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Mumm's debut Central Otago Pinot - "Very smart pinot...Impressive"
Mumm's debut Central Otago Pinot - "Very smart pinot...Impressive"
Read more...- Collaboration between French Champagne house Mumm and Central Otago - the first ever Central Otago Pinot Noir under their Mumm Terroir Series
- Made from 100% hand harvested Central Otago Pinot Noir grapes from the Lowburn sub region, aged 12 months in 50% expensive new French oak
- 94/100 (Huon Hooke, The Real Review) - "Rich and full in the mouth with amplitude and lovely velvety softness...Very smart pinot... Impressive"
- Each bottle is individually numbered
Cam Douglas MS – 93/94 Points Excellent
The Real Review – 4 Stars
RRP $80
$39.99
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Mumm + Central Otago - it's magic in a flute!
Mumm + Central Otago - it's magic in a flute!
Read more...- Collaboration between French Champagne house Mumm and Central Otago (a first for the region!)
- Made from 100% hand harvested Central Otago Pinot Noir grapes
- 91/100 (Bob Campbell MW, The Real Review), 4 Stars (Cuisine magazine 2024)
- Limited stocks in this Mumm Central Otago branded gift box
Bob Campbell MW – 4 Stars
Cuisine 4 Stars
RRP $60
$54.99
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Keep cool with Mumm.
Keep cool with Mumm.
Read more...- MUMM CENTRAL OTAGO + COOLER BAG BUNDLE! This bundle is 6 bottles of Mumm Central Otago Blanc de Noirs Methode Traditionelle (750ml) available in Mumm Central Otago branded gift boxes plus a stylish faux leather wine cooler bag. While stocks last.
- Mumm Central Otago is a collaboration between French Champagne house Mumm and Central Otago (a first for the region!)
- Methode Traditionelle made from 100% hand harvested Central Otago Pinot Noir grapes
- 91/100 (Bob Campbell MW, The Real Review)
$330.00
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Let's narrow it down a bit eh?
Let's narrow it down a bit eh?
Read more...- Gold medal (The National Wine Awards of Aotearoa New Zealand 2023)
- From a specific sub region in the upper Wairau Valley, Marlborough
- Medium bodied, fresh Pinot with cherry, red fruit flavours and a touch of spice
- "It is clear how Marlborough is becoming a place for good-quality keenly priced Pinot Noir." (Drinks International magazine 2017)
The National Wine Awards of Aotearoa NZ – Gold
RRP $19.99
$17.99
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Central Sauvy that screams class!
Central Sauvy that screams class!
Read more...- Double Gold (NZ Int'l Wine Show 2024), 4 Stars (Cuisine magazine 2025)
- Roaring Meg, made by Mt.Difficulty
- Named after a local stream. But the story of how the stream got its name is far more interesting!
- Sauvignon Blanc from Central Otago - full of fresh, aromatic fruit flavours
NZIWS Double Gold
Cuisine 4 Stars
RRP $23.99
$21.99
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This would've been Meg's kinda wine!
This would've been Meg's kinda wine!
Read more...- Gold medal (NZ Int'l Wine Show 2023), 92/100 & Top Value Award (Bob Campbell MW, The Real Review) - "Serious rosé, and good food wine"
- 4 1/2 Stars (Cuisine magazine 2024)
- Bright, juicy summer berry fruit flavours and a dryish finish
- Made by Mt.Difficulty, one of Central Otago's kinpin producers
- Named after a local stream. But the story of how the stream got its name is far more interesting!
The Real Review – Top Value
Bob Campbell MW – 4 Stars
NZIWS Gold
Cuisine 4 1/2 Stars
RRP $23.99
$19.99
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Pinot that always screams quality!
Pinot that always screams quality!
Read more...- Made by a kingpin Central Otago producer (Mt Difficulty)
- Silver medal (NZ Int'l Wine Show 2024), Silver medal (National Wine Awards of Aotearoa NZ 2024), 92/100 (Cam Douglas MS), 4 Stars (Cuisine magazine 2025)
- Named after a local stream. But the story of how the stream got its name is far more interesting!
- Soft and savoury, packed with juicy berry goodness - bust it out with duck, lamb or pork
Cam Douglas MS – 90/92 Points Premium
The National Wine Awards of Aotearoa NZ – Silver
NZIWS Silver
Cuisine 4 Stars
RRP $32.99
$23.99
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No.1 NZ Pinot Gris in Cuisine!
No.1 NZ Pinot Gris in Cuisine!
Read more...- LIMITED TIME ONLY! Pay just $1 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $1 freight.
- 5 Stars & No.1 NZ Pinot Gris (Cuisine magazine 2025)
- "A lengthy, flavourful finish that seems to go on and on. An elegant gris from the deep south" (Cuisine magazine)
- Off-dry style - a lick of sweetness, a touch of spice. Simply delish!
- Made by Mt.Difficulty, one of Central Otago's kingpin producers
- Named after a local stream. But the story of how the stream got its name is far more interesting!
Cuisine 5 Stars
RRP $23.99
$19.99
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Roaring Meg, a real screamer!
Roaring Meg, a real screamer!
Read more...- Off-dry style - a lick of sweetness, a touch of spice. Simply delish!
- Made by Mt.Difficulty, one of Central Otago's kingpin producers
- Named after a local stream. But the story of how the stream got its name is far more interesting!
RRP $23.99
$19.99
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One of the king pins of Central Otago Pinot!
One of the king pins of Central Otago Pinot!
Read more...- Mt Difficulty are one of the big names of Central Otago Pinot!
- 92/100 (Bob Campbell MW, The Real Review)
- From the Bannockburn sub region
- Match with good old Otago fare like Canterbury lamb, duck or other game dishes
- Drink now or chuck it in the cellar for the next 7-10 years
Bob Campbell MW – 4 Stars
RRP $44.99
$36.99
