PURE PARADISE!
PURE PARADISE!
It’s Pure Paradise with another jaw dropping Man O’ War winery clearance deal! With Covid-19 hammering export sales as well as restaurant and bar trade here in NZ this premium Waiheke producer has been left with little choice but to get serious on price on this stunning ’19 Pinot Gris. One of the bargain buy whites for summer 2020 is here baby!
* Stunning $14.99 price! (RRP $26.99)
* Made by Man O’ War on Waiheke Island
* 2019 vintage – “One of the best seasons in the history of grape growing on Waiheke Island”
* Medium, slightly sweeter style Pinot Gris balanced by fresh, crisp acidity and a dry finish. The perfect thirst quenching style for summer!
Limited stocks – so pop a case or three of Paradise in the pantry before it’s all gone!
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What a cheeky little Devil!
What a cheeky little Devil!
Read more...- 90/100 (Stuart Knox, The Real Review) - "A bright and fresh style that has easy appeal"
- Pinot Noir from the cool climate region of east coast Tasmania
- Tazzy Pinot? It's a variety and region to keep an eye on!
- Fruit driven style - bright red fruit flavours with a touch of spice
The Real Review – 4 Stars
RRP $24.99
$20.99
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Trophy, Gold, 96/100 and "Shiraz of the Year" winner in London!
Trophy, Gold, 96/100 and "Shiraz of the Year" winner in London!
Read more...- Trophy "Shiraz of the Year", Gold medal & 96/100 (London Wine Competition 2025)
- 92/100 (Huon Hooke, The Real Review) - "Impressive stuff, which would richly reward some cellar time."
- Rich, lucious, full bodied Shiraz from the Clare Valley & McLaren Vale
- Jaraman is named after tiny fossilised seahorses. Aww cute. But wait, there's more!
Gold medal winner
Trophy winner
Huon Hooke – 4 Stars
James Halliday 92 Points
RRP $30.99
$25.99
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It's all about the tiny fossilised seahorses. Aww cute. But wait, there's more!
It's all about the tiny fossilised seahorses. Aww cute. But wait, there's more!
Read more...- Jaraman is named after tiny fossilised seahorses. Aww cute. But wait, there's more!
- 90/100 (James Halliday's Wine Companion), Silver medal (NZ Int'l Wine Show 2024)
- Cabernet Sauvignon using fruit from the Clare Valley (51%) and Coonawarra (49%)
- Drink now or cellar for the next 10 years
James Halliday 90 Points
NZIWS Silver
RRP $30.99
$25.99
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TRIPLE Gold medal winner! This simply oozes class!
TRIPLE Gold medal winner! This simply oozes class!
Read more...- Gold medal (NZ Int'l Wine Show 2024), Gold medal (Marlborough Wine Show 2024), Gold medal (The National Wine Awards Aotearoa New Zealand 2024), 92/100 (Stephen Wong MW, The Real Review), 4 Stars (Cuisine magazine 2025)
- Triple Gold medal winner! This is all class for under $20!
- Peter Vavasour first planted vines in Marlborough's Awatere Valley way back in 1986
The National Wine Awards of Aotearoa NZ – Gold
The Real Review – 4 Stars
Marlborough Wine Show – Gold
NZIWS Gold
Cuisine 4 Stars
RRP $23.99
$19.99
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Nanny Goat Pinot that's a bit more super dooper.
Nanny Goat Pinot that's a bit more super dooper.
Read more...- Double Gold medal (NZ Int'l Wine Show 2024)
- 94/100 (Bob Campbell MW) - "The wine has weight and energy with appealing complexity."
- High energy Central Pinot with good cellaring potential of 8-10 years
- Nanny Goat goes great with...goat! Pair with braised goat shoulder, creamy polenta and sauteed wild mushrooms
NZIWS Double Gold
Bob Campbell MW – 4 Stars
RRP $75
$69.99
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A classic right bank style with hints of four leafed clover.
A classic right bank style with hints of four leafed clover.
Read more...- Classic Bordeaux red of 80% Merlot, 20% Cabernet Franc
- From Saint-Emilion in Bordeaux's right bank
- Thomas Barton is one of the oldest wine mercant names in Bordeaux
Sam Kim – 93 Points
RRP $41.99
$39.99
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If you think that's a mouthful - just wait 'til you try the wine.
If you think that's a mouthful - just wait 'til you try the wine.
Read more...- Medium to full bodied, juicy, rich Spanish red with velvety smooth tannins
- Garnacha & Tempranillo blend from vines up to 50 years old, aged 3 months in oak
- From Campo de Borja in north-east Spain
RRP $18.99
$14.99
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Organic, oak aged with a little bit of oomph!
Organic, oak aged with a little bit of oomph!
Read more...- 100% organic Monastrell that's aged in oak for just 4 months for added a more rich, complex wine
- Medium to full bodied red, big and rich in style with dark berry fruit flavours, silky smooth tannins and a touch of spice
- From Yecla in the south east of Spain
RRP $21.99
$17.99
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Big and rich and dark and seriously delicious.
Big and rich and dark and seriously delicious.
Read more...- Garnacha, Syrah and a splash of Mazuela blend - aged 12 months in oak
- 5 Stars, 93/100 (Sam Kim) - "Flavoursome, complex and highly enjoyable", 4 Stars (Cuisine magazine 2022)
- From Campo de Borja in north east Spain
- Big, rich, dark in colour, sweet dark fruits and spice - this is classy stuff!
Sam Kim – 93 Points
Cuisine 4 Stars
RRP $25
$19.99
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A nightcap anyone?
A nightcap anyone?
Read more...- 200ml bottle of Churchill's Reserve Port from Porto
- Aged 3 years in cask before release - this is the Churchill's signature style port
- We are now the last remaining independent British port house, and we plan to keep it that way." - Johnny Graham.
RRP $
$19.99
