Showing 0 to 4 of 4 results
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Let's narrow it down a bit eh?
Let's narrow it down a bit eh?
- From a specific sub region in the upper Wairau Valley, Marlborough
- Medium bodied, fresh Pinot with cherry, red fruit flavours and a touch of spice
- "It is clear how Marlborough is becoming a place for good-quality keenly priced Pinot Noir." (Drinks International magazine 2017)
RRP $19.99
$16.99
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They make some seriously good Chardonnay in this neck of the woods.
They make some seriously good Chardonnay in this neck of the woods.
- Produced using fruit from Omaka, a specific sub region in Marlborough
- An area well known for produced seriously good Marlborough Chardonnay with the likes of Brancott's Letter O Series and Saint Clair's Omaka Reserve having carved out big reputations over the years for their quality.
- Lightly Creamy textured Chardonnay with stone fruit flavours and a touch of oak
RRP $19.99
$17.99
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Mouth-wateringly, deliciously, juicy style!
Mouth-wateringly, deliciously, juicy style!
- A mouth-wateringly delicious, juicy, medium style Riesling with loads of citrusy, tropical fruit flavours
- Using fruit from the Waipara Valley, north Canterbury (a great spot for the aromatic styles!)
- Spicy Asian cuisine is the food match you want here (like a Thai chicken curry)
RRP $17.99
$14.99
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The gold's gone. The rabbits are stew. There's just Pinot left.
The gold's gone. The rabbits are stew. There's just Pinot left.
- Gold medal (NZ Int'l Wine Show 2021)
- Central Pinot in the house, Mud House!
- Using fruit from their top Claim 431 vineyard in Central Otago
- Medium bodied and loaded with juicy, savoury red fruit flavours with a touch of spice
RRP $29.99
$21.99