Showing 0 to 4 of 4 results
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"A big and weighty red that fills all the corners of the palate"
"A big and weighty red that fills all the corners of the palate"
Read more...- Full bodied blend of Cab Sauv, Shiraz and a splash of Malbec from Langhorne Creek
- 93/100 & Top Rank Award (Stuart Knox, The Real Review) - "A big and weighty red that fills all the corners of the palate"
- 93/100 (James Halliday's Wine Companion) - "It's certainly flush with flavour"
- Try with a rich, red meat or game dish like a Moroccan lamb shank or roast pheasant
RRP $40
$32.99
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"This is polished and luxurious in feel"
"This is polished and luxurious in feel"
Read more...- 93/100 & Top Rank Award (Huon Hooke, The Real Review) - " It's very full bodied and rich, fleshy, dense and almost opulent, with lashings of soft tannins and generous helpings of everything, oak inciuded...A great cellaring proposition"
- 92/100 (James Halliday's Wine Companion) - "This is polished and luxurious in feel"
- Full bodied, plush, dark berry fruit flavours
- From the McLaren Vale, aged 15 months in oak. Cellar for a decade or more
RRP $40
$32.99
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Livin' life like it's golden.
Livin' life like it's golden.
Read more...- First produced by Wolf Blass for Qantas' Business & First Class customers
- A blend of fruit from McLaren Vale and Langhorne Creek in South Australia
- Pair with seared Kangaroo fillet or sizzling Mongolian lamb (or a lump of good old Kiwi roast beef or lamb will do!)
RRP $33.99
$26.99
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Didn't call it Gold for no reason!
Didn't call it Gold for no reason!
Read more...- 94/100 & Special Value Award (James Halliday's Wine Companion) - "Great stuff"
- A blend from across South Australia - Coonawarra, Barossa and McLaren Vale
- Aged for 5 months in oak - medium bodied, full of rich, juicy black berry and cherry flavours
- Formerly known as just "Gold Label", now "Gold Label Regional Reserve"
RRP $33.99
$26.99











