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"A big and weighty red that fills all the corners of the palate"
"A big and weighty red that fills all the corners of the palate"
Read more...- Full bodied blend of Cab Sauv, Shiraz and a splash of Malbec from Langhorne Creek
- 93/100 & Top Rank Award (Stuart Knox, The Real Review) - "A big and weighty red that fills all the corners of the palate"
- 93/100 (James Halliday's Wine Companion) - "It's certainly flush with flavour"
- Try with a rich, red meat or game dish like a Moroccan lamb shank or roast pheasant
The Real Review – Top Rank
The Real Review – 4 Stars
James Halliday 93 Points
RRP $40
$32.99
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A class act at twice this price!
A class act at twice this price!
Read more...- Deutz's Methode Traditionelle - Rose style!
- The only NZ Methode Traditionelle producer that lends its name from a French Champagne house
- 91/100 & Buy of the Week (Stephen Wong MW, The Real Review) - "Smooth, approachable and fruit-driven"
- Serve chilled as an aperetif with canapes - a sure way to impress the guests!
The Real Review – 4 Stars
Cuisine 4 Stars
RRP $29.99
$24.99
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Que Syrah, Syrah.
Que Syrah, Syrah.
Read more...- 2024 vintage Hawke's Bay Syrah by the iconic Te Mata Estate
- Using fruit from their own vineyards in the Dartmoor, Bridge Pā Triangle and Gimblett Gravels sub regions
- "Typically floral, vibrantly fruity and smooth, with the easy drinking nature of most Pinot Noirs" (Michael Cooper)
- Match it with game meats, Mediterranean cuisine and soft cheeses
RRP $29.99
$24.99
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One of the top sellers at Te Mata's cellar door. Find out why.
One of the top sellers at Te Mata's cellar door. Find out why.
Read more...- One of Te Mata's top selling wines at cellar door!
- Bordeaux blend of Merlot, Cabernet Sauvignon and Cabernet Franc
- Soft, medium weight Hawke's Bay red with plum, berry and spice flavours - perfect for the Sunday lamb roast!
RRP $29.99
$24.99
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A juicy little fruit bomb!
A juicy little fruit bomb!
Read more...- Light, juicy, easy drinking, fruit bomb red! Mmm!
- It's Gamay Noir - you might know it as Beaujolais from the south of France
- Serve lightly chilled with spicy food
RRP $29.99
$24.99
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Trophy Champion Pinot Gris & Double Gold winner! Cracker!
Trophy Champion Pinot Gris & Double Gold winner! Cracker!
Read more...- Produced by Vavasour (and owned by loaded Yank Billionaire Bill Foley!) - made by a Trophy Champion winemaker Stu Marfell
- Trophy Champion Pinot Gris (Marlborough Wine Show 2024), Gold medal (Marlborough Wine Show 2024), Gold medal (NZ Int'l Wine Show 2024)
- "A consistently good buy" (Michael Cooper)
- Fff-dry style Gris bursting with lush, peachy and pear fruit flavours, just a lick of sweetness and a touch of spice
Sam Kim – 93 Points
Marlborough Wine Show – Gold
Marlborough Wine Show – Trophy
NZIWS Gold
RRP $19.99
$13.99
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93/100 & Top Value winner - "Clearly the product of a very good vintage"
93/100 & Top Value winner - "Clearly the product of a very good vintage"
Read more...- 93/100 & Top Value Award (Bob Campbell MW, The Real Review) - "Fruit-forward syrah with violet, blackberry, black pepper and spice/anise flavours. Attractive, easy-drinking red that is very approachable now. Clearly the product of a very good vintage
- Silky, smooth Hawke's Bay Syrah with a touch of spice
- Perfect with a cut of good old Kiwi lamb or game meats
The Real Review – Top Value
Bob Campbell MW – 4 Stars
RRP $21.99
$16.99
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Quality Hawke's Bay Syrah from the world famous Gimblett Gravels!
Quality Hawke's Bay Syrah from the world famous Gimblett Gravels!
Read more...- Reserve label using fruit from the Gimblett Gravels in Hawke's Bay, aged 12 monts in 25% expensive new French oak
- Silky, smooth, medium bodied red, dark berry and cherry fruits with a touch of spice
- Perfect with a cut of good old Kiwi lamb
RRP $27.99
$22.99
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"Soft, mellow chardonnay with a peaches and cream texture"
"Soft, mellow chardonnay with a peaches and cream texture"
Read more...- Approachable, soft, smooth and creamy medium bodied style
- Good, honest Hawke's Bay Chardonnay from a reliable producer
- Try with white meat and fish dishes, like chicken or salmon
RRP $21.99
$16.99
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Rich, full bodied style!
Rich, full bodied style!
Read more...- Rich, full bodied style with partial barrel fermentation, aged 10 months in quality oak
- Reserve label, sourced from two of their best Hawke's Bay vineyards
- If seafood's your thing try it with lobster, scallops or crab
Cam Douglas MS – 90/92 Points Premium
RRP $27.99
$22.99
