The first thing you do when you start your own winery is take a good look around for something to name it after, usually a hill, a mountain, a road, or if you’re especially lucky a bay. These guys obviously had nothing but mud, so they built a house out of it and named it Mud House. Brilliant.
They’ve built little Mud Houses in three key wine growing regions – Central Otago, Marlborough and Waipara Valley (which is where they produce this delicious little Riesling).
A mouth-wateringly delicious, juicy, medium style Riesling with loads of citrusy, tropical fruit flavours. Spicy Asian cuisine like a Thai chicken curry (or even seared scallops if seafood is your thing) is the ideal match for this style of wine.