CENTRAL STUNNER!
CENTRAL STUNNER!
If you slurp Central Otago on a regular basis you’ll know all about Amisfield. They’re a benchmark Central producer with a glowing reputation (and a kick arse winery bistro to boot!)
With Covid-19 hitting restaurant and bar sales, they’ve offered some stunning deals on their junior label Lake Hayes Pinot Noir. Let’s just say, this wine punches well above its weight!
The savings are real – you’d normally pay $30+ for this one. Hook in, this is top notch Central Pinot with the touch of class of Amisfield.
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A six pack of premium, award winning wines!
A six pack of premium, award winning wines!
Read more...- A six pack of premium mixed wines
- 2 mixed whites, 2 mixed reds, 1 Rosé and a bottle of the real deal French Champagne for that special occasion!
- Works out at just $25 per bottle
- Delivered nationwide for just $7.99 ($3 extra for Rural Delivery) - add a gift message at the checkout!
Browse Mixed Cases | The Good Wine Co.RRP $
$150.00
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Rich, creamy style - it'll melt hearts!
Rich, creamy style - it'll melt hearts!
Read more...- Classic Gisborne Chardonnay - rich & creamy style that'll melt hearts!
- One of our top sellers year after year - find out why!
- An iconic label that regular Chardonnay guzzlers from the 80s and 90s will remember
RRP $22.99
$19.99
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Double Gold medal winner! Y wouldn't ya?
Double Gold medal winner! Y wouldn't ya?
Read more...- Gold medal (NZ Int'l Wine Show 2024), Gold medal (Marlborough Wine Show 2024)
- RESERVE label by Yealands (yes, RESERVE, the slightly flasher stuff!)
- Using select premium parcels of fruit from their Awatere Valley vineyards
- Classic aromatic style Marlborough Sauv packing a punch of tropical and citrus fruit goodness
RRP $20.99
$15.99
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You (big) little beauty!
You (big) little beauty!
Read more...- You big little beauty! A mega cool 1.5 Litre Magnum of one of NZ's most awarded Rosés
- Named after the island of Corsica, where winemaker Dave picked up a few tricks of the trade
- Dry, crisp Rosé made from Marlborough Pinot Noir grapes
- Limited release, limited stocks!
RRP $59.99
$54.99
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First vintage in 1985. It's an absolute classic.
First vintage in 1985. It's an absolute classic.
Read more...- "From origins in 1985 as a secret experiment in barrel fermentation, this wine now represents the very best of our craft (Babich)
- A big, powerful, rich and buttery style with a strong influence of French oak going on!
- "Classic" status in Michael Cooper's Wine Buyer's Guide
- Produced from the Irongate vineyard in the Gimblett Gravels
RRP $42.99
$37.99
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Just what the Doctor ordered.
Just what the Doctor ordered.
Read more...- Low alcohol (9.5%) Rosé - made by real Doctors!
- Produced using some of Forrest Estate's Pinot Noir and Arneis grapes
- "Like sweet strawberries and raspberries over a bowl of ice cream. The perfect summer accessory!"
RRP $22.99
$16.99
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The world's first low alcohol Pinot!
The world's first low alcohol Pinot!
Read more...- The world's first lower alcohol Pinot Noir at just 9.5%
- 92/100 (Cam Douglas MS) - "this wine showcases all that Pinot Noir should be, with flavours of dark cherries and raspberry"
- Made by John & Brigid Forrest (they're real doctors y'know)
- A soft, bright and very slightly sweet style Pinot
RRP $25.99
$17.99
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"Back to the excesses of the 80s"
"Back to the excesses of the 80s"
Read more...- Clearview's hark back to the style they started with 25 years ago
- Overloaded with oak, buttery, tropical fruit flavours!
- Food match with camembert stuffed chicken breast wrapped in prosciutto with a creamy mushroom sauce - yum!
RRP $26.99
$20.99
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Sassy, classy and a little bit smart-assy.
Sassy, classy and a little bit smart-assy.
Read more...- Gold medal (NZ Int'l Wine Show 2025)
- Central Otago Pinot by Madam Sass
- Dark fruited berry and cherry flavours with a touch of spice. Plenty of sass in every glass!
- Here's a little secret - this is made by the sassy boys and girls at Mud House and using fruit from their acclaimed 431 Vineyard in Bendigo
RRP $24.99
$21.99
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"Has the sheer intensity to cellar for the long-term."
"Has the sheer intensity to cellar for the long-term."
Read more...- The very, very best that Elephant Hill produce! Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc
- Aged 22 months in oak, further aged in bottle before release, cellar to 2040
- 98/100 (Sam Kim), 97/100 (Cam Douglas MS), 94/100 & Top Rank Award (Bob Campbell MW), 94/100 (Huon Hooke, The Real Review), 94/100 (Stephen Wong MW, The Real Review)
- Very limited in supply with only 294 cases made
RRP $
$125.00




















