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Mouth-wateringly, deliciously, juicy style! Gold medal @ NZIWS!
Mouth-wateringly, deliciously, juicy style! Gold medal @ NZIWS!
Read more...- Gold medal (NZ Int'l Wine Show 2025)
- A mouth-wateringly delicious, juicy, medium style Riesling with loads of citrusy, tropical fruit flavours
- Using fruit from the Waipara Valley, north Canterbury (a great spot for the aromatic styles!)
- Spicy Asian cuisine is the food match you want here (like a Thai chicken curry)
RRP $17.99
$15.99
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A monster mouthful! Single vineyard Shiraz from some of the world’s oldest mineral rich soils.
A monster mouthful! Single vineyard Shiraz from some of the world’s oldest mineral rich soils.
Read more...- Single vineyard Shiraz from a family owned winery in the Limestone Coast, Padthaway
- Double Gold (Sakura Japan Women’s Wine Awards 2024), Double Gold (Women’s Wine & Spirits Awards 2024), Gold medal (BTI World Wine Championships 2024), Gold medal (San Francisco Int'l Wine Competition 2023), Gold medal & Best Value (China Wine & Spirits Awards 2024)
- The family owned vineyard in Padthaway is planted on some of the world’s oldest mineral rich soils
- Dark purple in colour and loaded with dark berry, cassis and spice flavours
RRP $23.99
$19.99
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A deliciously, monstrous mouthful!
A deliciously, monstrous mouthful!
Read more...- Single vineyard Cabernet from a family owned winery in the Limestone Coast, Padthaway
- Double Gold medal (Women’s Wine & Spirits Awards 2024), Gold medal (BTI World Wine Championships 2024), Gold medal (Asia Wine Challenge 2024), Gold medal (China Wine & Spirits Awards 2024)
- The family owned vineyard in Padthaway is planted on some of the world’s oldest mineral rich soils
- "Deep purple in colour...classic aromas of lifted blackcurrant, blackberry and mint on the nose...elegant, structured palate with big velvety tannins."
RRP $23.99
$19.99
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One of the king pins of Central Otago Pinot!
One of the king pins of Central Otago Pinot!
Read more...- Mt Difficulty are one of the big names of Central Otago Pinot!
- Gold medal (NZ Int'l Wine Show 2025), 95/100 (James Suckling), 93/100 (Stephen Wong MW, The Real Review), 4 Stars (Cuisine magazine 2026)
- From the Bannockburn sub region
- Match with good old Otago fare like Canterbury lamb, duck or other game dishes
- Drink now or chuck it in the cellar for the next 7-10 years
RRP $44.99
$36.99
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Drop dead gorgeous Gris!
Drop dead gorgeous Gris!
Read more...- Classy Central Otago Pinot Gris by kingpin producer Mount Difficulty
- Full bodied, rich style Gris
- Try pairing this style with spicy Asian cuisine or duck for the best wine & food match
RRP $25.99
$21.99
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Powerful, rich, slightly spooky style.
Powerful, rich, slightly spooky style.
Read more...- Single vineyard Pinot Noir by Mt Difficulty from the Bendigo sub region
- 92/100 (Stephen Wong MW, The Real Review), 4 1/2 Stars (Cuisine magazine 2025)
- "A deliciously decadent match for Ghost Town Pinot Noir is a hearty steak. Smokey succulent flavours in the steak and dark red berry and cherry notes in the wine are the perfect marriage."
- Drink now or cellar for 10-15 years from vintage
RRP $65
$54.99
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One of the world's top selling Bordeaux reds!
One of the world's top selling Bordeaux reds!
Read more...- One of the world's top selling Bordeaux reds!
- Made by Baron Philippe de Rothschild - one of the world's most famous wine producers!
- Soft, easy drinking style red blend of Merlot, Cabernet Sauv and Cabernet Franc
RRP $35.99
$27.99
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Punching high for the money! Made by Giesen.
Punching high for the money! Made by Giesen.
Read more...- Made by Giesen Estate
- These guys are producers of NZ's most popular Riesling
- A blend of fruit from Marlborough and Waipara
- Juicy, succulent, medium sweet style and just 11% in alcohol
RRP $14.99
$11.99
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"Made by old hands and new minds"
"Made by old hands and new minds"
Read more...- Quality, boutique Central Otago producer, best known for their Pinot!
- "Made by old hands and new minds"
- Aged 11 months in oak, certified organic Pinot
RRP $49.99
$44.99
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"An autocratic portrait of cabernet, and of photographic reality"
"An autocratic portrait of cabernet, and of photographic reality"
Read more...- Moss Wood are one of the pioneers of the Margaret River wine scene with vines planted in 1969
- An incredible 2013 vintage - 40 years on from their first Cabernet in 1979
- 97/100 (James Halliday) - "A powerful, full-bodied cabernet that still manages to achieve finesse thanks to the perfect balance of fruit, oak and tannins. An autocratic portrait of cabernet, and of photographic reality"
- 97/100 (Bob Campbell MW) - "This wine clearly has great cellaring potential"
RRP $175
$120.00



















