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This would've been Meg's kinda wine!
This would've been Meg's kinda wine!
Read more...- Gold medal (NZ Int'l Wine Show 2024), 5 Stars & 93/100 (Sam Kim)
- Bright, juicy summer berry fruit flavours and a dryish finish
- Made by Mt.Difficulty, one of Central Otago's kinpin producers
- Named after a local stream. But the story of how the stream got its name is far more interesting!
RRP $23.99
$19.99
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Pinot that always screams quality!
Pinot that always screams quality!
Read more...- Made by a kingpin Central Otago producer (Mt Difficulty)
- 5 Stars & 93/100 (Sam Kim), Silver medal (NZ Int'l Wine Show 2024), Silver medal (National Wine Awards of Aotearoa NZ 2024), 92/100 (Cam Douglas MS), 4 Stars (Cuisine magazine 2025)
- Named after a local stream. But the story of how the stream got its name is far more interesting!
- Soft and savoury, packed with juicy berry goodness - bust it out with duck, lamb or pork
RRP $32.99
$23.99
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No.1 NZ Pinot Gris in Cuisine!
No.1 NZ Pinot Gris in Cuisine!
Read more...- 5 Stars & No.1 NZ Pinot Gris (Cuisine magazine 2025), 5 Stars & 93/100 (Sam Kim)
- "A lengthy, flavourful finish that seems to go on and on. An elegant gris from the deep south" (Cuisine magazine)
- Off-dry style - a lick of sweetness, a touch of spice. Simply delish!
- Made by Mt.Difficulty, one of Central Otago's kingpin producers
- Named after a local stream. But the story of how the stream got its name is far more interesting!
RRP $23.99
$19.99
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Mt Difficulty's top of the range Rosé!
Mt Difficulty's top of the range Rosé!
Read more...- Made by the famous Mt Difficulty in Central Otago
- "Our aim is to craft a delectable, savoury, dry Rosé." (Mt.Difficulty)
- Rosé made with of their famous Bannockburn Pinot Noir grapes
RRP $25.99
$22.99
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One of the king pins of Central Otago Pinot!
One of the king pins of Central Otago Pinot!
Read more...- Mt Difficulty are one of the big names of Central Otago Pinot!
- Gold medal (NZ Int'l Wine Show 2024), 95/100 (James Suckling), 93/100 (Stephen Wong MW, The Real Review), 4 Stars (Cuisine magazine 2024)
- From the Bannockburn sub region
- Match with good old Otago fare like Canterbury lamb, duck or other game dishes
- Drink now or chuck it in the cellar for the next 7-10 years
RRP $44.99
$36.99
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Drop dead gorgeous Gris!
Drop dead gorgeous Gris!
Read more...- Classy Central Otago Pinot Gris by kingpin producer Mount Difficulty
- Full bodied, rich style Gris
- Try pairing this style with spicy Asian cuisine or duck for the best wine & food match
RRP $25.99
$22.99
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One of the world's top selling Bordeaux reds!
One of the world's top selling Bordeaux reds!
Read more...- One of the world's top selling Bordeaux reds!
- Made by Baron Philippe de Rothschild - one of the world's most famous wine producers!
- Soft, easy drinking style red blend of Merlot, Cabernet Sauv and Cabernet Franc
RRP $33.99
$25.99
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Punching high for the money! Made by Giesen.
Punching high for the money! Made by Giesen.
Read more...- Made by Giesen Estate
- These guys are producers of NZ's most popular Riesling
- A blend of fruit from Marlborough and Waipara
- Juicy, succulent, medium sweet style and just 11% in alcohol
RRP $14.99
$11.99
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"Made by old hands and new minds"
"Made by old hands and new minds"
Read more...- Quality, boutique Central Otago producer, best known for their Pinot!
- "Made by old hands and new minds"
- Aged 11 months in oak, certified organic Pinot
RRP $49.99
$44.99
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The ideal premium party fizz!
The ideal premium party fizz!
Read more...- Methode Traditionelle (bottle fermented, the same method they use to make Champagne)
- 4 Stars (Cuisine magazine 2024), 91/100 & Top Value (Bob Campbell MW, The Real Review)
- "A distinctive wine with character" (Bob Campbell MW)
- Perfect crowd pleasing, function fizz that won't break the bank - the go to bubbles for weddings, parties or any other old shin dig you've got planned!
RRP $24.99
$20.99






















