell of a delicious sticky!
Read more...- Greywacke is the wine label of the Judd family
- Kevin Judd was the founding Cloudy Bay winemaking and helped produce the first 25 vintages
- Dessert wine from hand picked Botrytis (noble rot) Pinot Gris grapes, from vineyards around 20 years old, aged for a year in oak
RRP $39
$36.99
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Rotting grapes. It's a good thing!
Rotting grapes. It's a good thing!
Read more...- Gold medal (NZ Int'l Wine Show 2023), 4 1/2 Stars (Cuisine magazine 2023)
- From a vineyard full of rotting grapes...it's a good thing!
- Rich, luscious, sweet dessert wine made from some of The Ned's famous Marlborough Sauvignon Blanc grapes
- Pair this with a classic Kiwi Pavlova - or a hunk of blue cheese!
Aotearoa Regional Wine Competition – Silver
NZIWS Gold
Cuisine 4 1/2 Stars
RRP $26.99
$25.99
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It's like Christmas cake in a glass! A must try!
It's like Christmas cake in a glass! A must try!
Read more...- One of the world's most famous sweeter wine styles - Pedro Ximénez (pronounced "pedro hem-meen-nez") aka PX aka Pedro!
- From the Barossa Valley (these guys are one of the last to plant this world famous grape)
- Incredibly rich and moreish - the ultimate sweeter style treat!
- "Top 10 Australian Wines" (Decanter) - "lusciously rich with some pure marmalade and dried figs characters, very long, sweet and rich finish"
RRP $57
$55.99
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"De Bortoli has been out on its own with this wine since '82"
"De Bortoli has been out on its own with this wine since '82"
Read more...- One of the world's most awarded wines, simply world class sticky right here
- Gold medal (NZ Int'l Wine Show 2024)
- 97/100 (Stuart Knox, The Real Review) - " A remarkable wine that could be used with many dishes, both sweet and savoury"
- 96/100 (James Halliday's Wine Companion) - "Beautiful now, sensational with decades in the cellar"
- Served in some of the world's most prestigious restaurants from Paris to Tokyo
The Real Review – 5 Stars
James Halliday 96 Points
NZIWS Gold
RRP $39.99
$34.99
