The Really Good Wines (Mixed – 12 Pack)

* One of the best value for money French Champagnes money can buy
* Recommended in Cuisine magazine's annual Champagne tasting 10 years running!
* Gold medal (NZ Int'l Wine Show 2023), 5 Stars & Best Buy (Cuisine magazine 2023)

* Incredibly good value vintage Methode Traditionelle from the Adelaide Hills
* Made the same way as Champagne using grapes from a single vintage (2017)
* Using the classic Champagne grape varieties of Pinot Noir, Chardonnay and Pinot Meunier
* Aged a whopping 56 months (yes, four and a half years!) on lees to added the kind of texture and complexity you'd never normally dream of in a fizz at this price!
* Very limited stocks available in the NZ market

* LIMITED TIME ONLY! Pay just $1 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $1 freight.
* New to the NZ market - this is bound to be a huge hit! It's a steal for $17.99!
* Rich, velvety, full blooded Barossa Shiraz (93%) with Merlot (7%) added for a soft, luscious finish
* 91/100 & Top Value Award (Stuart Knox, The Real Review) - "Rich and velvety on the tongue. Black fruits, vanilla and chocolate notes glide throughout...A massive wine for the price"

* The No.1 selling wine at their cellar door and consistently one of our best selling Chardonnays
* 4 1/2 Stars (Michael Cooper) - "If you like toasty, creamy, full-flavoured Chardonnays, try this"
* 92/100 & Top Value Award (Bob Campbell MW, The Real Review)
* The signature Limeworks style - big, rich, mouth-filling Hawke's Bay Chardonnay
* From a vineyard that sits right next door to a lime works (and the vineyard is strewn with limestone, thus the name!)

* LIMITED TIME ONLY! Pay just $1 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $1 freight.
* From the Coteaux Varois en Provence sub region - known as "The Heart of Provence"
* Latest 2023 vintage, NO price increase and still incredible value sub-$20 French Provence Rosé offering!
* 93/100 (Bob Campbell MW, The Real Review) - "Dry with subtly succulent flavours...Charming wine"
* Pale pink in colour - a gorgeous, elegant, dry style Rosé with delicious light, fresh summer fruit flavours
* Made by Estandon Vignerons - an iconic co-operative of grape growers and producers in Provence

* LIMITED TIME ONLY! Pay just $1 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $1 freight.
* Selling for $24 direct at the winery (around $20 on special) on this award winning, limited release Marlborough Sauvignon Blanc - made by a two time Int'l Winemaker of the Year winner!
* The wine’s true label is on the box and bottle and all will be revealed when it lands on your doorstep
* Gold medal (NZ Int'l Wine Show 2023), 5 Stars & 95/100 (Sam Kim), 93/100, Top Value Award & Top Rank Award (Bob Campbell MW), 4 Stars (Michael Cooper), Silver medal (Int'l Wine Challenge London, 2023)
* "A powerful rendition" (Sam Kim), "Mouthfilling, with lively passionfruit/lime flavours, crisp and dry, that linger well" (Michael Cooper)

* HOT PRICE on one of New Zealand's most awarded, premium Rosés! Was $21.99 on special. While stocks last
* Gold medal (Aotearoa Regional Wine Competition), Gold medal (National Wine Awards of Aotearoa NZ), 5 Stars & 96/100 (Sam Kim), 5 Stars (Michael Cooper), 4 Stars (Cuisine magazine 2024), 92/100 (Bob Campbell MW) - "Well made wine from a good vintage."
* Consistently one of NZ's most awarded, premium Rosés!
* Named after the island of Corsica, where winemaker Dave picked up a few tricks of the trade
* Dry, crisp Rosé made from Marlborough Pinot Noir grapes - you little beauty!

* Gold medal (The Aotearoa Regional Wine Competition 2024),
* 92/100 & Top Value Award & Top Rank Award (Bob Campbell MW, The Real Review) - "Fleshy, luscious pinot gris with stone fruit/peach and nectarine flavours"
* There may be a few secrets inside those Waihopai spy bases next door, but the secret's out about Spy Valley's delish Pinot Gris!
* A rich, full bodied, mouth-filing style Pinot Gris
* Your mission, should you choose to accept it, is to drink this delicious wine now and pair with white meats and pasta dishes in creamy, garlic sauces!

* 91/100 & Top 10 Reds for June 2023 (Bob Campbell MW) - "Smooth-textured Spanish red from low-yielding vines that are 30-50 years old. Dark cherry/berry, vanilla, tobacco, cedar and salami, with a seasoning of spice. Savoury, accessible red with an appealing rustic edge. Good value at this price ($20)"
* "This central Spanish gem from Norrel Robertson MW is soft, fruity, and spicy – like Pinot Noir and Syrah had a love baby" (Steve Bennett MW)
* La Multa is a speed ticket - winemaker Norrel's picked up a few hooning around the Calatayud region in Spain!

* HOT PRICE ON THIS 5 STAR RATED CENTRAL PINOT! 
* Classic succulent Central Pinot with dark, savoury fruit and spicy flavours
* 5 Stars, 93/100 (Sam Kim) - "supple texture and juicy fruit flavours, finishing long and silky"
* The Black Cottage is the favourite hang out spot of talented winemaker Dave Clouston (who also makes the Two Rivers of Marlborough labels)
* Pair this with a nice cut of Kiwi lamb!

* LIMITED TIME ONLY! Pay just $1 per case (12 bottles) freight on this wine. While stocks last. Enter your address at the checkout to redeem the $1 freight.
* 98/100 rating by Luca Maroni - Italy's leading wine critic!
* A blend of Primitivo and the lesser known Susumaniello grape from Salento in Puglia, southern Italy
* A smooth, lush, fruity and full bodied 14.5% red and typical of this style it's loaded with sun-ripened flavours of dark fruits, cherries, plums, licorice, vanilla and spice!
* Beautifully presented in an embossed bottle - for under $20 this is an obvious bargain!

* One of our favourite styles of white - Albariño (pronounced al-bar-een-yoh)
* Gold medal (The National Wine Awards of Aotearoa New Zealand 2023), Silver medal (NZ Int'l Wine Show 2023)
* Aromatic dry style, unoaked white, medium bodied, zesty with lovely crisp acidity
* Made by Hawke's Bay legend Gordon Russell at Esk Valley