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Pinot that always screams quality!
Pinot that always screams quality!
Read more...- Made by a kingpin Central Otago producer (Mt Difficulty)
- 92/100 (James Suckling) - "A pretty pinot noir with strawberry and spice aromas in a medium-bodied package"
- Named after a local stream. But the story of how the stream got its name is far more interesting!
- Soft and savoury, packed with juicy berry goodness - bust it out with duck, lamb or pork
James Suckling – 92 Points
RRP $32.99
$23.99
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Roaring Meg, a real screamer!
Roaring Meg, a real screamer!
Read more...- Off-dry style - a lick of sweetness, a touch of spice. Simply delish!
- Made by Mt.Difficulty, one of Central Otago's kingpin producers
- Named after a local stream. But the story of how the stream got its name is far more interesting!
RRP $23.99
$18.99
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Mt Difficulty's top of the range Rosé!
Mt Difficulty's top of the range Rosé!
Read more...- Made by the famous Mt Difficulty in Central Otago
- "Our aim is to craft a delectable, savoury, dry Rosé." (Mt.Difficulty)
- Rosé made with of their famous Bannockburn Pinot Noir grapes
RRP $25.99
$22.99
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One of the king pins of Central Otago Pinot!
One of the king pins of Central Otago Pinot!
Read more...- Mt Difficulty are one of the big names of Central Otago Pinot!
- Gold medal (NZ Int'l Wine Show 2025), 95/100 (James Suckling), 93/100 (Stephen Wong MW, The Real Review), 4 Stars (Cuisine magazine 2026)
- From the Bannockburn sub region
- Match with good old Otago fare like Canterbury lamb, duck or other game dishes
- Drink now or chuck it in the cellar for the next 7-10 years
NZIWS Gold
James Suckling – 95 Points
Cuisine 4 Stars
RRP $44.99
$36.99
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Drop dead gorgeous Gris!
Drop dead gorgeous Gris!
Read more...- Classy Central Otago Pinot Gris by kingpin producer Mount Difficulty
- Full bodied, rich style Gris
- Try pairing this style with spicy Asian cuisine or duck for the best wine & food match
RRP $25.99
$21.99
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Powerful, rich, slightly spooky style.
Powerful, rich, slightly spooky style.
Read more...- Single vineyard Pinot Noir by Mt Difficulty from the Bendigo sub region
- 92/100 (Stephen Wong MW, The Real Review), 4 1/2 Stars (Cuisine magazine 2025)
- "A deliciously decadent match for Ghost Town Pinot Noir is a hearty steak. Smokey succulent flavours in the steak and dark red berry and cherry notes in the wine are the perfect marriage."
- Drink now or cellar for 10-15 years from vintage
The Real Review – 4 Stars
Cuisine 4 1/2 Stars
RRP $65
$54.99
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One of the world's top selling Bordeaux reds!
One of the world's top selling Bordeaux reds!
Read more...- One of the world's top selling Bordeaux reds!
- Made by Baron Philippe de Rothschild - one of the world's most famous wine producers!
- Soft, easy drinking style red blend of Merlot, Cabernet Sauv and Cabernet Franc
RRP $33.99
$25.99
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Punching high for the money! Made by Giesen.
Punching high for the money! Made by Giesen.
Read more...- Made by Giesen Estate
- These guys are producers of NZ's most popular Riesling
- A blend of fruit from Marlborough and Waipara
- Juicy, succulent, medium sweet style and just 11% in alcohol
RRP $14.99
$11.99
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"Made by old hands and new minds"
"Made by old hands and new minds"
Read more...- Quality, boutique Central Otago producer, best known for their Pinot!
- "Made by old hands and new minds"
- Aged 11 months in oak, certified organic Pinot
RRP $49.99
$44.99
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The ideal premium party fizz!
The ideal premium party fizz!
Read more...- Methode Traditionelle (bottle fermented, the same method they use to make Champagne)
- 4 Stars (Cuisine magazine 2024), 91/100 & Top Value (Bob Campbell MW, The Real Review)
- "A distinctive wine with character" (Bob Campbell MW)
- Perfect crowd pleasing, function fizz that won't break the bank - the go to bubbles for weddings, parties or any other old shin dig you've got planned!
The Real Review – Top Value
Bob Campbell MW – 4 Stars
Cuisine 4 Stars
RRP $24.99
$20.99
